Cherry pineapple dump cake is a delicious dessert that’s easy to make and perfect for any occasion.
This dessert is a variation of the classic dump cake recipe that has been around for decades. It’s a simple recipe that requires only a few ingredients and can be made in just a few steps.
Learn how you can very easily make your own cherry pineapple dump cake, especially if you’re looking for a refreshing dessert to make this summer!
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What is a dump cake?
A dump cake is a type of cake that is incredibly easy to make and requires minimal effort. As the name suggests, the ingredients are simply “dumped” into a baking dish and then baked.
This dessert typically consists of a base layer of fruit, followed by a layer of cake mix and butter, and then baked until golden brown and bubbly. The cake mix combines with the fruit juices and butter to create a delicious crust on top of the fruit.
One of the best things about dump cakes is their versatility. You can use a variety of fruits and cake mixes to create different flavor combinations. They’re also perfect for potlucks, family gatherings, or anytime you need a simple and delicious dessert.
If you’re a cheesecake fan, check out this cherry cheesecake dump cake recipe!
Are dump cakes runny?
Dump cakes can be a bit runny or juicy, depending on the type of fruit used and how much liquid is in the fruit.
The fruit layer of the dump cake typically releases its juices as it cooks, which can mix with the cake mix and butter to create a syrupy, sweet sauce. However, the amount of liquid can vary depending on the type of fruit and how much sugar is added to it.
To prevent a dump cake from being too runny, some recipes call for draining the canned fruit before adding it to the baking dish. Others suggest adding a layer of flour or cornstarch to the fruit layer to help thicken the liquid as it cooks.
Ultimately, whether or not a dump cake is runny comes down to personal preference. Some people prefer a saucy and juicy dessert, while others prefer a firmer texture. If you prefer a less runny dump cake, you can experiment with different types of fruit or adjust the amount of liquid in the recipe to suit your taste.
How do you know when a dump cake is done?
To determine if a dump cake is done, look for a golden brown and crispy cake mix topping that’s rising up and around the fruit layer, which should be bubbly. You can also insert a toothpick into the cake mix layer, and if it comes out clean, the cake is fully cooked. Keep in mind, due to the nature of this cake, you may still have a bit of residue left on the toothpick if you use that method.
Remember to keep an eye on the cake towards the end of the baking time to avoid overcooking or burning. A fully baked dump cake should have a crispy topping and a bubbly, saucy fruit layer.
What ingredients are needed for a cherry pineapple dump cake recipe?
- Crushed pineapple
- Cherry pie filling
- Yellow cake mix
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How to make this recipe for cherry pineapple dump cake
First, preheat oven to 350 and prepare a 13×9 baking dish with baking spray.
Then spread the pineapple with juice on the bottom of the dish.
Now layer on the pie filling.
Sprinkle on the cake mix in an even layer and place the sliced butter pieces over the surface.
Bake the cake for one hour until bubbly and golden brown.
Cool off the cake or serve it warm and enjoy!
How to store a dump cake properly?
Proper storage is important to maintain the quality and freshness of your dump cake, especially if you want it to last for a few days.
After the cake has had time to cool off, cover it with plastic wrap or aluminum foil, or transfer it to an airtight container with a tight-fitting lid. This will prevent the cake from drying out and keep it fresh.
Depending on how long you plan to store the cake, you can either refrigerate it for up to 3-4 days or freeze it for up to 3 months.
Can you freeze a dump cake?
Yes, you can freeze a dump cake.
To freeze a dump cake, you should first allow it to cool completely. Once cooled, transfer the cake to a freezer proof, airtight container to keep it fresh.
Frozen dump cakes can be stored in the freezer for up to three months. When you’re ready to serve the cake, simply thaw it in the refrigerator for several hours before serving. If you prefer, you can also reheat the cake in the oven at a low temperature for 10-15 minutes until it’s warmed through.
Other cake recipes to try
Do you serve dump cake hot or cold?
Dump cake can be served either hot or cold, depending on your preference.
If you prefer warm and gooey desserts, you can serve the dump cake warm, right out of the oven. You can top it with whipped cream, ice cream, or a drizzle of caramel sauce to make it even more decadent.
If you prefer a cooler dessert, you can allow the dump cake to cool to room temperature or refrigerate it for a few hours before serving. This will make the cake firmer and easier to slice. A chilled dump cake can be a refreshing and delicious summer dessert.
Making a cherry pineapple dump cake is an easy and delicious way to satisfy your sweet tooth. With just a few simple ingredients and minimal preparation, you can create a warm, fruity, and flavorful dessert that’s perfect for any occasion.
- 20 oz can crushed pineapple
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1 ½ sticks butter, sliced thin
Preheat oven to 350 and prepare a 13x9 baking dish with baking spray
Spread the pineapple with juice in the bottom of the dish
Layer on the pie filling
Sprinkle on the cake mix in an even layer
Place the sliced butter pieces over the surface
Bake 1 hour until bubbly and golden brown
Cool or serve warm and enjoy!
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