Ruby Tuesday Biscuits

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These delicious Ruby Tuesday biscuits are easy to make and come out perfectly every time. They’re the best cheddar biscuits around and now you can make them at home!

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Pin showing the finished ruby Tuesday biscuits with cheese and garlic butter ready to eat.

If you are trying to keep to a strict budget, avoiding going out, or just want to make your favorite restaurant quality meals at home…give these Ruby Tuesday biscuits a try. They’re simple to make and the whole family goes crazy for them!

Here we see the finished biscuits in a bowl ready to be enjoyed and shared.

Here is what you will need to make Ruby Tuesday biscuits at home:

You probably have some of this stuff on hand already! I love when that happens, especially now when I don’t want to be running to the grocery store for forgotten ingredients.

A basket full of the cheddar biscuits ready to be eaten.

If you want to plan ahead, don’t forget you can freeze cheese and butter. Keeping extra on hand means you can whip up a batch of these cheddar biscuits anytime you want!

  • 3 ¾ cups Bisquick 
  • 1 cup grated sharp cheddar cheese
  • ¼ cup garlic butter ( garlic butter recipe – ½ pound melted butter, 1 teaspoon salt, 1 tablespoon granulated garlic)
  • 1 ½ teaspoon kosher salt
  • 2 tablespoon chopped fresh parsley
  • 1 cup ice cold water
  • Vegetable oil, as needed
  • ¼ cup melted butter
A top down look at some delicious cheesy ruby Tuesday biscuits.

How to make garlic cheddar biscuits like Ruby Tuesday’s:

This is a relatively easy to make biscuit recipe. Some homemade biscuits are complex and require a lot of ingredients. Since we’re starting with a biscuit mix we can cut out some of the risk as well as a lot of the ingredients!

The first thing we need to do is combine the biscuit mix with the cheese, garlic butter, salt, parsley, and ice water! Mix everything well but know that it will be lumpy, that’s okay.

Biscuits being brushed with garlic butter when they are done baking!

Next we need to use a scoop to place the dough onto an oiled cookie sheet so that it can go into the oven for about 15 minutes at 350 degrees F. About halfway through that time I rotate the pan so they bake nice and evenly.

Another look at a basket full of the delicious biscuits ready to be enjoyed.

After they come out of the oven you can move them to a cooling rack and brush the tops with the melted butter. The recipe will make about 14 biscuits depending on the size of your scoop! We like to eat these warm but you can definitely let them cool and then heat them up quickly in the microwave!

another pin showing the finished biscuits int eh background and the title across the middle.

Looking for more Ruby Tuesday recipes?

If you are like me you LOVE a good copycat recipe. Ruby Tuesday is one of my favorite restaurants. I like that there’s something for everyone, it’s not too fancy, and we can have a nice family meal without stressing…that being said, sometimes I just want to eat my restaurant favorites at home!

A close up shot of the finished ruby Tuesday biscuits in a bowl ready to eat.

I’ve put together a bunch of recipes from Ruby Tuesday. Everything from their baked potato salad and pasta salad (a salad bar favorite for me) to their baked mac and cheese and broccoli salad. These make excellent side dishes that everyone can enjoy.

This is a pin that shows the finished recipe with the title in the bottom corner!

I’ve also made their ranch dressing which is now a refrigerator staple in our house! If you don’t already have a go-to mashed potatoes recipe you need to try out our version of the Ruby Tuesday mashed potatoes…they’re SO good.

Printable Ruby Tuesday Biscuits Recipe:

Yield: 14 Biscuits

Printable Ruby Tuesday Biscuits Recipe:

Printable Ruby Tuesday Biscuits Recipe:

These delicious Ruby Tuesday biscuits are easy to make and come out perfectly every time. They're the best cheddar biscuits around and now you can make them at home!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 3 ¾ cups Bisquick
  • 1 cup grated sharp cheddar cheese
  • ¼ cup garlic butter ( garlic butter recipe - ½ pound melted butter, 1 teaspoon salt, 1 tablespoon granulated garlic)
  • 1 ½ teaspoon kosher salt
  • 2 tablespoon chopped fresh parsley
  • 1 cup ice cold water
  • Vegetable oil, as needed
  • ¼ cup melted butter

Instructions

  1. Combine biscuit mix, cheese, garlic butter, kosher salt, parsley and ice cold water and mix well with a rubber spatula.
  2. Batter will be lumpy. Use an ice cream scoop to place dough on a lightly oiled cookie sheet.
  3. Bake at 350 for 13 to 15 minutes.
  4. Rotate pan ½ way through.
  5. Remove to rack and brush with melted butter.

Notes

Makes 12 to 14 biscuits. Best served warm.

Nutrition Information:

Yield:

14

Serving Size:

1

Amount Per Serving: Calories: 270Total Fat: 18gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 33mgSodium: 808mgCarbohydrates: 21gFiber: 1gSugar: 4gProtein: 7g

I am not a medical expert. These calculations are provided as a courtesy.

A top down view into a basket lined with a napkin showing the Ruby Tuesday biscuits recipe finished and ready to devour.

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