Making this easy KitKat fudge recipe is fun and it is great for sharing! Try out this easy no cook KitKat flavored fudge.
Fudge is one of those treats that everyone loves. It is a great anytime of year snack or dessert that you can share. It’s also a really great option for adding to you cookie plates to break up the monotony!
If you have ever tried making fudge you might think it’s a hard dessert to whip up in a hurry but that’s not the case with this no cook fudge or any of these no cook fudge recipes I’ve shared in the past.
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If you like the chocolatey crunch of Kit Kat bars you have to try out this KitKat fudge. It’s simple to make and the flavors are excellent. It’s a sweet and indulgent treat that will have everyone begging for more!
Can I make this KitKat fudge gluten free?
Normally I’d have to say no, because KitKat bars are unfortunately, not gluten free. But there’s an option made by Schar that can replace the original KitKat’s! These Schar Twin Bars are comparable and perfect for swapping out to make this recipe gluten free.
It’s a great way to make this recipe allergy friendly so that everyone can enjoy this treat. Keep in mind you may need some extra ones since the king sized bars are bigger! It will take more of the gluten free ones to fill up your pan.
What do I need to make this fudge recipe?
This recipe uses sweetened condensed milk, semi sweet chocolate chips, and king size kit kat candy bars! That’s all you will need, three ingredients, to make this tasty dessert!
Can you believe that you only need three ingredients to make this recipe?! It’s a simple treat that you can make quickly and easily at home. If you have a party or even this is a dessert you’ll love to share.
Kitchen essentials for tasty no bake recipes:
When you head into the kitchen to make some of these great recipes you’ll want to have the best tools on hand.
Of course mixing bowls, a mixer, spatula, and some whisks should be on your list if you don’t have ones that you love. I also like to have a set of cooling racks so that my recipes can properly cool before they’re scarfed down by my family!
I like these casserole dishes from Pyrex which are great for no bake recipes and for all your favorite dinners, brownies, cakes, and more.
How to make no cook fudge with KitKats:
You are going to be truly amazed by how easy it is to make this simple no cook fudge. It’s a melt, mix, and layer situation. You will love how simple it is and whenever you want to make a batch you’ll be able to whip it up in no time. Let’s dive in and see how quick this fudge recipe with KitKats comes together.
Line an 8×8 dish with parchment paper
In a saucepan melt condensed milk and chocolate chips over medium heat stirring constantly until smooth
Pour half of the mixture into the lined dish
Place kit kat candy on top
Pour remaining mixture on top of candy and evenly smooth out
Crumble remaining kit kat bars and sprinkle on top
Cover and refrigerate for 2-3 hours until set
Slice, serve, and enjoy!
Do I need to line the pan?
I really do like the line the pan because it makes it possible to lit the fudge out once it is set. Then you are easily able to slice the KitKat fudge into even pieces.
Not super important if you are trying to eat the fudge all on your own but if you want to share or serve the fudge it’s a lot easier to make it look nice if the liner is in place.
Looking for more delicious fudge recipes?
If you like making easy fudge recipes you will love these other treats that are equally simple to make. Some other candy bar flavors for you to try as well. Dive on in and give them all a try.
- Butterfinger Fudge
- Cookies and Cream Fudge
- Cotton Candy Fudge Recipe
- Red Velvet Fudge
- Sugar Cookie Fudge Recipe
Printable KitKat Fudge Recipe:
- 14 oz can sweetened condensed milk
- 2 cups semi sweet chocolate chips
- 3 king size kit kat candy bars
- Line an 8x8 dish with parchment paper
- In a saucepan melt condensed milk and chocolate chips over medium heat stirring constantly until smooth
- Pour half of the mixture into the lined dish
- Place kit kat candy on top
- Pour remaining mixture on top of candy and evenly smooth out
- Crumble remaining kit kat bars and sprinkle on top
- Cover and refrigerate for 2-3 hours until set
- Slice, serve, and enjoy!
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KitchenAid Classic Mixing Bowls, Set of 3, Empire Red
KitchenAid Universal Mixing Bowls, Set Of 3, Aqua sky
Gorilla Grip Original Reversible Cutting Board (3-Piece)
GORILLA GRIP Original Oversized Cutting Board
Cuisinart C55-12PCKSAM 12 Piece Color Knife Set
SMARTAKE 200 Pcs Parchment Paper Baking Sheets
Amount Per Serving: Calories: 360Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 17mgSodium: 77mgCarbohydrates: 53gFiber: 2gSugar: 48gProtein: 6g
I am not a medical expert. These calculations are provided as a courtesy.