Easter Bark Recipe
If you want a quick and fun recipe to try this Easter, then you really have to try out this Easter bark recipe!
We’ve created a delicious and easy-to-make treat for you and your family. Our special bark combines white chocolate with festive sprinkles and Mini Eggs for an explosion of sweet flavors that the whole family will love.
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Plus, this recipe is so simple and fun to make, the kids can even help! So gather your ingredients, get creative with decorations, and create some yummy Easter Bark together.
Why you’ll love this recipe
This bark is a delicious treat made of white chocolate, festive sprinkles, and Mini Eggs that are perfect for the Easter season. Our simple recipe creates a rich and creamy bark with crunchy bits that everyone will adore.
Another no bake dessert idea to try is this No Bake Twinkies Cake For Spring.
Ingredients for this recipe
White Chocolate Chips: To make the bark.
Pastel Sprinkles: To decorate the dessert.
Cadbury Mini Eggs: For chocolate flavor and Easter-specific decoration.
Helpful tools for this recipe
Use a baking sheet as a flat surface for the bark to cool on. Have parchment paper underneath to protect the baking sheet. A saucepan is the best way to melt the white chocolate. Use cooking spray to prevent the bark from sticking. White Chocolate Chips are needed to make the bark, and get some Mini Eggs and Easter Themed Sprinkles to decorate!
How do I make Easter Bark?
Making Easter bark is so simple!
Step 1: Spray a saucepan with cooking spray & melt the white chocolate chips over medium heat.
Step 2: Pour the melted chocolate onto the wax paper in circle shapes.
Step 3: Quickly cover the melted chocolate in mini Cadbury eggs & sprinkles.
Step 4: Finally, let the bark harden. To speed this process up, you can place it in the refrigerator.
That’s it! You couldn’t ask for an easier homemade Easter treat!
What are some variations of Easter Bark?
The options are pretty endless!
For example, you could make bark with chocolate, or even yogurt! Plus, you could top it with many different options!
Some other great choices would be Easter-colored M&M candies, colorful marshmallows, pretzels, nuts, caramel drizzle, etc.
You really can have fun with this recipe!
Since the bark is an easily customizable snack, you can easily make it for any holiday or season!
For example, for Christmas, you could make Grinch chocolate bark, or even melted snowman bark!
If you want to make bark for any time, not just a holiday, you can also get creative with it. For example, a really cute idea is this Cookie Monster candy bark.
Have fun playing around with this bark and make it your own!
Making Easter bark is such a delightful treat that everyone should try at least once. It’s fun to make, delicious to eat, and customizable for any occasion – perfect for the whole family! Plus, since it’s so simple to make, you can have your kids help with the recipe. So get creative and make some yummy Easter Bark this Easter season!
Other bark recipes you’ll enjoy
Butterfly and Flowers Pretzel Almond Bark With M&Ms
Common Questions
How do I decorate Easter Bark?
You can decorate your bark in any way you’d like to! For this recipe, we used sprinkles and Mini Eggs, but feel free to get creative with other toppings!
What is a bark dessert?
Bark desserts are a type of candy made with melted chocolate that is then spread out on parchment paper to cool and harden. They often contain other mix-ins like nuts, dried fruit, or in this case – Mini Eggs!
The finished product resembles tree bark and can be broken into smaller pieces once cooled. It’s also an easy, no-bake dessert that tastes delicious.
How do I store Easter Bark?
If you have some bark to store, just place it in an airtight container and keep it in a cool, dark place. It should be able to last for a few weeks this way!
Easter Bark Recipe
Try out this super easy and fun Easter bark recipe this Easter! It's a sweet and crunchy snack that everyone is sure to love!
Ingredients
- 12oz White Chocolate Chips
- Pastel Sprinkles
- Cadbury Mini Eggs
Instructions
1. Spray a sauce pan with cooking spray & melt the white chocolate chips over medium heat.
2. Pour the melted chocolate onto the wax paper in circle shapes.
3. Quickly cover the melted chocolate in mini Cadbury eggs & sprinkles.
4. Let the bark harden. To speed this process up, you can place it in the refrigerator.