A cherry pie filling recipe is a sweet and delicious ingredient that can be used to create a variety of mouth-watering desserts. Whether you’re making a classic cherry pie, adding it to cheesecake, or using it as a topping for ice cream, cherry pie filling adds a burst of flavor and color to any dish.
Made from fresh, frozen, or canned cherries, cherry pie filling is a versatile ingredient that can be used year-round to satisfy your sweet tooth.
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What are the benefits of using homemade cherry pie filling?
Using homemade cherry pie filling in your desserts can provide several benefits that can enhance the taste, quality, and health of your baked goods.
Using fresh cherries is one of the most significant benefits of making your own cherry pie filling. Fresh cherries have a more vibrant flavor which can elevate the taste of your desserts. It really benefits desserts like a cherry hand pie recipe. The flavor of the fresh cherries can really shine!
Pre-made cherry pie fillings often contain preservatives to extend their shelf life. By making your own, you can avoid these additives and create a healthier dessert that is free from unnecessary chemicals.
Homemade cherry pie filling is also free from artificial colors and flavors, which can further enhance the overall quality of your desserts.
Should I use fresh or frozen cherries?
Whether to use fresh or frozen cherries for making cherry pie filling can depend on several factors, including the season, availability, and personal preference.
Fresh cherries are usually available during the summer months and have a vibrant flavor and aroma that can enhance the taste of the pie filling. Fresh cherries are typically more expensive than frozen ones and can be time-consuming to prepare, as they require pitting before use. However, if you have access to fresh cherries and want to create a pie filling with the freshest taste, using fresh cherries is the best option.
Additionally, frozen cherries are available year-round and are often more affordable than fresh ones. They are usually pre-pitted, which saves time and effort during preparation.
Frozen cherries can be used directly in the pie filling without any extra preparation, making them a convenient choice. They also tend to have a softer texture than fresh cherries, which can be advantageous for making a smooth and consistent pie filling.
What ingredients do I need to make homemade cherry pie filling?
- Lemon juice (optional)
Can I use cherry pie filling in other desserts?
Absolutely! Cherry pie filling is a versatile ingredient that can be used in a variety of desserts beyond just pies. Here are some ideas to get you started:
Cheesecake topping: Spoon cherry pie filling over the top of a classic cheesecake for a delicious and visually appealing dessert. This cherry cheesecake poke cake recipe is a great one to try out!
Ice cream sundae: Drizzle cherry pie filling over your favorite ice cream flavor for a fruity and indulgent topping.
Cupcakes: Fill the center of vanilla or chocolate cupcakes with cherry pie filling for a surprise burst of flavor.
Waffles or pancakes: Use cherry pie filling as a topping for waffles or pancakes for a sweet and fruity breakfast treat.
Tartlets: Use cherry pie filling as a filling for mini tartlets for an elegant and delicious dessert.
Fruit salad: Add cherry pie filling to a fruit salad like this cherry fluff salad for a unique twist on a classic dish.
These are just a few ideas to get you started. The versatility of cherry pie filling provides endless possibilities for creating unique and delicious desserts. Experiment with different combinations to find your favorite way to use cherry pie filling. Other cherry recipes to enjoy: Chocolate Cherry Cheesecake Dip, 2 Ingredient Cherry Bars and 20 Recipes Using Canned Pie Filling.
Helpful tools for making this recipe
How do I make an easy cherry pie filling recipe from scratch?
First, in a saucepan over medium-high heat bring the cherries and ¼ cup water to a boil then continue to cook until the cherries are soft and releasing juices.
Then mix the cornstarch/water slurry into the cherries, stirring continuously.
Next, stir in the sugar, the mixture should thicken quickly.
Now remove it from the heat and taste it. If it’s too sweet add in the lemon juice.
Pour into a bowl and let it cool completely.
Use the filling right away or place in a jar for future use.
How should I store my cherry pie filling?
Storing homemade cherry pie filling is relatively simple and can be done using a few different methods depending on how long you plan to store it.
If you are planning to use the cherry pie filling within a few days, it can be stored in an airtight container in the refrigerator. Be sure to allow the filling to cool to room temperature before transferring it to the container. This will prevent condensation and ensure the filling remains fresh. The cherry pie filling can be stored in the refrigerator for up to five days.
If you want to store the cherry pie filling for a more extended period, it is best to freeze it. To freeze the filling, let it cool to room temperature and transfer it to an airtight freezer-safe container or a resealable freezer bag. Label the container with the date and freeze it for up to six months.
Before using the frozen cherry pie filling, thaw it in the refrigerator overnight, and stir it well to ensure it is fully thawed and blended.
Making homemade cherry pie filling is a simple and delicious way to elevate your baking game. Using fresh or frozen cherries and simple ingredients you can create a flavorful and versatile filling. This can be used in a variety of desserts beyond just pies.
Homemade cherry pie filling allows you to control the ingredients and sweetness level. This makes it a healthier and more customizable option than store-bought versions. Additionally, it also ensures that you have a delicious filling on hand whenever you need it, whether you’re making a pie, a cheesecake, or a simple ice cream sundae.
- 5 cups cherries, pitted
- ¼ cup water
- ⅔ cup sugar
- ¼ cup cornstarch + ¼ cup COLD water
- 1 tablespoon lemon juice, optional
In a saucepan over medium-high heat bring the cherries and ¼ cup water to a boil then continue to cook until the cherries are soft and releasing juices
Mix the cornstarch/water slurry into the cherries, stirring continuously
Stir in the sugar, the mixture should thicken quickly
Remove from heat and taste, if it’s too sweet add in the lemon juice
Pour into a bowl and cool completely
Use right away or place in a jar for future use
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