Name: Mango Pineapple Smoothie Bowl
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Breakfast Recipes
Ingredients: 1/2 cup frozen mango; 1/2 cup frozen pineapple; 1 (5.3 ounce) container vanilla Greek yogurt (or about 1/2 cup) (freeze for a thicker smoothie); 1/2 cup milk; Toppings:; Fresh mango pieces; Granola; Bluberries

Print the Recipe

A mango pineapple smoothie bowl is a great way to start the day. This easy breakfast bowl recipe is perfect for a fresh and delicious meal or snack. You can top your mango pineapple smoothie bowls with whatever you’d like!

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Mango Pineapple Smoothie Bowl

Of course I have some great options for you to use to get started making making smoothie bowls at home. At first I was really conservative with my topping choices. It can be hard to figure out what you really like…good news, after much trial and error I have a lot of great suggestions.

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Here’s what I’d recommend topping your smoothie bowl with:

Below you will find the toppings that I include as part of the recipe. More toppings for your smoothie bowl include:

Almonds
Pecans
Chia seeds
Coconut flakes
Dried fruit
Fresh fruits like strawberries, cherries, kiwi, or pineapple

Other ingredients you’ll need to make a mango pineapple smoothie bowl:

Here is what you’ll need to make the base of my man smoothie bowl recipe. This is a great recipe that you can top in so many ways. There’s no wrong way to build a smoothie bowl!

1/2 cup frozen mango
1/2 cup frozen pineapple
1 (5.3 ounce) container vanilla Greek yogurt (or about 1/2 cup) (freeze for a thicker smoothie)
1/2 cup milk

Toppings you’ll need to make smoothie bowls:

Toppings are what make smoothie bowl recipes the best! You can customize the flavors to suit your tastes and that makes smoothie bowls great for the whole family. Everyone can add their own flavors and their own special twist to the base recipe.

Fresh mango pieces
Granola
Blueberries

In process images of the making of a smoothie bowl.

How to assemble the perfect smoothie bowl:

Smoothie bowls are so easy to make. They’re quick, delicious, and packed with great nutrition to get the day started off in the best way possible.

Combine all ingredients in a large blender or food processor.
Blend/process until smooth.
Pour into bowl, and top with toppings.
Serve cold, immediately.

Mango Pineapple Smoothie Bowl is a post that contains affiliate links!

Can I make this whole recipe in the blender?

Yes! You can whip everything up in the blender or even in the food processor and once it’s smooth it goes into the bowl and then you can add all of your toppings! Less clean up makes for a great breakfast that is quick and simple.

My smoothie bowl is too thin, how do I fix that?

To make the smoothie bowl thick, more like soft serve ice cream consistency, and easier to eat with a spoon, be sure to freeze the yogurt, as well!

Printable Mango Pineapple Smoothie Bowl Recipe:

Yield: 1

Mango Pineapple Smoothie Bowl

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

1/2 cup frozen mango
1/2 cup frozen pineapple
1 (5.3 ounce) container vanilla Greek yogurt (or about 1/2 cup) (freeze for a thicker smoothie)
1/2 cup milk
Toppings:
Fresh mango pieces
Granola
Bluberries

Instructions

Combine all ingredients in a large blender or food processor.
Blend/process until smooth.
Pour into bowl, and top with toppings.
Serve cold, immediately.

Notes

To make the smoothie bowl thick, more like soft serve ice cream consistency and easier to eat with a spoon, be sure to freeze the yogurt, as well.
More toppings for your smoothie bowl include almonds, pecans, chia seeds, coconut flakes, dried fruit, or other fresh fruits like strawberries, cherries, kiwi, or pineapple.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 627Total Fat: 18gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 14mgSodium: 133mgCarbohydrates: 92gFiber: 10gSugar: 60gProtein: 28g