Skip to Content

Blueberry Pie Cream Cheese Dip

Sharing is caring!

Making this blueberry pie cream cheese dip is easy and fun! It’s a great recipe to share all summer long.

Dunk your favorite cookies, crackers, fruit, and more in this delicious blueberry cheesecake style dip. If you like cheesecake dips you have to try our Peppermint Cheesecake Dip, White Chocolate Cheesecake Dip, and Chocolate Cheesecake Recipe! They are all delicious cheesecake style dips for dessert.

You can’t go wrong with a dessert dip. There’s tons of sweet and savory options for dipping, they are great for parties or snacking, and of course everyone will love to pass them around and share in the indulgent sweetness.

This post contains links to products I like and think will be useful to you. If you click through and make a purchase I make a commission.

Pin showing finished blueberry pie cream cheese dip

If you have never made a dessert dip you are missing out! They’re super easy…like way easier than making an actual cheesecake or pie.

There’s nothing better when it comes to shareable desserts either. Everyone can add some to their fruit plates, dip their favorites for snacking, and more.

Is this a gluten free dessert recipe?

As written this recipe is naturally gluten free. You’ll need to choose your dipping selection based on gluten free options as well.

Gluten free graham crackers, cookies, and pretzels are a good choice or you can stick with fresh options and serve this blueberry pie cream cheese dip with sliced fruit!

Finished blueberry pie cream cheese dip

What do I need to make this blueberry cheesecake dip?

This recipe uses frozen blueberries, sugar, cornstarch, cinnamon, salt, lemon juice, and water for the homemade pie filling. The cheesecake dip itself uses cream cheese, greek yogurt, vanilla extract, and powdered sugar! 

Frozen blueberries

Kitchen essentials for tasty no bake recipes:

When you head into the kitchen to make some of these great recipes you’ll want to have the best tools on hand.

Of course mixing bowls, a mixerspatula, and some whisks should be on your list if you don’t have ones that you love. I also like to have a set of cooling racks so that my recipes can properly cool before they’re scarfed down by my family!

I like these casserole dishes from Pyrex which are great for no bake recipes and for all your favorite dinners, brownies, cakes, and more.

You can’t go wrong with some good sharp knives and a cutting board. They will always come in handy in the kitchen for recipes of any kind, even desserts!

Secondary pin showing finished blueberry pie cream cheese dip

How to make a homemade blueberry pie cream cheese dip:

We’re going to break this up into sections because we are making a homemade blueberry pie filling for this recipe! If you want to use a canned pie filling you can just skip those ingredients and the the first part of this recipe.

You can use whatever you like, I think the homemade pie filling makes this blueberry pie cream cheese dip all the more tasty but it’s not essential for the recipe to work out. Canned with work fine too!

For those of you like me who end up with TONS of fresh blueberries from your bushes all at once, this recipe is a good one for putting them to good use.

Top down view of finished blueberry pie cream cheese dip

To make the blueberry pie filling:

Place the blueberries, sugar, cornstarch, cinnamon, salt, lemon juice, and water in a saucepan over medium heat.

Adding ingredients to frozen blueberries to cook

Cook, stirring frequently, until the dry ingredients have dissolved.

Bring the mixture to a boil, then reduce to a simmer.

boiling blueberries mixture

Cook, stirring occasionally, until a thickened syrup has formed from the liquid and the blueberries are cooked through.

cooled blueberry mixture

Remove from heat and cool completely to room temperature.

To make the cheesecake flavored base:

In a large mixing bowl, beat together the cream cheese, Greek yogurt, and vanilla extract until smooth and creamy.

cream cheese in mixing bowl

Beat in the powdered sugar in ¼ cup increments until fully incorporated and smooth.

adding powdered sugar to cream cheese

To serve:

Spoon the blueberry pie filling over the cheesecake flavored dip base, or mix together, then serve with graham crackers, wafers, or fresh fruit for dipping.

blueberry pie cream cheese dip mixed and ready to serve

Looking for more delicious recipes to try?

Here are some other dip recipes that I think you will really like. There’s so many great ways to make dessert dips and they’re great for sharing! If you have plans for family dinners, backyard BBQ’s, and more this summer, keep some of these delicious dessert dips on hand.

Finished dish of blueberry pie cream cheese dip

Printable Blueberry Pie Cream Cheese Dip Recipe:

Yield: 12 Servings

Blueberry Pie Cream Cheese Dip

square featured image showing bowl full of finished blueberry pie cream cheese dip

Blueberry pie cream cheese dip is easy and fun! It’s a great recipe to share all summer long. Dunk your favorite cookies, crackers, fruit, and more in this delicious blueberry cheesecake style dip.

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients

  • For the blueberry pie filling:
  • 2 cups frozen or fresh blueberries
  • ½ cup sugar
  • 2 tablespoons cornstarch 
  • ½ teaspoon cinnamon 
  • ¼ teaspoon salt
  • 1 tablespoon lemon juice (approximately ½ a lemon)
  • ¼ cup water
  • For the cheesecake dip:
  • 8 ounces cream cheese, softened
  • 1 cup plain Greek Yogurt
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar, sifted

Instructions

  1. To make the blueberry pie filling:
  2. Place the blueberries, sugar, cornstarch, cinnamon, salt, lemon juice, and water in a saucepan over medium heat.
  3. Cook, stirring frequently, until the dry ingredients have dissolved.
  4. Bring the mixture to a boil, then reduce to a simmer.
  5. Cook, stirring occasionally, until a thickened syrup has formed from the liquid and the blueberries are cooked through.
  6. Remove from heat and cool completely to room temperature.
  7. To make the cheesecake flavored base:
  8. In a large mixing bowl, beat together the cream cheese, Greek yogurt, and vanilla extract until smooth and creamy.
    Beat in the powdered sugar in ¼ cup increments until fully incorporated and smooth.
  9. To serve:
  10. Spoon the blueberry pie filling over the cheesecake flavored dip base, or mix together, then serve with graham crackers, wafers, or fresh fruit for dipping.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 344Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 39mgSodium: 270mgCarbohydrates: 46gFiber: 1gSugar: 35gProtein: 6g

I am not a medical expert. These calculations are provided as a courtesy.

Skip to Recipe