How to Make Canned Lemon Pie Filling Taste Better
Are you looking for how to make canned lemon pie filling taste better? If so, you’ve come to the right place!
With just a few simple ingredients, your canned lemon pie filling can become an irresistible dessert that’s sure to wow everyone at your next gathering.
We’ll show you how to make canned lemon pie filling taste better with just a few simple tricks!
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Lemon pie is a classic dessert that is loved by many for its tangy and sweet flavor.
While making the filling from scratch is a great way to achieve a fresh and authentic taste, using canned lemon pie filling can be a convenient option when time is short. However, some may find that the flavor of canned lemon pie filling can be a bit lackluster and in need of some improvement.
The good news is that there are several easy ways to enhance the flavor and make canned lemon pie filling taste better.
Lemon recipes to try: No-Bake Lemon Cheesecake, Blueberry Lemon Pudding Cake In A Jar, or Cranberry Lemon Muffins.
How can I make canned lemon pie filling taste better?
You have a lot of great options at your disposal when it comes to improving the taste of a store-bought canned lemon pie filling.
Add fresh fruits
Adding a layer of fresh, sweet fruit to the top of your canned lemon pie filling will instantly increase its flavor and make it taste more homemade.
Try adding a few slices of raspberry, strawberry, or kiwi on top for an extra pop of color and sweetness!
Infuse with flavors
To take your canned lemon pie filling to the next level, try infusing it with some delicious flavors like vanilla extract, coconut extract or almond extract.
Simply add a few drops of your favorite flavor into the can and stir until combined!
Add herbs
Adding a sprinkle of herbs like thyme, rosemary or basil can help to give your canned lemon pie filling a savory and fresh flavor.
Try adding a pinch of herbs directly into the filling, or sprinkle on top after the dessert is finished for an added burst of flavor.
Use real lemon juice
Squeezing some fresh lemon juice over your canned lemon pie filling will instantly bring out the tartness of the lemon and give it a more homemade taste.
Just add a few drops before or after you bake your pie for an added zing!
Add sugar
If you’re looking for something a bit sweeter, try adding some sugar to your canned lemon pie filling.
You can either stir in a teaspoon of white sugar or brown sugar for an extra touch of sweetness.
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What is in canned lemon pie filling?
Canned lemon pie filling typically contains a combination of lemon juice, sugar, water, cornstarch, natural and artificial flavors, salt, and food coloring.
The cornstarch is added as a thickener to give the filling its characteristic texture.
Some brands may also include preservatives or other additives to extend shelf life or enhance flavor.
Each brand is slightly different, so check the ingredient list and nutrition information on the label of a specific brand of canned lemon pie filling if you’re curious about specific ingredients.
How long does canned lemon pie filling last?
An unopened canned lemon pie filling will keep for about a year if stored properly in a cool, dry, and dark place.
Once opened, it’s best to consume the filling within 5-7 days. Be sure to store any leftovers in an airtight container in the refrigerator for optimal freshness.
Can you freeze canned lemon pie filling?
It’s not ideal to freeze canned lemon pie filling because the texture and consistency of the filling may change when thawed.
Freezing can cause the filling to separate or become watery, which can affect the taste and overall quality of the pie.
The modified food starch in the filling also may not hold up well to freezing and thawing, resulting in a less desirable texture.
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What are the benefits of using canned lemon pie filling?
Canned lemon pie filling is a convenient and time-saving way to make an easy, delicious dessert. It’s also a great way to save money since most cans last up to one year when stored properly, so you can stock up and get creative with your pies all year round.
Canned lemon pie filling is also a great option for busy families since it takes just minutes to prepare. All you have to do is add it to your favorite pastry or crust and bake!
With its rich, tart flavor and creamy consistency, canned lemon pie filling can be used in a variety of desserts from pies and tarts to cakes and bars.
With the help of some creative additions, you can easily transform it into something extraordinary.
