Cherry Bars with Cake Mix 

Cherry bars with cake mix are a delicious and easy-to-make dessert that’s perfect for any occasion. These sweet treats are a crowd-pleaser with a burst of tart cherry flavor in every bite. What’s more, they come together in no time thanks to the shortcut of using cake mix as a base. 

Whether you’re looking for a quick and easy dessert to whip up for a potluck or a sweet treat to enjoy at home, cherry bars with cake mix are sure to satisfy your sweet tooth. 

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What is a cherry bar with cake mix?

A cherry bar with cake mix is a dessert made from a combination of cherry pie filling and cake mix. The base of the dessert is made using a yellow cake mix, which is then topped with a layer of cherry pie filling and a crumbly oat topping.

The result of making a cherry bars recipe is a delicious and easy-to-make dessert that has a tender cake-like texture and a burst of tart cherry flavor in every bite.

The recipe for cherry bars with cake mix is incredibly simple and requires only four ingredients!

Once you’ve mixed everything together, the dessert can be baked in the oven for 20-30 minutes until it’s golden brown.

If you’re looking for a recipe with even fewer ingredients, you may really appreciate this 2 ingredient cherry bars recipe!

What do I need to make cherry bars with pie filling?

• Yellow cake mix 
• Quick oats 
• Butter
• Cherry pie filling 

Helpful tools for this recipe

• Baking dish
• Mixing bowls
• Cake server
• Can opener
• Wooden spoon
• Airtight container

How to make cherry bars with cake mix

Start by preheating the oven to 350 degrees and prepare a 13×9 dish with baking spray.

Then in a large bowl combine cake mix, oats, and butter with your hands until large crumbles form. 

Press half the crumb mixture into the prepared baking dish. 

Spread the pie filling evenly over the crumb mixture. 

Next, sprinkle the remaining crumb mixture over the pie filling.

Finally, bake for 20-30 minutes until bubbly and golden brown on top, then cool completely and cut into bars.

How to store cherry bars made with cake mix?

Storing these cherry bars is similar to storing other baked goods like a cherry cheesecake poke cake or this cherry hand pie recipe.

To store cherry bars made with cake mix, it’s important to let them cool completely to room temperature first. 

Once cooled, you can store them in an airtight container or cover them tightly with plastic wrap. If you’re stacking them in a container, you can separate each layer with parchment paper to prevent them from sticking together.

Cherry bars with cake mix can be stored at room temperature for up to 2-3 days. If you need to store them for longer, it’s best to store them in the refrigerator for up to 5 days. 

How to freeze cherry bars with cake mix

If you’re planning to freeze the cherry bars, it’s best to wrap them tightly in a freezer safe bag or container. They can be stored in the freezer for up to 2-3 months in the freezer. 

To thaw, simply remove them from the freezer and let them come to room temperature before serving.

It’s important to note that the texture of the cherry bars may change slightly after storing or freezing, but they will still be delicious and enjoyable. Feel free to warm them up in the oven to give a freshly baked taste!

These cherry bars are a fantastic dessert that’s easy to make and sure to please. With a tender cake-like texture and a burst of tart cherry flavor, these bars are a great addition to any gathering or occasion. 

This recipe is incredibly simple and requires only a handful of ingredients, making it a great option for busy weeknights or last-minute events.

When it comes to storing the cherry bars, they can be kept at room temperature for a few days or in the fridge for up to a week. If you need to store them for longer, freezing is a great option. No matter how you choose to store them, these bars are a great make-ahead dessert that can be enjoyed any time.

Overall, the cherry bars with cake mix recipe is a must-try for anyone looking for a quick, easy, and delicious dessert. So go ahead and give it a try! Your taste buds (and your friends and family) will thank you.