Easy Pineapple Pie Recipe

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This delicious pineapple pie recipe is super easy to make and perfect for any time of year! It’s bursting with fresh fruit flavor everyone will love!

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Pin showing the finished pineapple pie with title across the middle.

This pineapple pie is so tasty. It’s perfect for the holidays as well as all year long. It’s an easy pineapple pie recipe too so even if you aren’t a big pie fan you’ll be able to make this one come out perfectly!

If you are looking for other delicious pie recipes you are in luck, I have a tons…even some that don’t require baking, doesn’t get better than that! Try out The Best Baked Pumpkin Pie, Easy Pie Crust Cookies, Apple Hand Pies with Canned Pie Filling, Key Lime Pie Recipe, Chocolate Cheesecake Pie With Pudding and a savory option that’s perfect for dinner: Beef Pot Pie Recipe!

A look at a slice of the finished pineapple pie with whipped cream ready to eat.

Can I make this pie in advance?

You can, this recipe for pineapple pie can be made in advance, a few days would be fine.

This pie is great served warm but you can also serve it chilled or with ice cream and whipped topping. Wait to add those things until you are serving the pie!

here we see the full finished pie ready to be cut and served.

Here’s what you’ll need to make this pineapple pie recipe:

This recipe is pretty simple and uses unbaked pie crusts so you can choose your favorites or just grab whatever is in stock at the store!

You’ll need sugar, butter, crushed pineapple, flour, vanilla, eggs, an unbaked pie shell, pineapple rings and whipped cream for toppings!

Remember you’ll need a pie shell for the bottom and you can use a pre-made crust or get the rolled out ones and just press into a pie plate. You can blind bake the raw crust if you want in that case just for a short time to make sure it’s ready!

A top down look at two pieces of the finished pie ready to share.

How to make an easy pineapple pie:

Let’s dive in and see just how simple it is to make this great pineapple pie. It’s a great recipe to have kids help with if they’re interested in working in the kitchen!

Preheat oven to 350° F.

A piece of pie with the rest of the pie in the background ready to enjoy.

With a hand or stand mixer, beat butter on high for 1-2 minutes, or until light and fluffy.

Add in the sugar and vanilla and mix on medium until well incorporated. Add in the eggs

Add in the pineapples and mix on low. 

A top down look at the full pie ready to be enjoyed.

Add in the flour, 1 tablespoon at a time, until well incorporated. 

Pour into the unbaked pie shell and bake for 50 minutes or until the pie is set and is golden brown on top.

Looking for more easy dessert recipes?

Making dessert doesn’t have to be a complicated thing that you save for special occasions! These easy no bake dessert recipes will show you how! I get it, sometimes baking a pie is perfect and other times you just need something really quick and easy, these recipes are for those times!

A side view of the finished pineapple pie ready to be served.

Try out my favorite No Bake Pumpkin Dessert, Easy No Bake Cracker Candy Treats, No Bake Peanut Butter Cookies, No Bake Strawberry Cheesecake, Easy No-Bake Chocolate Pudding Cake Recipe and White Chocolate Peanut Butter Fudge!

Printable Pineapple Pie Recipe:

Yield: 8 Servings

Pineapple Pie

A top down look at the full pie ready to be enjoyed.

This delicious pineapple pie recipe is super easy to make and perfect for any time of year! It's bursting with fresh fruit flavor everyone will love!

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour

Ingredients

  • 1 1⁄2 cups sugar
  • 1⁄2 cup butter
  • 1 cup crushed pineapple
  • 3 tablespoons flour
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 unbaked pie shell
  • Pineapple rings (optional)
  • Whipped topping for garnish (optional)

Instructions

  1. Preheat oven to 350°
  2. With a hand or stand mixer, beat butter on high for 1-2 minutes, or until light and fluffy.
  3. Add in the sugar and vanilla and mix on medium until well incorporated. Add in the eggs
  4. Add in the pineapples and mix on low.
  5. Add in the flour, 1 tablespoon at a time, until well incorporated.
  6. Pour into the unbaked pie shell and bake for 50 minutes or until the pie is set and is golden brown on top.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 362Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 77mgSodium: 142mgCarbohydrates: 56gFiber: 1gSugar: 46gProtein: 3g

I am not a medical expert. These calculations are provided as a courtesy.

A close up of the finished pie ready to cut and serve.

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