If you’re looking for a quick and easy weeknight dinner that’s both flavorful and satisfying, then a pork chop one pan dinner might just be what you need.
Not only is it a simple and hassle-free way to get a delicious meal on the table in no time, but it also makes clean up a breeze.
If you’re a pork chop fan, then you’re going to love this recipe. Firstly, it tastes amazing, but it really doesn’t get much easier than a one pot dinner meal! Plus, if you need another all-in-one pan dinner idea, you definitely need to add this dump and bake porkchops recipe to your weekly meal plans.
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What are the benefits of making a pork chop one pan dinner?
One pan dinners have become increasingly popular in recent years and for good reason.
They offer several benefits that make them an ideal option for busy weeknights or lazy weekends. Plus, one of the biggest advantages of a one pan dinner is that it requires less clean-up.
With only one pan to wash, you’ll spend less time doing dishes and more time enjoying your meal.
This makes it a great option for those who want to cook a delicious and satisfying meal without spending hours in the kitchen.
Another benefit of a one pan pork chop dinner is its versatility!
You can switch up the protein and vegetables to suit your preferences, making it a great option for picky eaters or those with dietary restrictions.
For example, if you’re not a fan of pork chops, you can easily substitute them with chicken or fish. Similarly, if you’re a vegetarian, you can swap out the meat for tofu or tempeh.
This versatility makes one pan dinners a go-to option for many people who want to cook a meal that everyone in the family will enjoy.
In addition to being a convenient and versatile option, a one pan pork chop dinner is also a healthy one.
By packing the dish full of nutritious vegetables and lean protein like pork chops, you can create a meal that’s not only delicious but also good for you. Plus, when you cook everything in one pan, the flavors really come together to resuly in a dish that’s bursting with flavor.
Overall, making a pork chop one pan dinner is a great option for anyone who wants to cook a healthy, flavorful, and hassle-free meal. Whether you’re cooking for yourself or feeding a family, this dish is sure to impress.
What are the ingredients for a pork chop one pan dinner?
These are the ingredients for this recipe of a one pan pork chop meal:
- White rice
- Chopped onion
- Frozen vegetables (pea, carrot, green bean blend) (about ½ package)
- Cream of celery
- Chicken broth
- Boneless pork chops
- Salt & pepper to taste
- Pork Rub or seasoning blend (or garlic powder/paprika)
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How do you cook a pork chop one pan dinner?
To start, combine the rice, onions, and frozen vegetables in a 9×13 baking dish.
Next, add in the cream of celery and chicken broth and give everything a stir until it’s well combined.
Add the pork chops on top and press them into the liquid slightly.
Season with salt, pepper, and seasonings of choice.
Cover the food with foil and bake at 325 degrees F for approximately 45 minutes or until the pork reaches an internal temperature of 145 degrees F and the rice is tender. (This may vary depending on the thickness of the pork chops).
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How long does it take to cook a pork chop one pan dinner?
It can vary based on the recipe, but this specific recipe only takes 5 minutes to prepare, then it requires 45 minutes of cooking time!
What are some of the best tips for making a pork chop one pan dinner?
There are several tips that can help you make a delicious and successful pork chop one pan dinner. Here are some of the best ones:
Choose the right cut of pork
When making a pork chop one pan dinner, it’s important to choose the right cut of pork. Look for pork chops that are about 1 inch thick and have a bit of marbling to ensure they stay juicy and tender during cooking.
Don’t be shy when it comes to seasoning your pork chops and vegetables. Generously sprinkle salt, pepper, and any other seasonings you like on both sides of the pork chops and the vegetables to enhance their flavor.
Don’t overcrowd the pan
To ensure the pork chops and vegetables cook evenly, make sure not to overcrowd the pan. If necessary, cook in batches or use a larger pan.
Use a meat thermometer
To ensure the pork chops are cooked to perfection, use a meat thermometer to check their internal temperature.
Let the pork chops rest
Once the pork chops are cooked, remove them from the pan and let them rest for a few minutes before slicing into them. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender pork chop.
Can you freeze pork chops?
Yes, you can freeze pork chops! Freezing pork chops is a great way to extend their shelf life and prevent food waste.
To freeze pork chops, wrap them tightly in freezer proof bags or an airtight container. =
Frozen pork chops can be stored in the freezer for up to six months, but for best quality, it’s recommended to consume them within three months.
When you’re ready to use frozen pork chops, remove them from the freezer and let them thaw in the refrigerator overnight.
What are some of the most common mistakes people make when cooking a pork chop one pan dinner?
There are several common mistakes people make when cooking a pork chop one pan dinner. Here are some of the most common ones:
Overcooking the pork chops: One of the most common mistakes people make when cooking pork chops is overcooking them. Overcooked pork chops can become tough and dry, making them less enjoyable to eat.
To avoid overcooking, use a meat thermometer to check the internal temperature and remove the pork chops from the pan once they reach 145°F (63°C).
Crowding the pan: Another mistake people make when cooking a pork chop one pan dinner is overcrowding the pan.
When too many ingredients are added to the pan, they release moisture and steam, preventing the pork chops and vegetables from developing a nice sear. To avoid this, use a larger pan or cook in batches.
Using the wrong cut of pork: Using the wrong cut of pork can also lead to a less enjoyable pork chop one pan dinner.
Avoid thin pork chops, as they can easily overcook and become dry. Instead, choose pork chops that are about 1 inch thick.
By avoiding these common mistakes and following the tips mentioned earlier, you can make a delicious and successful pork chop one pan dinner that’s sure to impress.
Making a one pan pork chop dinner is a simple and delicious way to get a satisfying meal on the table. By choosing the right cut of pork, seasoning generously, and cooking at the right temperature, you can create a flavorful and tender pork chop that’s sure to impress.
Additionally, cooking everything in one pan means less cleanup and a quicker, easier meal preparation process.
By following the tips mentioned in this post and avoiding common mistakes, you can make a successful one pan pork chop dinner that’s perfect for busy weeknights or lazy weekends.
Whether you’re a beginner or an experienced cook, a one pan pork chop dinner is a versatile and easy dish that can be customized to your liking.
- 1 ½ cups white rice
- ¼ cup chopped onion
- 5-6 oz. frozen vegetable (pea, carrot, green bean blend) (about ½ package)
- 1 (10.5 oz) can of cream of celery
- 1 (14 oz.) can of chicken broth
- 5-6 thin cut boneless pork chops
- Salt & pepper to taste
- Pork Rub or seasoning blend (or garlic powder/paprika)
1. In a 9x13 baking dish combine the rice, onions, and frozen vegetables.
2. Add in the cream of celery and chicken broth and give everything a stir until combined.
3. Add the pork chops on top and press them into the liquid slightly.
4. Season with salt, pepper, and seasonings of choice.
5. Cover with foil and bake at 325 degrees F for approximately 45 minutes or until the pork reaches an internal temperature of 145 degrees F and the rice is tender. (this may vary depending on the thickness of the pork chops.)
If the pork is done before the rice, remove pork from the pan, cover and return the rice blend back to the oven until tender. You don’t want to over cook the pork since they can become dry quickly. But we are cooking at a lower temperature so 45 minutes should be just about perfect.
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