These tasty dipped pretzels are easy to make and fun to share. They’re almond bark dipped pretzels with creamy caramel filling coated in chocolate. An indulgent treat everyone loves!
The best part is that these almond bark dipped pretzels are a no bake recipe. You’ll have to melt some chocolate but apart from that you don’t have to worry about using the stove or the oven. You can melt your chocolate in the microwave if you want!
These chocolate covered pretzels have a tasty creamy caramel center and white chocolate drizzle. It’s like almond bark in bite sized pieces.
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If you have never made chocolate dipped pretzels you have to give this recipe a try. It’s a very simple way to make an indulgent treat that everyone will enjoy. This simple dessert is perfect for the holidays as well because you can put them on your cookie plates!
If you do cookie swaps these are always a hit when I include them on my trays and in my tins to share and swap with friends and family members. It’s an easy to make and share snack that everyone will devour.
Better than all the happy smiles after they have a test is the fact that you don’t have to stress about preparing them because it’s super easy to do! If you have little ones that like to help in the kitchen this is a great recipe for them to assist with since there are no safety hazards once the chocolate is melted!
Can I make this recipe gluten free?
Sure! Double check your caramels for these almond bark dipped pretzels and be sure to use gluten free pretzels but apart from that you shouldn’t have any trouble.
This is a great treat that you can make gluten free so that anyone can enjoy them. I always use the gluten free pretzels from Walmart but they are available pretty much everywhere and Snyder’s of Hanover makes a good gluten free mini pretzel option as well.
What you’ll need to make almond bark dipped pretzels with caramel filling:
This recipe uses pretzel twists, vanilla creme soft caramels, chocolate almond bark, white almond bark, and a little bit of coconut oil.
That’s all it takes, just four simple ingredients, and you will have a great treat that is awesome for the holidays or just an anytime snack. It’s a great way to make a dessert that travels well! Keep these in mind if you have to head out on the road for the holidays and want to bring something that won’t melt or get weird while you are traveling.
Kitchen essentials for tasty no bake recipes:
When you head into the kitchen to make some of these great recipes you’ll want to have the best tools on hand.
Of course mixing bowls, a mixer, spatula, and some whisks should be on your list if you don’t have ones that you love. I also like to have a set of cooling racks so that my recipes can properly cool before they’re scarfed down by my family!
I like these casserole dishes from Pyrex which are great for no bake recipes and for all your favorite dinners, brownies, cakes, and more.
How to make almond bark dipped pretzels:
This recipe is super easy and once you’ve done it a time or two you won’t even need the recipe. Check out the step by step guide below and remember you can always find the printable one sheet version in the recipe card at the bottom of the post. It’s also got shopping links, nutritional estimates, and more!
Unwrap caramels and gently flatten them slightly
Melt chocolate almond bark with coconut oil and stir until smooth
Place one caramel on top of one pretzel
Dip in chocolate to cover completely, shake off excess chocolate
Place on wax paper lined tray and top with one regular pretzel twist
Repeat this process until all caramels are used
Allow to set on the counter or in refrigerator
Melt white almond bark and spoon drizzle over each treat
Allow to set, serve, and enjoy!
Looking for even more delicious treats to try?
Here are some other no bake treats that I think would be great for you to try. These awesome desserts are simple to make, great to share, and excellent options for the holiday seasons we have coming up. Be sure to try them all and let us know in the comments which ones are your favorites!
- No Bake Nutella Reindeer Cookies
- KitKat Fudge
- Sugar Cookie Fudge Recipe
- Easy No Bake Cracker Candy Treats
- Recipe for Rolo Pretzels
Printable Almond Bark Dipped Pretzels Recipe:
- About 40 twist pretzels, 2 for each treat
- 20 Werther’s Vanilla Creme soft caramels, one per treat
- 2 oz chocolate almond bark + ½ teaspoon coconut oil
- 1 oz white almond bark
- Unwrap caramels and gently flatten them slightly
- Melt chocolate almond bark with coconut oil and stir until smooth
- Place one caramel on top of one pretzel
- Dip in chocolate to cover completely, shake off excess chocolate
- Place on wax paper lined tray and top with one regular pretzel twist
- Repeat this process until all caramels are used
- Allow to set on counter or in refrigerator
- Melt white almond bark and spoon drizzle over each treat
- Allow to set, serve, and enjoy!
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Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver
DI ORO Designer Series Flexible 3-Piece Silicone Turner Spatula Set - 600°F Heat-Resistant Non-Stick Kitchen Utensils – Flippers for Cooking and Baking - Food Grade Silicone Design
KitchenAid Classic Bamboo Spatula Set, set of 2, Pistachio
Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Bowls
KitchenAid Universal Mixing Bowls, Set Of 3, Aqua sky
SMARTAKE 200 Pcs Parchment Paper Baking Sheets
Amount Per Serving: Calories: 270Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 726mgCarbohydrates: 52gFiber: 2gSugar: 6gProtein: 7g
I am not a medical expert. These calculations are provided as a courtesy.