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Peppermint Cheesecake Dip

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Peppermint cheesecake dip is a festive holiday treat that everyone will love! This tasty dip recipe is great for parties and family gatherings!

This delicious peppermint cheesecake dip is ready to eat with title across the middle.

You might think of a dip recipe and jump to the savory side of things. That’s normal, we usually use ranch or spinach dip for our parties and gatherings, right? Well now you’ll need to adjust your settings because holy wow this sweet peppermint cheesecake dip is great.

A cookie dipped in cheesecake dip ready to eat.

I’ve shared some other cheesecake dip recipes in the past, my Banana Pudding Dip, White Chocolate Cheesecake Dip and Chocolate Cheesecake Dip are big hits! I’ve also shared Easy Chocolate Pudding Dip, and Easy Peanut Butter Dip Recipe so you can round out the table with plenty of options!

Don’t forget to mix things up a little with some no bake Christmas cookies!

What to serve with sweet dip recipes:

You can serve this sweet dip, and any of the ones I’ve shared above, with anything you like! Some great options are apple slices, pretzels, cookies, vanilla wafers, and even teddy grahams or graham crackers are great to serve with sweet dips like this peppermint cheesecake dip recipe!

A pretzel being dipped in to the candy cane cheesecake dip ready to share.

Of course you can also serve sweet dips with other fruits like melons, pineapple, and strawberries, but sometimes you just want a little crunch with your dip, that’s where cookies, crackers, and pretzels come in! They also make a nice sweet and savory balance.

Here’s what you need to make this easy peppermint cheesecake dip:

You will only need seven ingredients for this peppermint cheesecake dip. This recipe uses white chocolate instant pudding, milk, cream cheese, whipped topping, mini semi sweet chocolate chips, crushed candy canes, and peppermint extract.

All of these ingredients are easy to keep on hand in the pantry or the refrigerator so you can mix up a batch of this peppermint cheesecake dip whenever you need a sweet treat that’s perfectly holiday themed!

A close up view of the finished recipe ready to be served.

All of these ingredients are easy to keep on hand in the pantry or the refrigerator so you can mix up a batch of this peppermint cheesecake dip whenever you need a sweet treat that’s perfectly holiday themed!

How to make candy cane cheesecake dip:

This is a really easy dip recipe to make. The only thing to keep in mind is that it will need to refrigerate for about 1 hour after you make it. That will allow the peppermint to work its way into the other ingredients and blend together well!

A pretzel with some dip on it held up to the camera.

Beat pudding mix and milk in a medium bowl with whisk for 2 minutes.

Add cream cheese and beat on medium until fluffy

Stir in 2 Tbsp chips and remaining ingredients

Refrigerate for 1 hour.

Sprinkle with reserved candies and chocolate. 

Serve with pretzels or cookies for dipping

A top down look at the finished peppermint cheesecake dip with pretzels and cookies surrounding the plate ready to serve.

Looking for other fun holiday recipes?

If you are making this recipe for the holidays you might want to check out some of these other deliciously themed recipes. They would make a great addition to any holiday party, family gathering, and more!

Try out my Candy Cane Fudge, Easy No Bake Cracker Candy Treats, Peppermint Fudge Recipe, Gingerbread Fudge, Gingerbread Crinkle Cookies, Easy Eggnog Cookies, and 4 Ingredient Crinkle Cookies Recipe!

A scoop of dip on a cookie ready to eat.

Printable Peppermint Cheesecake Dip Recipe:

Yield: 20 Servings

Peppermint Cheesecake Dip

Featured image showing the finished peppermint cheesecake ready to be eaten.

Peppermint cheesecake dip is a festive holiday treat that everyone will love! This tasty dip recipe is great for parties and family gatherings!

Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 1 package JELL-O White Chocolate Flavor Instant Pudding
  • 1 cup cold milk
  • 4 ounces Philadelphia Cream Cheese, cubed, softened
  • 1 cup thawed Cool Whip Whipped Topping
  • 3 tablespoons mini semi sweet choc chips (divided)
  • 1/4 cup crushed candy canes or peppermint candies (reserve some for topping)
  • 1/4 teaspoon peppermint extract

Instructions

  1. Beat pudding mix and milk in a medium bowl with whisk for 2 minutes.
  2. Add cream cheese and beat on medium until fluffy
  3. Stir in 2 Tbsp chips and remaining ingredients
  4. Refrigerate for 1 hour.
  5. Sprinkle with reserved candies and chocolate.
  6. Serve with pretzels or cookies for dipping

Nutrition Information:

Yield:

20

Serving Size:

1

Amount Per Serving: Calories: 100Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 72mgCarbohydrates: 13gFiber: 0gSugar: 9gProtein: 2g

I am not a medical expert. These calculations are provided as a courtesy.

A close up of the finished peppermint cheesecake dip ready to serve.
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