Are you ready for a mouth-watering dessert perfect for summer? Today, we’re bringing you a delicious blueberry pie ice cream recipe that will make your taste buds do a happy dance.
Our special blend of creamy ice cream and blueberry pie filling is sure to be a hit at any party or family gathering!
We think this is the perfect way to combine two classic desserts into one divine treat. Plus, the recipe only takes minutes to make so you can whip it up in no time!
So grab your ingredients and let’s get started on creating our blueberry pie ice cream masterpiece!
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What is blueberry pie ice cream?
Blueberry pie ice cream is a delicious twist on blueberry ice cream.
This ice cream is a combination of creamy ice cream and blueberry pie filling. It’s the perfect way to combine two classic desserts into one dreamy treat!
The best part? Our recipe takes just minutes to put together, so you can have this divine dessert ready in no time.
Serve it up in scoops or get creative and make a fun sundae with it!
What is the difference between blueberry pie ice cream and regular blueberry ice cream?
Blueberry pie ice cream is a unique spin on traditional blueberry ice cream.
The difference between these two recipes is that blueberry ice cream is made with fresh or frozen blueberries. A blueberry pie ice cream is made with blueberry pie filling, and some graham crackers to bring in the texture and taste of a pie crust.
How can I get creative with this recipe for blueberry pie ice cream?
There are so many delicious ways to get creative with blueberry pie ice cream.
Try serving it up in a waffle cone, or create an indulgent sundae with fresh blueberries and crumbled pie crust on top.
You could also try adding some chocolate chips for an extra sweet surprise! No matter how you serve it, this recipe is sure to be a hit.
Other blueberry recipes to try
Helpful tools for this recipe
What ingredients are needed for this blueberry pie ice cream recipe?
For this Blueberry Pie Ice Cream recipe, you’ll need:
Heavy whipping cream
Sweetened condensed milk
Blueberry pie filling
Honey graham crackers
How do I make a homemade blueberry pie ice cream?
First, add heavy whipping cream to a large mixing bowl. Using an electric hand or stand mixer, beat on medium-low for about 3 minutes.
Once it begins to thicken, turn the mixer to high and continue mixing until the consistency of whipped topping.
Next, add the sweetened condensed milk. Fold or mix on low until well incorporated.
Add mixture to a loaf pan, filling it halfway.
Then add the blueberry pie filling. Sprinkle with half of the crushed graham crackers.
Fill with the remaining whipped cream mixture. Add 1-1 ½ cups of the blueberry pie filling and sprinkle with the remaining half of the crushed graham crackers. Fold in with a chopstick or bar spoon.
Finally, cover with plastic wrap and place in the freezer for approximately 6 hours or until firm.
What is the best way to serve blueberry pie ice cream?
Blueberry pie ice cream is best served cold, but before serving leave it out for about 10 minutes to allow it to thaw enough to scoop it easily.
Serve it up in scoops in a bowl, cone, or as a sundae and experiment with some fun toppings for an extra special treat.
You could also try serving it in a waffle cone for a fun twist! No matter how you serve it, this ice cream is sure to be a hit.
There you have it – an easy, delicious, and unique recipe for blueberry pie ice cream!
We hope this recipe will make your next gathering extra special with its exquisite flavor combination and simple preparation.
So go ahead and whip up a batch of this dreamy treat. You won’t believe how fast it’ll disappear!
- 2 cups heavy whipping cream
- 1-14 ounce can of sweetened condensed milk
- 1-21 ounce of can of blueberry pie filling
- 5-6 honey graham crackers, crushed.
1. Add heavy whipping cream to a large mixing bowl. Using an electric hand or stand mixer, beat on medium low for about 3 minutes. Once it begins to thicken, turn the mixer to high and continue mixing until the consistency of whipped topping.
2. Add the sweetened condensed milk. Fold or mix on low until well incorporated.
3. Add mixture to a loaf pan, filling it halfway.
4. Add 1-1 ½ cups of the blueberry pie filling. Sprinkle with half of the crushed graham crackers.
5. Fill with the remaining whipped cream mixture. Add 1-1 ½ cups of the blueberry pie filling and sprinkle with the remaining half of the crushed graham crackers. Fold in with a chopstick or bar spoon.
6. Cover with plastic wrap and place in freezer for approximately 6 hours or until firm.
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Cuisinart HM-50 Power Advantage 5-Speed Hand Mixer, White
Amazon Basics Non-Stick Loaf Pan, 9 x 5-Inch, Gray with Red Grips, 2-Pack
Spring Chef Ice Cream Scoop with Comfortable Handle, Black
FineDine Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Amount Per Serving: Calories: 648Total Fat: 37gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 90mgSodium: 290mgCarbohydrates: 72gFiber: 0gSugar: 41gProtein: 10g
I am not a medical expert. These calculations are provided as a courtesy.