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Apple Pie Roll Ups

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These easy apple pie roll ups are great for making a fall themed treat that doesn’t require much work or planning! Great for breakfast, dessert, or with brunch!

Making apple pie is kind of tedious…it’s never a bad time for apple pie but sometimes it’s a bad time to do all that work! Apple pie roll ups are a simple way to make stuffed crescent rolls that have a fun apple pie filling!

Kids and adults alike will devour these sweet and savory treats. Great served warm but you can also reheat them for a few seconds in the microwave to enjoy any leftovers!

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Pin showing the finished apple pie roll ups ready to be served.

I love all things apple pie. There’s no wrong way to go about this delicious fall treat. When the apple trees are full and I need some great ways to use apples I always go looking for treats like this!

Making apple pie roll ups is really simple with canned apple pie filling but you can also make your own if you have extra time or want to spend the day in the kitchen…or are overrun with fresh apples like we tend to be this time of year 🙂

Either way the recipe will come out great and everyone will be begging for the recipe. Don’t be surprised when they can’t believe it is as easy as all this!

A full plate of the finished apple pie roll ups ready to eat.

Ingredients needed to make apple filled crescent rolls:

This recipe for apple pie roll ups only uses four ingredients. We will need crescent rolls, apple pie filing, caramel syrup, and butter…that’s everything! You can easily grab all of these ingredients on your next shopping trip.

Making this recipe is really simple and with such simple ingredients even kids can help prepare these tasty snacks. When it comes to apple pie recipes you really can’t find something much simpler than this recipe.

Find the full amounts and ingredients in the printable recipe card at the bottom of the post along with nutritional info and helpful shopping links!

Ingredients needed to make apple pie roll ups ready to enjoy.

Kitchen essentials for tasty recipes like this apple pie roll ups:

When you head into the kitchen to make some of these great recipes you’ll want to have the best tools on hand.

I like half sheet baking pans that are quality (hello no noisy pops or sloshed cookie dough from twisting), I line my cookie sheets with silicone baking mats. These are a must when doing cake mix recipes which can settle and become thin at lot easier than traditional cookie dough. 

Of course mixing bowls, a mixerspatula, and some whisks should be on your list if you don’t have ones that you love. I also like to have a set of cooling racks so that my recipes can properly cool before they’re scarfed down by my family!

another look at the finished apple pie roll ups ready to eat.

How to make the easiest apple pie recipe:

Making these apple pie roll ups is really simple. Just a few easy steps and you’ll have a quick and easy treat that is perfect for fall.

We make these year round but there’s just something about apple pie that screams for fall! Let’s dive in and see just how simple it is to create an apple pie treat that is ready in 20 minutes o r less

Crescent rolls ready to be rolled out and filled.

Preheat the oven to 350 degrees F. 

Rolls laid out ready to be enjoyed.

Place parchment paper on a baking sheet. Unroll the croissant dough. Fill the tops of the croissant dough with the apple pie filling. 

apple filling on the crescent rolls.

Roll the croissant top side down. Make your croissant and place back on the baking sheet. 

Crescent rolls filled and rolled up ready to be baked.

Bake for 10 to 12 minutes. Remove from the oven. 

Baked apple pie roll ups ready to be enjoyed.

Melt the butter in the microwave. Brush over the croissant. This is optional. 

Top with caramel syrup topping. Serve warm!

A top down view of the finished apple pie roll ups.

Looking for more easy to make recipes?!

Kids will love recipes like Easy Tater Tot Casserole Recipe, Ruby Tuesday Potato Cheese Soup Recipe, Ruby Tuesday Biscuits, Apple Hand Pies with Canned Pie Filling, No Bake Peanut Butter Cookies, Cheesy Tater Tot Casserole Recipe, and Fudge Recipes!

I love to make Delicious Acorn Squash Casseroles, Easy Squash and Zucchini Casserole, Pork Chop Sheet Pan Dinner, Lemon Chicken Tortellini Salad, Easy No Bake Key Lime Pie, BLT Pasta Salad Recipe, Beef Pot Pie Recipe, Ham and Pineapple Pasta Salad, and Creamy Cauliflower Soup | Instant Pot Cauliflower Soup Recipe!

If you just want some simple no bake desserts you have to try Easy No Bake Key Lime Pie, No Bake Christmas Cookies, No Bake Pumpkin Dessert, Easy No Bake Cracker Candy Treats, No Bake Peanut Butter Cookies, Easy No-Bake Chocolate Pudding Cake Recipe, Delicious Cannoli Dip, and Chocolate Cheesecake Pie With Pudding!

Personally I wouldn’t miss out on Fried Apples Recipe, Strawberry Cheesecake Ice Cream, Coconut Pineapple Ice Cream, Delicious Homemade Apple Ice Cream, Cheesy Tater Tot Casserole Recipe, or Italian Pasta Salad With Pepperoni!

Featured image showing the finished apple pie roll ups.

Printable Apple Pie Roll Ups Recipe:

Here is the printable version of this easy recipe for apple pie roll ups. It’s a great way to have all the pertinent information in one place!

Yield: 8 Servings

Apple Pie Roll Ups

Featured image showing the finished apple pie roll ups.

These easy apple pie roll ups are great for making a fall themed treat that doesn't require much work or planning! Great for breakfast, dessert, or with brunch!

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients

  • 1 - 8 count roll croissants
  • 1 - 21 oz apple pie filling
  • Caramel syrup for topping
  • 1 teaspoon butter for topping (optional)

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Place parchment paper on a baking sheet. Unroll the croissant dough. Fill the tops of the croissant dough with the apple pie filling.
  3. Roll the croissant top side down. Make your croissant and place back on the baking sheet.
  4. Bake for 10 to 12 minutes. Remove from the oven.
  5. Melt the butter in the microwave. Brush over the croissant. This is optional.
  6. Top with caramel syrup topping. Serve warm!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 195Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 7mgSodium: 242mgCarbohydrates: 37gFiber: 2gSugar: 19gProtein: 3g

I am not a medical expert. These calculations are provided as a courtesy.

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