A cherry bars recipe like this one is a delightful dessert that can be enjoyed any time of the year. This easy-to-follow recipe combines a buttery crust with a sweet and tangy cherry filling, creating a delicious treat that’s perfect for sharing with friends and family.
Whether you’re looking for a crowd-pleasing dessert for a party or just want to treat yourself to a tasty indulgence, these cherry bars are sure to satisfy your cravings. So, let’s get started and learn how to make these delectable cherry bars!
This post contains links to products I like and think will be useful to you. If you click through and make a purchase I make a commission.
Can you make cherry bars using pie filling?
Yes, you can definitely make cherry bars using cherry pie filling as you’ll see in this recipe!
Using pre-made pie filling can be a convenient and time-saving option for those who are short on time or prefer a simpler recipe.
Ingredients needed to cherry bars with cherry pie filling
- Almond extract
- Cherry pie filling
- Powdered sugar
Helpful tools for this recipe
How to make this recipe for cherry bars:
First, preheat the oven to 350 and prepare a rimmed sheet pan with parchment paper.
In a mixing bowl beat butter, sugar, and salt until smooth.
Now, add in eggs then extracts.
Gradually add in the flour.
Spread ¾ of the mixture onto the prepared sheet pan.
Then spread the cherry pie filling over the mixture.
Next, drop the remaining dough mix by teaspoons on top of the pie filling.
Bake the bars for 35 minutes until golden brown on top.
When they’re done, let them cool completely.
In a small bowl mix the glaze ingredients together and drizzle over the cooled bars.
Slice, serve, and enjoy!
How to store baked cherry bars?
To store baked cherry bars, you should let them cool completely to room temperature before placing them in an airtight container or wrapping them tightly in plastic wrap. The bars can be stored at room temperature for up to 2 days, or in the refrigerator for up to 1 week.
If you’re storing the bars in the refrigerator, make sure to place them on a flat surface to prevent any toppings or fillings from sticking to the container or wrapping. You can also layer the bars with parchment paper or wax paper to keep them separated and prevent them from sticking together.
Other dessert recipes to make next
Can you freeze cherry bars for later?
Yes, you can definitely freeze cherry bars for later. Freezing cherry bars is a great way to extend their freshness and have a delicious treat on hand whenever you want.
To freeze cherry bars, you should first let them cool completely to room temperature. Once cooled, place them in freezer safe bags, or in a freezer proof airtight container to keep them as fresh as possible.
If stored properly, the cherry bars should last for 2-3 months without losing too much taste or texture.
When you’re ready to enjoy them, remove them from the freezer and let them thaw at room temperature for a few hours, or overnight in the refrigerator. To serve, you can reheat the bars in the oven at 350°F (180°C) for a few minutes until warmed through, or simply serve them at room temperature.
Cherry bars are a delicious dessert that can be enjoyed year-round. Whether you use pre-made pie filling or make your own from scratch, these bars are easy to make and always a crowd-pleaser.
By following the proper storage techniques, you can keep your cherry bars fresh and tasty for days or even weeks after baking. So go ahead and try out this recipe for cherry bars, and share this delectable treat with your loved ones.
- 2 sticks butter, soft
- 2 cups sugar
- 1 teaspoon salt
- 4 eggs
- 1 teaspoon vanilla
- ¼ teaspoon almond extract
- 3 cups flour
- 2 can cherry pie filling
- 1 cup powdered sugar
- ½ teaspoon vanilla
- ½ teaspoon almond extract
- 2-3 tablespoons milk
Preheat oven to 350 and prepare a rimmed sheet pan with parchment paper
In a mixing bowl beat butter, sugar, and salt until smooth
Add in eggs then extracts
Gradually add in flour
Spread ¾ of the mixture onto the prepared sheet pan
Spread the cherry pie filling over the mixture
Drop remaining dough mix by teaspoons on top of the pie filling
Bake for 35 minutes until golden brown on top
In a small bowl mix the glaze ingredients together and drizzle over the cooled bars
Slice, serve, and enjoy!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Wilton Recipe Right Non-Stick 9 x 13-Inch Oblong Cake Pans, Set of 2, Steel Cake Pans
Pyrex Smart Essentials 3-Piece Prepware Mixing Bowl Set, 1-Qt, 1.5-Qt ,and 2.5-Qt Glass Mixing Bowls, Dishwasher, Microwave and Freezer Safe
Orblue Pie Server, Essential Kitchen Tool, Serrated on Both Sides, Great for Right or Left Handed Chef, Stainless Steel Flatware, Cake Cutter
Kitchen Mama Electric Can Opener: Open Your Cans with A Simple Push of Button - Smooth Edge, Food-Safe and Battery Operated Handheld Can Opener(Red)
Riveira Wooden Spoons for Cooking 6-Piece Bamboo Utensil Set Apartment Essentials Wood Spatula Spoon Nonstick Kitchen Utensil Set Premium Quality Housewarming Gifts Wooden Utensils for Everyday Use
8 Cups/ 63 Oz 4 Piece (2 containers + 2 Lids) Large Glass Food Storage/ Baking Containers with Locking Lids . Ideal for Storing food, vegetables or fruits. BPA Free & Leak Proof - Microwave, Oven Safe
Amount Per Serving: Calories: 448Total Fat: 14gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 82mgSodium: 274mgCarbohydrates: 76gFiber: 1gSugar: 34gProtein: 5g
I am not a medical expert. These calculations are provided as a courtesy.