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No Bake Peach Cheesecake

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Making no bake peach cheesecake is easy and fun. This anytime dessert is simple enough to make anytime you want an indulgent treat but looks good enough for special occasions as well!

No bake cheesecake recipes are great for an anytime treat. You don’t need a special occasion to have cheesecake when it’s this easy to make! Try No Bake Cherry Cheesecake, and this Peach No Bake Cheesecake Dessert for even more easy to make, fruity, cheesecake desserts.

For those of you that avoid making cheesecake recipes because they can be fickle and difficult, fear not, this no bake version is as easy as mixing and layering ingredients. Everything goes into the fridge to set and then before you know it you are ready to cut and serve this delicious dessert.

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pin showing finished no bake peach cheesecake

One of the best things about no bake recipes is that you don’t have to heat up the whole house in order to create a treat everyone will love. When summer rolls around the last thing I want to worry about is making the house even hotter!

Easy no bake recipes like this peach cheesecake are perfect for year round events as well. It’s nothing difficult to find because we use frozen peaches that you can thaw out anytime you need them.

finished slice of no bake peach cheesecake.

Cheesecake recipes are notoriously difficult. Then if the heat or the humidity is off all your hard work can flop in the oven. Instead of stressing about how to make your cheesecake come out perfectly you can whip up this no bake peach cheesecake recipe instead!

It’s simple, no stress, and safe for kids to to help with. Little ones can have lots of fun helping with the layers of this delicious peach cheesecake dessert.

another view of the finished no bake peach cheesecake.

What do I need to make this no bake cheesecake with peaches?

This recipe uses graham cracker crumbs, melted butter, sugar, cream cheese, powdered sugar, vanilla, heavy cream, frozen peach slices that are thawed, and fresh mint leaves (optional garnish). 

That’s all it takes to create this tasty no bake treat. You don’t have to worry about any fancy ingredients or equipment. Everything comes together quickly and easily with stuff you probably already have at home.

ingredients needed to make no bake peach cheesecake.

Can I make this a gluten free no bake cheesecake recipe?

We make the crust for this recipe ourselves so you can definitely make a substitution to this recipe in order to make it a gluten free no bake cheesecake.

Use gluten free graham crackers in order to create a crust that is safe for everyone to enjoy. Everything else in the recipe is gluten free as written. This is just one small change you can make in order to enjoy the recipe with anyone who might have a gluten allergy or sensitivity.

side view of the finished cheesecake with peaches

Here are some kitchen essentials that I like to have on hand when making no bake desserts:

Making healthy meals is a breeze with these kitchen essentials. Keeping things like this on hand makes my life so much easier in the kitchen.

Some things that are great to have on hand when prepping meals like this is a cutting board, sharp knives, and storage containers.

You can also benefit from a good non-stick skillet, a kitchen scale, measuring cups, and this awesome strainer tool!

finished slices of no bake peach cheesecake.

How to make peach no bake cheesecake:

Let’s dive in and take a look at the step by step instructions for making this tasty no bake peach cheesecake. It’s a layered dessert that is simple to prep and serve. It’s delicious enough to serve year round and because we are using frozen peaches you don’t have to worry about finding fresh fruit that is out of season!

Melt the butter in a microwave safe bowl and stir in graham cracker crumbs and sugar until well combined. 

making graham cracker crust

Press the mixture firmly into a 9×9 dish and then place in the freezer for 15 minutes to set the crust. 

graham cracker crust pressed into pan.

In a large bowl use a mixer (or in the bowl of a stand mixer) to combine cream cheese and powdered sugar until smooth and creamy. 

cream cheese and sugar in mixer ready to blend.

Add in the vanilla and mix until well combined. 

vanilla being added

Pour in the heavy cream and mix until thick and fluffy. This can take a few minutes, the cream will puff up like you are making whipped cream! 

making peach cheesecake filling.

Spread half of the mixture into an even layer across the crust. 

cream cheese layer ready to enjoy

Next, layer in the sliced peaches over top of the filling mixture, reserving about 10 slices for the top layer of the no bake peach cheesecake. 

peach layer lined up and ready to be topped

Spoon the remaining filling on top of the peaches and carefully spread the mixture into an even layer. 

adding next cream cheese filling layer.

Arrange the remaining peaches on top of the filling to complete the final layer of the no bake peach cheesecake.

extra peaches on top decorating cheesecake.

Refrigerate the cheesecake for at least 2 hours to set. Overnight is a better option and will ensure that everything is set properly and ready to cut and serve. If you are serving this on a hot day I would definitely recommend letting it set up overnight. 

Finished cheesecake with toppings.

Sprinkle the top of the cheesecake with the remaining ½ cup graham cracker crumbs before cutting and serving.

bite of no bake peach cheesecake on a fork ready to eat

Scoop or slice, serve, and enjoy! 

side view finished no bake peach cheesecake ready to eat

Looking for more no bake dessert options to try?

If you enjoy the ease of no bake recipes you have to try out some of these other delicious choices. There’s something for everyone to enjoy and some family friendly options as well. You can’t go wrong with these simple desserts for parties and family gatherings as well.

top down finished look at the no bake peach cheesecake.
close up finished no bake peach cheesecake

Printable No Bake Peach Cheesecake Recipe:

Yield: 8 Servings

No Bake Peach Cheesecake

featured image showing finished no bake peach cheesecake.

Making no bake peach cheesecake is easy and fun. This anytime dessert is simple enough to make anytime you want an indulgent treat but looks good enough for special occasions as well!

Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes

Ingredients

  • 2 ½ cups graham cracker crumbs, divided
  • 1 stick butter, melted
  • ¼ cup sugar
  • 8 oz cream cheese, room temperature
  • 1 ½ cups powdered sugar
  • ½ teaspoon vanilla
  • 2 cups heavy cream
  • 1 lb frozen peach slices, thawed
  • Fresh mint leaves, optional for garnish

Instructions

  1. Melt the butter in a microwave safe bowl and stir in graham cracker crumbs and sugar until well combined.
  2. Press the mixture firmly into a 9x9 dish and then place in the freezer for 15 minutes to set the crust.
  3. In a large bowl use a mixer (or in the bowl of a stand mixer) to combine cream cheese and powdered sugar until smooth and creamy.
  4. Add in the vanilla and mix until well combined.
  5. Pour in the heavy cream and mix until thick and fluffy. This can take a few minutes, the cream will puff up like you are making whipped cream!
  6. Spread half of the mixture into an even layer across the crust.
  7. Next, layer in the sliced peaches over top of the filling mixture, reserving about 10 slices for the top layer of the no bake peach cheesecake.
  8. Spoon the remaining filling on top of the peaches and carefully spread the mixture into an even layer.
  9. Arrange the remaining peaches on top of the filling to complete the final layer of the no bake peach cheesecake.
  10. Refrigerate the cheesecake for at least 2 hours to set. Overnight is a better option and will ensure that everything is set properly and ready to cut and serve. If you are serving this on a hot day I would definitely recommend letting it set up overnight.
  11. Sprinkle the top of the cheesecake with the remaining ½ cup graham cracker crumbs before cutting and serving.
  12. Scoop or slice, serve, and enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 644Total Fat: 46gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 126mgSodium: 317mgCarbohydrates: 56gFiber: 2gSugar: 41gProtein: 6g

I am not a medical expert. These calculations are provided as a courtesy.

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