Feeling like you need something hearty and comforting for dinner? Look no further than this delicious Meatloaf with Pork Sausage recipe! Not only is it easy to prepare, but its savory flavor will have your family coming back for more.
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This easy dish is perfect for weeknights when time is of the essence and flavor matters more than anything else. Not only does this rich and flavorful recipe pack a punch in every bite, it’s also an economical way to feed the masses as most ingredients can be found in any grocery store or pantry.
Have you ever tried smoked meatloaf, I have several recipes you should try, if not, check out all of our Best Smoked Meatloaf Recipes.
So if you’re ready for a meal that’s sure to please even the pickiest eaters in your household – give this simple yet delicious meatloaf a try tonight!
Whether you’re trying something new or sharing it with friends and family for dinner, this hearty meal definitely won’t disappoint! Plus, we have a collection of more meatloaf recipes for you to try.
Ingredients Needed For Meatloaf with Pork Sausage:
- Ground Chuck
- Ground Pork Sausage
- Small Onion
- Ritz Crackers
- Ground Mustard
- Garlic Powder
- Rubbed Sage
- Brown Sugar
- Dijon Mustard
How To Make Meatloaf with Pork Sausage?
Get your oven preheated and ready to go! Grab a medium mixing bowl, add all the yummy ingredients in it, and combine them together with either a wooden spoon or just get messy and use your hands. Form that delicious mixture into a loaf shape and place it in either a loaf pan or a 6×9 inch baking dish.
Cover its top with half of the glaze you’ve made for extra flavor; then set ‘er up in the hot oven for 35-40 minutes until the golden knob on top is slightly browned – pull her out afterward, spread some more love sauce (aka meatloaf glaze) around her sides like icing over cake & let bake again at 350°F another 10 -15 mins so center won’t be pinkish anymore.
For the Glaze: Mix up this tasty combination in no time – grab a bowl, add ketchup and dijon mustard, and dump brown sugar on top. Give it all a good stir to create the perfect easy meatloaf glaze!
Why Put Crackers In Meatloaf?
Meatloaf with pork sausage is a timeless classic that can fill any kitchen with the delicious aroma of home-cooked comfort. But, without crackers playing their vital role, this all-in-one dish could quickly transform from tasty to terrible!
Crackers provide essential texture, which helps the meatloaf retain those mouthwatering juices and prevents it from drying out in the oven. So next time you whip up a batch of this homey delight, don’t forget to get your crumbly sidekick involved!
Don’t Forget Your Side Dishes:
- Air Fryer Broccoli
- Creamy Bacon and Tomato Pasta Salad
- Sheet Pan Roasted Carrots and Mushrooms Recipe
- Roasted Potatoes In The Air Fryer
- Creamy Pasta Salad
What Is The Purpose Of Egg In Meatloaf?
The egg yolk acts as a secret weapon of sorts, quietly binding everything together for extra savory and moist meatloaf magic. With its rich flavor and ability to keep your loaf from crumbling apart, egg yolk should be given top billing in the Meatloaf Hall of Fame.
No matter which kind you choose – beef, turkey, or pork sausage – an egg yolk will be just what you need for a delicious meatloaf.
This savory and hearty meatloaf not only provides a delicious meal for those busy weeknights, but it also proves to be an economical choice when it comes to feeding a large family. The combination of ground pork sausage and spices makes this an amazing dish that both adults and children will enjoy.
Plus, the ease of this recipe lends itself well to being made ahead of time and stored in the fridge or freezer for later!
So why wait? Start serving up this delicious, comforting dish tonight!
Recipes Currently Trending On The Wooden Spoon Effect:
Meatloaf with Pork Sausage
Super easy meatloaf with pork sausage recipe for a weeknight family dinner.
- 1lb ground chuck
- 1 lb ground pork sausage
- 1 small onion, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon ground mustard
- ½ teaspoon rubbed sage
- 1 sleeve of ritz crackers
- 1 cup milk
- 1 large egg
- 3 tablespoons ketchup
- 2 tablespoons dijon mustard
- 3 tablespoons brown sugar
- Preheat the oven to 350º
- In a medium mixing bowl, add all ingredients together. Use a wooden spoon or your hand and combine all the ingredients together.
- Form into a loaf and place it with either a loaf pan or a 6 x 9 inch pan. Using a spoon, cover the top of the meat mixture with ½ of the meatloaf glaze.
- Place the baking dish with the meat mixture in the preheated oven for 35-40 minutes.
- Remove the meatloaf from of the oven and cover with the remaining meatloaf glaze then replace in the oven for 10-15 minutes until the center of the meat is no longer pink.
For The Glaze:
In a small bowl combine the ketchup, dijon mustard and the brown sugar together with a spoon or small whisk.
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Amount Per Serving: Calories: 396Total Fat: 27gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 125mgSodium: 962mgCarbohydrates: 10gFiber: 0gSugar: 8gProtein: 28g
I am not a medical expert. These calculations are provided as a courtesy.