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Cinnamon Whipped Cream Topping

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This delicious cinnamon whipped cream topping is great for everything from drinks to desserts. My homemade whipped cream topping is so simple you’ll wonder why you’ve never made it before.

If you haven’t made the plain version of this whipped cream topping recipe you can try that too! It’s great to use with your pumpkin pie with whipped cream topping recipes!

Learning how to make whipped cream topping for cakes, no bake desserts, pies, hot and cold drinks, and of course just to eat with a spoon is a total game changer.

This homemade cinnamon whipped cream topping is so indulgent and it tastes so much better fresh than it does from a frozen tub or metal can!

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If you have never tried to make your own cinnamon whipped cream topping or any homemade whipped topping recipe this is the one to try. It’s super easy and straightforward, everyone loves it!

When it comes to making these whipped cream recipes you’ll love that you only need a few ingredients and being able to make a batch at a moments notice is nice for topping drinks or a quick no bake pie or cake.

A close up side view of the finished whipped cream topping.

Now that the weather is warming up I like to make a batch to serve with fruit, cookies, and more for dipping. It’s an easy way to add a little fun to your family dinner nights, dessert tables, etc.

What do I need to make this recipe for homemade whipped cream topping?

This is going to blow you away. You don’t need anything fancy or crazy. You’ll just need a few simple ingredients and few kitchen essentials that you likely already have on hand. Check it out and get excited to make this tasty topping.

Featured image showing the finished cinnamon whipped cream topping ready to eat.

Kitchen tools you will need are a big mixing bowl, a spatula, a bowl for storage, a mixer (a stand mixer or a hand mixer will work), and some spoons for measuring and a spoon for shoveling some of this cinnamon whipped cream into your mouth…for testing…of course!

For the ingredients you’ll only need honey, maple syrup, cinnamon, heavy whipping cream, and vanilla extract. That’s it! Can you believe it?! Just five ingredients and we’ll have a tasty treat to share, top desserts, and more.

A close up of the finished and delicious looking cinnamon whipped cream topping.

How to make whipped cream topping from heavy whipping cream:

Add the ingredients to a large mixing bowl or the bowl of a stand mixer. 

Beat until stiff peaks form, making sure not to over-whip.

Serve immediately over your favorite desserts or cover and refrigerate for up to 5 days for best taste.

A look at the finished whipped cream topping with cinnamon in a jar ready to eat or store.

Tips for making the best whipped cream topping for cakes and more!

For best results, make sure that the heavy cream is as cold as possible before whipping. 

If possible, use a glass or metal mixing bowl and chill in the fridge or freezer for at least 15 minutes to get the best texture and the most volume out of your whipped cream. 

A top down look at a container full of the homemade cinnamon whipped cream topping.

Looking for more delicious desserts to try?

If you are searching for desserts you are in the right place. I have everything from no bake cakes and pies to fudge, and homemade ice cream. There is something for everyone no matter what you enjoy when it comes to the best meal of the day 🙂

Try out Fudge Recipes, No Bake Desserts, Easy Iced Pumpkin Cookies Recipe, Strawberry Cheesecake Bars, No Bake Chocolate Pudding Dessert, Cookies and Cream No Bake Dessert, Nutella Cheesecake, and Delicious Cannoli Dip!

Printable Recipe for Cinnamon Whipped Cream Topping:

Yield: 2 Cups

Cinnamon Whipped Cream Topping

Featured image showing the finished cinnamon whipped cream topping ready to eat.

This delicious cinnamon whipped cream topping is great for everything from drinks to desserts. My homemade whipped cream topping is so simple you'll wonder why you've never made it before.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 cup heavy whipping cream
  • 2 teaspoons maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey
  • 2 teaspoons ground cinnamon

Instructions

  1. Add the ingredients to a large mixing bowl or the bowl of a stand mixer.
  2. Beat until stiff peaks form, making sure not to over-whip.
  3. Serve immediately over your favorite desserts or cover and refrigerate for up to 5 days for best taste.

Notes

For best results, make sure that the heavy cream is as cold as possible before whipping.
If possible, use a glass or metal mixing bowl and chill in the fridge or freezer for at least 15 minutes to get the best texture and the most volume out of your whipped cream.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 83Total Fat: 7gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 22mgSodium: 6mgCarbohydrates: 5gFiber: 0gSugar: 4gProtein: 1g

I am not a medical expert. These calculations are provided as a courtesy.

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