This easy pumpkin fudge recipe is perfect for Thanksgiving and for sharing! If you have a pumpkin spice lover in the family you have to try this recipe! Fudge recipes are easy, fun, and tasty!
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If you’ve been here before you’ve seen some of our other fudge recipes. It’s one of my favorite treats and I love making different kinds to share and gift during the holidays.
Making pumpkin fudge is a fall classic in our house. This easy recipe is great because there’s no cooking or baking involved. The fudge comes together quickly and thanks to this silicone mold the pieces pop out perfectly bite sized and ready to eat, share, or gift!
Some other useful tools that you’ll need are a good mixing bowl and spatulas for mixing. I also like to use some of these small bakery boxes so that I can wrap up fudge to share with everyone!
Here’s what you’ll need to make this super simple pumpkin fudge:
This is a four ingredient pumpkin fudge that everyone will love. All you will need are some white chocolate chips, condensed milk, pumpkin puree, and some pumpkin spice seasoning.
You can find the full amounts and nutritional information in the recipe card at the bottom of the post. The good news is that all of these things keep pretty much indefinitely.
You can keep the ingredients for this recipe on hand and make a batch whenever you are looking for a sweet treat! Heading to a party or gathering? Making this recipe is easy and can be made any time given you have an hour or two for the chilling time!
Here’s how you make pumpkin spice fudge:
Line 6 cups in a regular muffin tin with paper cups or spray your silicone mold with cooking spray and set aside. You can also use a fudge pan and some parchment paper to line it!
Combine the chips and condensed milk in a large, microwave safe bowl. Microwave in 20 second intervals stirring after each, until completely melted and smooth.
Stir in the pumpkin puree and pumpkin spice and stir until smooth.
Pour mixture into the lined muffin cups or the squares of the mold. Refrigerate for 1-2 hours.
When the fudge has cooled off and hardened it can be served.
Kitchen essentials for tasty recipes:
When you head into the kitchen to make some of these great recipes you’ll want to have the best tools on hand.
I like half sheet baking pans that are quality (hello no noisy pops or sloshed cookie dough from twisting), I line my cookie sheets with silicone baking mats. These are great for all kinds of baking and not just cookies! My husband loves them for making biscuits, pizzas, and more!
Of course mixing bowls, a mixer, spatula, and some whisks should be on your list if you don’t have ones that you love. I also like to have a set of cooling racks so that my recipes can properly cool before they’re scarfed down by my family!
Looking for more delicious fudge recipes?
If you are looking for some delicious fudge recipes you’ll want to try my favorites. You can’t go wrong with any of these easy no cook fudge recipes.
If you want to make another pumpkin recipe, try this Pumpkin Mousse.
Printable Recipe for Pumpkin Fudge:
- 2 cups white chocolate chips
- 5 tablespoons condensed milk
- 2 tablespoons pumpkin puree
- 1/2 teaspoon pumpkin spice
- Line 6 cups in a regular muffin tin with paper cups or spray your silicone mold with cooking spray and set aside.
- Combine the chips and condensed milk in a large, microwave safe bowl.
- Microwave in 20 second intervals stirring after each, until completely melted and smooth.
- Stir in the pumpkin puree and pumpkin spice and stir until smooth.
- Pour mixture into the lined muffin cups or the squares of the mold.
- Refrigerate for 1-2 hours.
- When the fudge has cooled off and hardened it can be served.
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GORILLA GRIP Original Oversized Cutting Board
Cuisinart C55-12PCKSAM 12 Piece Color Knife Set
KitchenAid Classic Bamboo Spatula Set, set of 2, Pistachio
KitchenAid Universal Mixing Bowls, Set Of 3, Aqua sky
SMARTAKE 200 Pcs Parchment Paper Baking Sheets
Wilton Performance Pans Aluminum Square Cake and Brownie Pan, 8-Inch
Amount Per Serving: Calories: 89Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 4mgSodium: 18mgCarbohydrates: 11gFiber: 0gSugar: 10gProtein: 1g
I am not a medical expert. These calculations are provided as a courtesy.