Are you looking for an easy, delicious dessert to make that will get rave reviews? Look no further than this strawberry pie with jello!
This classic recipe is a perfect summery treat and always gets compliments. The combination of the sweet strawberries and jello makes it a truly delightful treat to enjoy with loved ones.
Plus, it’s so simple to make that even the most amateur baker can whip it up in no time. All you need are a few basic ingredients and you’re ready to go!
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Who is a fresh strawberry pie with jello for?
Everyone can enjoy this pie!
This dessert is a perfect addition to any special occasion or just because.
Kids, adults and even picky eaters will love it.
There’s no better way to end a meal than with this sweet treat that looks as good as it tastes.
Serve up your masterpiece and you’ll be sure to get rave reviews from everyone around the table.
What is the best recipe for strawberry pie with jello?
The absolute best recipe for strawberry pie with jello is this one (in our humble opinion!).
This recipe is one that combines the sweet and tart flavors perfectly. The mixture of sweet and tart make it a perfect taste for just about anyone!
How do I add jello to my strawberry pie?
Adding jello to your strawberry pie is a breeze! Learn how to add the jello to the pie effortlessly in the recipe card below!
Not only does it taste great and add to the strawberry taste, it also adds a beautiful, glossy shine to the top of the pie!
What are some great strawberry dessert recipes?
Strawberry desserts are very popular, especially during the spring and summer months. If you’re wanting to play around with more strawberry desserts, I have some great recommendations for you!
Taco lovers will really enjoy this fun twist of a strawberry dessert taco recipe!
For a hot summer day, this strawberry smoothie bowl will hit the spot!
What ingredients do I need for this strawberry pie?
9 inch pie shell
Helpful tools for this recipe
How to make an easy strawberry pie with jello?
First, bake the pie shell per directions, and let it cool completely.
Next, place the prepared berries in the pie shell.
Then in a saucepan, bring the water, sugar, and cornstarch to a boil and cook for 2 minutes.
Remove the pan from heat and add in the jello. Stir the mixture until it is dissolved.
Now pour the mixture over the berries in the pie shell.
Finally, place the pie in the refrigerator to chill until set – at least 2-3 hours.
Slice, serve, and enjoy!
How to store strawberry pie?
Once your strawberry pie is cooled and set, you can store it in the refrigerator.
Cover it with plastic wrap or foil so that it stays fresh as long as possible.
If there are any leftovers, they should be stored in an airtight container and consumed within a day or two for optimal taste and enjoyment.
Can I use frozen strawberries for a strawberry pie?
Yes! If fresh strawberries are not available, you can certainly use frozen ones. Just make sure to thaw the berries before adding them to the pie shell. Also, be sure to drain off any excess liquid as this could cause your pie to become soggy.
What can I serve with strawberry pie?
Strawberry pie is a wonderful dessert to serve at any occasion.
To make it even more special, you can add some delicious accompaniments such as ice cream, whipped cream, or freshly made meringue.
It’s also great served with a refreshing glass of lemonade or iced tea!
This classic Strawberry Pie with Jello is the perfect summery treat. It’s easy to make and always gets rave reviews from everyone around the table.
With its combination of sweet strawberries and jello, it makes for a truly mouthwatering experience!
- 9 inch pie shell
- 4 cups fresh strawberries, washed & halved
- 1 ½ cups water
- ¾ cup sugar
- 2 tablespoons cornstarch
- 3 oz box strawberry jello
1. Bake pie shell per directions, cool completely
2. Place prepared berries in the shell
3. In a saucepan bring water, sugar, cornstarch to a boil and cook for 2 minutes
4. Remove pan from heat and add in jello, stir until dissolved
5. Pour over the berries
6. Place pie in the refrigerator to chill until set - at least 2-3 hours
7. Slice, serve, and enjoy!
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Pyrex 2-Piece Glass Pie Plate Set, 9.5-Inch Pie Dish, Baking Dish, Dishwashwer, Microwave, Freezer and Pre-Heated Oven Safe
Mrs. Anderson"™s Baking Pie Crust Weights, Natural Ceramic Stoneware
Jell-O Gelatin Dessert, Strawberry Flavor, 3-Ounce Box (Pack of 5)
Orblue Pie Server, Essential Kitchen Tool, Serrated on Both Sides, Great for Right or Left Handed Chef, Stainless Steel Flatware, Cake Cutter
Miles Kimball Plastic Pie Carrier with Lid - BPA Free, Lightweight, Airtight, Washable Pie Keeper with Hinged Cover - Keeps Cake, Cookie, Cupcake Fresh - Pie Container with Lid 11.75" x9.25”x3.25
Amount Per Serving: Calories: 231Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 59mgCarbohydrates: 51gFiber: 3gSugar: 36gProtein: 2g
I am not a medical expert. These calculations are provided as a courtesy.