If you’ve never made homemade ice cream you have to try this coconut pineapple ice cream recipe. You won’t be disappointed with the flavors in this Pineapple coconut ice cream. It is refreshing and indulgent, perfect for summer or any time of year!
The tastiest treat for the summer months is ice cream. It is an indulgent summer classic for a reason. Make some homemade ice cream and you’ll never look back!
Making ice cream at home is really simple. We also love Strawberry Cheesecake Ice Cream, Pumpkin Pie Ice Cream, Delicious Homemade Apple Ice Cream, and Cotton Candy Ice Cream! These are no churn ice cream recipes that everyone will devour.
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Do I have to churn this ice cream recipe?
Nope! This delicious and creamy ice cream recipe does not require an ice cream machine. You don’t have to churn ice cream to make it creamy and delicious.
Mixing the base while it is warm and liquid with the mixer incorporates enough air bubbles into the mixture so that when it freezes it’s not rock hard.
For this recipe, we will be using a stand mixer to make sure that everything is incorporated and airy enough that the final result will be able to be scooped and enjoyed with ease!
What do I need to make no churn coconut pineapple ice cream?
For this recipe you will need just five ingredients to make a delicious homemade coconut pineapple ice cream. We will be using heavy whipping cream, sweetened condensed milk, pineapple chunks, shredded coconut, and ice cream cones.
When it comes to making homemade ice cream it doesn’t get much simpler than this coconut ice cream. You don’t need an ice cream machine, the recipe will firm up in the freezer and you can scoop it out and serve it. No need to churn ice cream to make it delicious and creamy!
How to make homemade ice cream without a machine:
This recipe is very simple to make. Just a few quick steps stand between you and homemade ice cream. The longest bit is allowing the ice cream to freeze solid. 6 hours should do the trick but I prefer to let mine go overnight for the best texture!
Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer.
Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it’s ready.
Fold in the can of sweetened condensed milk.
Then pour into a 9 inch square pan.
Add in pineapple placing the chunks down into the mixture all over the pan.
Top with shredded coconut.
Place in the freeze for at least 6 hours but best if frozen overnight.
Scoop and serve!
What toppings can I add to these tasty cones?
Some dark chocolate sauce would be great on top of this pineapple coconut recipe. You can also add pineapple sauce and even some more shredded coconut would taste great on top of the ice cream.
You can always eat it or serve it plain as well. It’s flavorful and creamy all on its own without any added toppings.
Kitchen essentials for making homemade ice cream recipes:
When you head into the kitchen to make some of these great recipes (like homemade coconut pineapple ice cream) you’ll want to have the best tools on hand.
I like half sheet baking pans that are quality (hello no noisy pops or sloshed cookie dough from twisting), I line my cookie sheets with silicone baking mats. These are a must when doing cake mix recipes which can settle and become thin a lot easier than traditional cookie dough.
Of course mixing bowls, a mixer, spatula, and some whisks should be on your list if you don’t have ones that you love. I also like to have a set of cooling racks so that my recipes can properly cool before they’re scarfed down by my family!
More delicious desserts to try:
If you like no churn ice cream recipes you will love these simple ice cream pies. Each frozen pie is packed with delicious flavors and makes great warm weather treats. Be sure to try Key Lime Ice Cream Pie, Strawberry Cheesecake Ice Cream Pie, or a patriotic 4th of July Pie.
Printable Coconut Pineapple Ice Cream Recipe:
- 4 cups heavy whipping cream
- 1 - 14 oz can sweetened condensed milk
- 1 can pineapple chunks
- 1 cup shredded coconut
- 6 ice cream cones
- Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer. Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it's ready.
- Fold in the can of sweetened condensed milk. Then pour into a 9 inch square pan. Add in pineapple placing the chunks down into the mixture all over the pan. Top with shredded coconut.
- Place in the freeze for at least 6 hours but best if froze overnight.
- Scoop and serve!
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Vitamix Explorian Blender, Professional-Grade, 64 oz. Low-Profile Container, Black (Renewed)
Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Bowls
Hamilton Beach 6-Speed Electric Hand Mixer
KitchenAid Classic Mixing Bowls, Set of 3, Empire Red
KitchenAid KP26M9XCER 6 quart Bowl-Lift Professional Stand Mixer, Empire Red
KitchenAid Universal Mixing Bowls, Set Of 3, Aqua sky
Amount Per Serving: Calories: 595Total Fat: 41gSaturated Fat: 26gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 130mgSodium: 159mgCarbohydrates: 51gFiber: 1gSugar: 45gProtein: 8g
I am not a medical expert. These calculations are provided as a courtesy.