Are you ready to try a new and unique ice cream flavor? Then look no further than our amazing pineapple ice cream recipe!
Perfectly balancing the tart, juicy sweetness of fresh pineapple with the smooth and creamy texture of traditional ice cream, this is sure to be a favorite with everyone.
Whether you’re looking for something special for a special occasion or just an easy way to upgrade a basic recipe, this is the perfect option.
We’ve included all of the ingredients and instructions you need in order to create your own delicious pineapple ice cream that your family will love!
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Can you use pineapple in ice cream?
Pineapple is a great addition to classic flavors like strawberry and vanilla, but it also pairs perfectly with other tropical fruits for an even bigger flavor.
Plus, the bright yellow color adds vibrant contrast against white or cream-colored ice creams. Try out our coconut pineapple ice cream recipe today for a unique twist on your favorite frozen treat.
When should I have pineapple ice cream?
You can enjoy this ice cream any time of year, especially if you live in a warmer climate. Pineapple ice cream is most popular during the summer months when it’s hot outside since it’s such a great way to cool off!
Enjoy a scoop of this delicious treat after dinner, at a pool party, or anytime you’re looking for a cool and refreshing way to beat the heat.
Other ice cream recipes to try
Strawberry Cheesecake Ice Cream Pie
Helpful tools for this recipe
What is homemade pineapple ice cream made of?
Our homemade pineapple ice cream is made with only 3 ingredients, making it such a simple recipe to whip together!
Heavy whipping cream
Sweetened condensed milk
Can of crushed pineapple
This combination creates an incredibly creamy and flavorful dessert that will have you coming back for more. Plus, it’s so easy to make!
Can I use fresh pineapple instead of canned?
Absolutely! Fresh or canned pineapple will work just as well in this recipe and provide the same delicious flavor. Just make sure to use ripe fruit – underripe pineapple will not have the same sweetness or flavor. We recommend using a food processor or blender to chop the fruit into small pieces, but you can also mash it by hand if desired.
How do I make this pineapple ice cream recipe?
Start off by adding heavy whipping cream to a large mixing bowl. Using an electric hand or stand mixer, beat on medium-low for about 3 minutes. Once it begins to thicken, turn the mixer to high and continue mixing until the consistency of whipped topping.
Next, add the sweetened condensed milk. Fold or mix on low until well incorporated.
Then add the mixture to a loaf pan and mix in the pineapple.
Finally, cover with plastic wrap and place in the freezer for approximately 6 hours or until firm.
How do I store my pineapple ice cream?
Once the pineapple ice cream is firm, you can store it in an airtight container for up to three weeks. For best results, allow the ice cream to sit at room temperature for about 10 minutes before serving.
You can also cover the top of the loaf and store it in there. Just be cautious of freezer burn.
When it comes to fresh and flavorful desserts, pineapple ice cream has it all! This simple 3-ingredient recipe is sure to be a hit with family and friends.
Whether you’re looking for something special to serve at a summer BBQ or just an easy way to cool off on a hot day, this pineapple ice cream recipe is the perfect choice. Plus, it’s so easy to make at home with just a few simple ingredients. Give it a try today and enjoy a delicious tropical treat that everyone will love!
Pineapple Ice Cream Recipe
Take your tastebuds on a tropical journey with this delicious pineapple ice cream recipe! This easy recipe will show you how to create the perfect tart pineapple ice cream for a treat you will love.
- 2 cups heavy whipping cream
- 1-14 ounce can of sweetened condensed milk
- 1-20 ounce of can of crushed pineapple
1. Add heavy whipping cream to a large mixing bowl. Using as electric hand or stand mixer, beat on medium low for about 3 minutes. Once it begins to thicken, turn the mixer to high and continue mixing until the consistency of whipped topping.
2. Add the sweetened condensed milk. Fold or mix on low until well incorporated.
3. Add mixture to a loaf pan and mix in the pineapple.
4. Cover with plastic wrap and place in freezer for approximately 6 hours or until firm.
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Cuisinart HM-50 Power Advantage 5-Speed Hand Mixer, White
Amazon Basics Non-Stick Loaf Pan, 9 x 5-Inch, Gray with Red Grips, 2-Pack
Spring Chef Ice Cream Scoop with Comfortable Handle, Black
FineDine Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping
Pyrex 3 Piece Glass Measuring Cup Set, Includes 1-Cup, 2-Cup, and 4-Cup Tempered Glass Liquid Measuring Cups, Dishwasher, Freezer, Microwave, and Preheated Oven Safe, Essential Kitchen Tools
Amount Per Serving: Calories: 459Total Fat: 27gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 90mgSodium: 102mgCarbohydrates: 49gFiber: 1gSugar: 48gProtein: 7g
I am not a medical expert. These calculations are provided as a courtesy.