How to Make Canned Apple Pie Filling Taste Better

Apple pie is a classic dessert that never fails to impress. And with canned apple pie filling, it’s even easier and faster to make! You might be wondering how to make canned apple pie filling taste better though!

If you’re looking for a way to take your homemade apple pie up a notch, we have the perfect solution: adding simple ingredients to your canned apple pie filling can make all the difference in taste.

Apple pie is a classic American dessert that is loved by many, but sometimes, making the perfect apple pie can be a hassle.

One way to simplify the process is by using canned apple pie filling. While canned apple pie filling is convenient and readily available, it may lack the depth of flavor that homemade apple pie filling has.

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However, with a few simple tweaks, you can easily make your canned apple pie filling taste better and elevate the flavor of your apple pie.

In this blog post, we will share some tips and tricks on how to make canned apple pie filling taste better, so you can enjoy a delicious, homemade-tasting apple pie in no time!

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How to make store bought apple pie filling taste better

If you want to make your canned apple pie filling taste better, there are several easy ways to enhance the flavor and texture. Here are some tips that you can use:

Add Spices

Adding spices is an excellent way to enhance the flavor of canned apple pie filling.

Cinnamon, nutmeg, and allspice are traditional apple pie spices that can add depth and warmth to your filling.

You can also experiment with other spices, like ginger, cardamom, or cloves.

Add Lemon Juice

A splash of lemon juice can brighten the flavors of canned apple pie filling and add a bit of tanginess.

a slice of apple pie on a plate with the rest of the pie in the background

Add Vanilla Extract

A dash of vanilla extract can add a subtle sweetness and depth to the flavor of your apple pie filling. You can also use other extracts, like almond or maple, to add a unique twist to your filling.

Add Butter

Adding a small amount of butter to your apple pie filling can give it a rich, buttery flavor and add a silky texture. You can also dot the top of your pie with butter before baking to create a golden, flaky crust.

Add Fruit

Adding other fruits like pears or cranberries to your apple pie filling can add complexity and balance to the flavors. You can also mix different varieties of apples, like Granny Smith and Honeycrisp, to create a more interesting filling.

Add Nuts

Chopped walnuts, almonds, or pecans also provide an awesome crunchy texture. This can really elevate the flavor and texture of your canned apple pie filling!

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What is in canned apple pie filling?

The ingredients in canned apple pie filling may vary slightly depending on the brand, but most commonly it includes sliced apples, water, sugar, cornstarch or modified food starch, salt, spices (such as cinnamon and nutmeg), lemon juice, and sometimes preservatives.

Some brands may also add additional ingredients such as artificial flavors, high fructose corn syrup, or natural flavors.

up close shot of apple pie filling

It’s important to read the label carefully to ensure that the ingredients meet your dietary needs and preferences.

While canned apple pie filling is convenient, it’s worth noting that homemade apple pie filling can be made with fresher ingredients and tailored to your own taste preferences.

How long does canned apple pie filling last?

The shelf life of canned apple pie filling can vary depending on various factors such as the brand, storage conditions, and manufacturing date.

Generally, unopened canned apple pie filling can last for 1-2 years from the date of manufacture. Always store in a cool, dry place away from direct sunlight. However, it’s always a good idea to check the expiration date on the can before using the filling.

Once opened, the leftover canned apple pie filling should be transferred to an airtight container and stored in the refrigerator. After opening it can last for up to 5-7 days.

If you want to prolong the shelf life, freeze the leftover canned apple pie filling for up to 6 months. It’s important to note that once frozen, the texture of the apples may change slightly, but the flavor shouldn’t change.

a slice of apple pie next to a scoop of ice cream

Can you freeze canned apple pie filling?

While it’s not recommended to freeze canned apple pie filling directly in the can, you can freeze leftover canned apple pie filling that has been opened and transferred to an airtight container.

Freezing canned apple pie filling can be a convenient way to save leftover filling or to prepare ahead for future baking projects.

When you’re ready to use the frozen apple pie filling, thaw it in the refrigerator overnight and then use it as you would fresh filling.

Tools for making apple pie

What are the benefits of using canned apple pie filling?

Canned apple pie filling is a great time-saver that comes pre-mixed, so all you have to do is pour it into the crust and bake. It also offers a consistent texture and flavor, so you don’t have to worry about making sure every apple slice is perfect.

Using canned apple pie filling can offer several benefits, including:

Convenience: Canned apple pie filling is incredibly convenient because it’s pre-made and readily available in most grocery stores. This saves you time and effort in the kitchen. Especially if you’re in a hurry or don’t have access to fresh apples.

Consistency: With canned apple pie filling, you can ensure that the consistency of your filling is consistent every time. This is because the ingredients are pre-measured and cooked together, resulting in a consistent texture and flavor.

a slice of apple pie on a plate with the rest of the pie in the background

Shelf-life: Canned apple pie filling has a long shelf-life. This makes it a convenient pantry staple to have on hand for last-minute dessert emergencies or unexpected guests.

Customizable: While canned apple pie filling is pre-made, it can still be customized to suit your tastes.

While canned apple pie filling may not offer the same freshness and flavor as homemade apple pie filling, it can still be a convenient and tasty option for baking delicious apple pies.

A slice of baked apple pie

Making canned apple pie filling taste better doesn’t have to be difficult.

By adding spices, extracts, or natural sweeteners like honey or agave syrup, you can customize the flavor and sweetness of your pie.

Additionally, by carefully selecting quality ingredients and reading labels, you can ensure a flavorful pie every time. With a few simple tricks, you can transform canned apple pie filling into a delicious and homemade-tasting treat.

Next time you’re in a pinch, don’t forget that with a little effort, canned apple pie filling can be a great option for creating an unforgettable dessert experience.

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