Fruity Pebbles Cheesecake Bites

Looking for a tasty and colorful snack to make? Then you’re going to want to try these colorful Fruity Pebbles cheesecake bites today!

Not only is this recipe fun to look at, but it’s even delicious to eat! Whether you’re making this for yourself and your friends, or making it to share with kids, people of any age are sure to love this fun snack option! 

Fruity Pebbles Cheesecake Bites Pinterest image 600x900

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Why you’ll love this recipe

This Fruity Pebbles cheesecake bites recipe is perfect for cheesecake lovers and anyone who likes a sweet little kick of fruity cereal. The final result is bite-sized cheesecakes which makes this a great option for sharing at any parties you have coming up. Everyone will be thrilled to get their hands on one of these cheesecake bites. 

This recipe also couldn’t be easier to make and only requires a few simple ingredients. You only have to spend about 15 minutes preparing them, then just pop them in the fridge until they’ve set. 

Fruity Pebbles Cheesecake Bites on a white plate

Ingredients for this recipe

Fruity pebbles: The colorful fruity portion of this cheesecake.
Small marshmallows: Holds the cereal together.
Butter: Helps bind together the bits of cereal.
Cream cheese: For the cheesecake filling. 
Heavy whipping cream: For the cheesecake texture. 
Powdered sugar: Adds sweetness and texture to the filling. 

Fruity Pebbles Cheesecake Bites ingredients
Fruity Pebbles Crust Ingredients
cheesecake filling ingredients
Fruity Pebbles Cheesecake Filling Ingredients

Equipment needed for this recipe

In this recipe, you’ll need mixing bowls when it comes to combining the ingredients. A microwave-safe bowl is needed for melting the butter and marshmallows together. A spoon is helpful for filling the cereal crust with the cheesecake filling. A hand mixer will be essential for mixing the ingredients together. A cupcake tin is perfect for molding the shape of the cheesecake bites. Use a rubber spatula to scrape off all of the mixture from the bowl and use an airtight container to keep these Fruity Pebbles cheesecake bites fresh.

How to make Fruity Pebbles cheesecake bites

butter and mini marshmallows in a bowl

Step 1: In a large bowl, combine marshmallows and butter.

fruity pebble cereal mixed with marshmallow butter mixture

Step 3: Add cereal and mix until coated well. Allow to cool for a minute or two.

Fruity Pebbles forms in a cupcake tin

Step 5: Press the mixture into the bottom and up the sides of each slot with the bottom of a small cup or shot glass, or your fingers.

heavy whipping cream powdered sugar in a bowl

Step 7: In another bowl, combine heavy whipping cream and powdered sugar. Beat on high until stiff peaks form. Do not overbeat.

Fruity Pebbles Cheesecake Bites filled with cheesecake mix
marshmallows and butter melted together

Step 2: Microwave in 30-second intervals. Do this until the mixture is completely melted.

Fruity Pebbles scooped into a cupcake tin

Step 4: Add a few tablespoons to each slot of the mini muffin pan.

cream cheese mixture being whisked

Step 6: In a large bowl, beat cream cheese. Mix until soft and smooth.

cream cheese heavy whipping cream powdered sugar being mixed by a hand mixer

Step 8: Add this whipped cream mixture to the cream cheese. Beat with a stand mixer or electric hand mixer until smooth and creamy, about 1-2 min.

Step 9: Fill each slot with cheesecake mixture.

Step 10: Place in refrigerator for 2-4 hours. Make sure they’ve set before serving.

Step 11: Use a plastic knife or small rubber spatula to go around the edge of each slot. This will help to remove each bite easily.

Expert Tips

– Use a larger muffin pan for bigger treats
– Freeze for a colder treat
– Don’t have a microwave? Use a medium pot on the stove to melt marshmallows and butter over low/medium heat before adding cereal

What to make next if you like these Fruity Pebble bites

These No Bake Cereal Cookies are a great option to make next if you enjoy cereal desserts. If you specifically want to use Fruity Pebbles for another dessert recipe, then you should try out this Fruity Pebble Rainbow Bark recipe. For another no-bake recipe, try out this delicious No Bake Vanilla Pudding Cake. Interested in a dessert with real fruit? Then this Fruit Pizza Dessert will be up your alley! 

Fruity Pebbles Cheesecake Bites on a white plate with a blue worn wood background

Common Questions

What are Fruity Pebbles cheesecake bites?

These Fruity Pebble bites are a snack made with Fruity Pebble cereal and ingredients like marshmallows and cream cheese to make them into a cheesecake-type treat to enjoy.

Storage suggestions

Store these treats in an airtight container in the fridge for up to 5 days or freeze them to maintain freshness for up to 2 months. 

Yield: 9

Fruity Pebbles Cheesecake Bites

Fruity Pebbles Cheesecake Bites on a white plate

Looking for a tasty and colorful snack to make? Then you're going to want to try these colorful Fruity Pebbles cheesecake bites today!

Prep Time 15 minutes
Cool Time 3 hours
Total Time 3 hours 15 minutes

Ingredients

  • 3 cups fruity pebbles
  • ½ bag small marshmallows
  • 2 Tbsp butter
  • ¾ package cream cheese, softened
  • ¾ cups heavy whipping cream
  • 5 Tbsp powdered sugar

Instructions

    Step 1: In a large bowl, combine marshmallows and butter.

    Step 2: Microwave in 30-second intervals, until melted.

    Step 3: Add cereal and mix until coated well. Allow to cool for a minute or two.

    Step 4: Add a few tablespoons to each slot of the mini muffin pan.

    Step 5: Press the mixture into the bottom and up the sides of each slot with the bottom of a small cup or shot glass, or your fingers.

    Step 6: In a large bowl, beat cream cheese until soft and smooth.

    Step 7: In another bowl, combine heavy whipping cream and powdered sugar. Beat on high until stiff peaks form. Do not overbeat.

    Step 8: Add this whipped cream mixture to the cream cheese. Beat with a stand mixer or electric hand mixer until smooth and creamy, about 1-2 min.

    Step 9: Fill each slot with cheesecake mixture.

    Step 10: Place in refrigerator for 2-4 hours.

    Step 11: Use a plastic knife or small rubber spatula to go around the edge of each slot to remove each bite easily.

Nutrition Information:

Yield:

9

Serving Size:

1

Amount Per Serving: Calories: 182Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 36mgSodium: 112mgCarbohydrates: 16gFiber: 0gSugar: 10gProtein: 2g

I am not a medical expert. These calculations are provided as a courtesy.

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