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How to Make Canned Blueberry Pie Filling Taste Better

Wondering how to make canned blueberry pie filling taste better? You’re not alone!

Blueberry pie is a classic dessert loved by many, but sometimes, the canned blueberry pie filling can leave something to be desired.

Perhaps it lacks the natural sweetness and flavor of fresh blueberries, or maybe it has an artificial aftertaste. Whatever the reason, there are ways to improve the taste of canned blueberry pie filling and elevate your dessert game.

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With just a few tweaks and additions, you can transform a lackluster pie filling into a delicious and satisfying treat that will have your taste buds singing. 

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How to make store bought blueberry pie filling taste better

Making canned blueberry pie filling taste better is easier than you might think! With just a few simple ingredients and steps, you can transform an ordinary store-bought pie filling into something truly special.

Store-bought blueberry pie filling can be a quick and easy way to make a delicious dessert, but sometimes the taste can be a little underwhelming.

Luckily, there are several easy ways to enhance the flavor of your store-bought blueberry pie filling and make it taste even better. Here are some tips to try:

Add Some Lemon Zest

The addition of fresh lemon zest can help to brighten the flavor of the blueberry pie filling and give it a little extra zing. Simply grate some lemon zest and mix it into the pie filling.

Add Some Spices

Spices can add depth and warmth to your blueberry pie filling. Cinnamon, nutmeg, and ginger are all good options to consider. Add a pinch of your chosen spice(s) to the filling and mix well.

Add Some Vanilla Extract

A little bit of vanilla extract can help to round out the flavor of the blueberry pie filling and give it a more complex, sweet taste. Add a teaspoon of vanilla extract to the filling and stir well.

an up close picture of a slice of blueberry pie filled up

Add Some Fresh Blueberries

While the store-bought filling may already contain blueberries, adding some fresh ones can add texture and fresh flavor to the pie and help to fill it out if it’s a bit thin straight from the can. Simply fold in a cup or two of fresh blueberries to the filling before baking.

By incorporating these simple tips, you can easily transform your store-bought blueberry pie filling into a more flavorful and delicious dessert that everyone will love.

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What is in canned blueberry pie filling?

Canned blueberry pie filling typically contains blueberries, water, sugar, modified cornstarch, citric acid, and salt. It may also contain natural and artificial flavors, as well as preservatives to maintain freshness.

The blueberries used in canned pie filling are usually processed and cooked prior to being canned to ensure that they are soft and tender.

Some brands may also add additional ingredients like lemon juice, spices, or thickening agents to enhance the flavor and texture of the filling.

an overhead shot of a blueberry pie

How long does canned blueberry pie filling last?

Canned blueberry pie filling typically has a shelf life of about 18-24 months. After this time, the flavor and texture may start to degrade and should be replaced. It’s important to check the expiration date on the can before using it for baking.

The shelf life of canned blueberry pie filling varies depending on the manufacturer and storage conditions.

Once opened, canned blueberry pie filling should be refrigerated and used within a week. To make sure the filling stays fresh and safe to eat, it’s important to store it in an airtight container or jar in the refrigerator.

a fork digging into a blueberry pie

Can you freeze canned blueberry pie filling?

You can freeze canned blueberry pie filling, but it may affect the texture and quality of the filling.

The freezing process can cause the fruit to become mushy and the texture to change, and the filling may not thicken properly when it’s thawed.

If you do decide to freeze canned blueberry pie filling, it’s best to transfer it to an airtight container and freeze it as soon as possible after opening the can.

To thaw, place the container in the refrigerator overnight or at room temperature for several hours before using.

However, it’s worth noting that freezing canned pie filling may not be the best option for achieving the desired texture and quality, and it may be better to make a homemade filling or use fresh blueberries instead.

an up close view of a pastry filled up with blueberries and blueberry filling

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What are the benefits of using canned blueberry pie filling?

Canned blueberry pie filling is a great option for those who don’t have time to make their own. It’s convenient, easy to use, and takes just minutes to prepare. Using canned blueberry pie filling also eliminates the need to purchase large amounts of fresh or frozen fruit.

Canned blueberry pie filling also has a great shelf life. It’s a great way to satisfy your sweet tooth without having to worry about spoilage or waste.

It’s also readily available, so you don’t have to worry about not having enough blueberries if you’re making a blueberry dessert out of the natural blueberry growing season!

While there are certainly benefits to using canned blueberry pie filling, it’s worth noting that fresh blueberries or homemade filling may offer a superior taste and texture.

Ultimately, the choice between using canned or fresh ingredients comes down to personal preference and the time and resources available.

Making canned blueberry pie filling taste better doesn’t have to be complicated. With a few simple ingredients, you can easily turn store-bought pie filling into a delicious and flavorful dessert that everyone will enjoy!

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