These delicious Ruby Tuesday biscuits are easy to make and come out perfectly every time. They’re the best cheddar biscuits around and now you can make them at home! It’s easy to make your favorite restaurant recipes at home with all of these Ruby Tuesday Copycat Recipes.
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If you are trying to keep to a strict budget, avoiding going out, or just want to make your favorite restaurant quality meals at home…give these Ruby Tuesday biscuits a try. They’re simple to make and the whole family goes crazy for them!
Here is what you will need to make Ruby Tuesday biscuits at home:
You probably have some of this stuff on hand already! I love when that happens, especially now when I don’t want to be running to the grocery store for forgotten ingredients.
If you want to plan ahead, don’t forget you can freeze cheese and butter. Keeping extra on hand means you can whip up a batch of these cheddar biscuits anytime you want!
- Grated sharp cheddar cheese
- Garlic butter ( garlic butter recipe – ½ pound melted butter, 1 teaspoon salt, 1 tablespoon granulated garlic)
- Kosher salt
- Chopped fresh parsley
- Ice cold water
- Vegetable oil, as needed
How to make garlic cheddar biscuits like Ruby Tuesday’s:
This is a relatively easy to make biscuit recipe. Some homemade biscuits are complex and require a lot of ingredients. Since we’re starting with a biscuit mix we can cut out some of the risk as well as a lot of the ingredients!
The first thing we need to do is combine the biscuit mix with the cheese, garlic butter, salt, parsley, and ice water! Mix everything well but know that it will be lumpy, that’s okay.
Next we need to use a scoop to place the dough onto an oiled cookie sheet so that it can go into the oven for about 15 minutes at 350 degrees F. About halfway through that time I rotate the pan so they bake nice and evenly.
After they come out of the oven you can move them to a cooling rack and brush the tops with the melted butter. The recipe will make about 14 biscuits depending on the size of your scoop! We like to eat these warm but you can definitely let them cool and then heat them up quickly in the microwave!
Looking for more Ruby Tuesday recipes?
If you are like me you LOVE a good copycat recipe. Ruby Tuesday is one of my favorite restaurants. I like that there’s something for everyone, it’s not too fancy, and we can have a nice family meal without stressing…that being said, sometimes I just want to eat my restaurant favorites at home!
I’ve put together a bunch of recipes from Ruby Tuesday. Everything from their baked potato salad and pasta salad (a salad bar favorite for me) to their baked mac and cheese and broccoli salad. These make excellent side dishes that everyone can enjoy.
I’ve also made their ranch dressing which is now a refrigerator staple in our house! If you don’t already have a go-to mashed potatoes recipe you need to try out our version of the Ruby Tuesday mashed potatoes…they’re SO good.
Printable Ruby Tuesday Biscuits Recipe:
- 3 ¾ cups Bisquick
- 1 cup grated sharp cheddar cheese
- ¼ cup garlic butter *see notes
- 1 ½ teaspoon kosher salt
- 2 tablespoon chopped fresh parsley
- 1 cup ice cold water
- Vegetable oil, as needed
- ¼ cup melted butter
- Combine biscuit mix, cheese, 1/4 cup of garlic butter, kosher salt, parsley, and ice cold water and mix well with a rubber spatula.
- Batter will be lumpy. Use an ice cream scoop to place dough on a lightly oiled cookie sheet.
- Bake at 350 for 13 to 15 minutes.
- Rotate pan ½ way through.
- Remove to rack and brush with remaining garlic butter.
Garlic Butter Recipe: 1 stick of melted butter mixed with 1 teaspoon salt and 1 tablespoon granulated garlic. Should yield 1/2 cup.
Amount Per Serving: Calories: 270Total Fat: 18gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 33mgSodium: 808mgCarbohydrates: 21gFiber: 1gSugar: 4gProtein: 7g
I am not a medical expert. These calculations are provided as a courtesy.