Nutella No Bake Cookies
Craving a sweet treat but don’t want to turn on the oven? You’ve come to the right place with this Nutella no-bake cookies recipe! With just a handful of ingredients and a few easy steps, you can whip up these delicious cookies in no time!
Not only do no-bake cookies offer convenience, but they also make for an ideal activity to share with friends and family. Get everyone involved in the process, from mixing the ingredients to shaping the cookies.
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It’s a fantastic opportunity to bond over the joy of creating something delicious together. Plus, with no oven required, the risk of accidental burns is eliminated, making it a safe and enjoyable experience for all ages.
What are no bake cookies?
No-bake cookies are a delightful alternative to traditional baked cookies.
As the name suggests, they are made without the need for an oven. Instead, these cookies are typically prepared by combining ingredients such as rolled oats, cocoa powder, sugar, butter or oil, and a liquid binder (often milk or nut butter) in a saucepan or mixing bowl. The mixture is then shaped into cookies and left to set either at room temperature or in the refrigerator.
The absence of baking not only saves time and energy but also gives these cookies a unique texture.
If you are interested in trying other no-bake desserts, you may also want to try these!
- No Bake Rice Krispie Cookies
- Cookies and Cream No Bake Dessert
- Easy No-Bake Chocolate Pudding Cake Recipe
- No-Bake Lemon Cheesecake
What are some common no bake cookie mistakes?
While making no-bake cookies is generally a straightforward process, a few common mistakes can occur.
One common mistake is boiling the cookie mixture for too long. Overcooking can result in dry and crumbly cookies.
On the flip side, undercooking the mixture can lead to cookies that don’t set properly. It’s important to ensure that the ingredients are adequately heated and blended together otherwise the cookies may end up too soft or gooey.
No-bake cookies rely on the right balance of ingredients for proper texture and taste. Measuring accurately is crucial, especially when it comes to the ratio of wet to dry ingredients. Using too little or too much of certain ingredients can affect the cookie’s consistency and flavor.
Finally, no-bake cookies require time to set and firm up. It’s essential to exercise patience and allow the cookies to cool and solidify adequately. Rushing the process by handling the cookies too soon can result in a messy and crumbly outcome.
By avoiding these common mistakes and following the recipe instructions closely, you’ll increase your chances of creating perfect, delicious, and satisfying no-bake cookies every time.
What do I need to make Nutella no bake cookies?
- 2 cups Granulated Sugar
- ¼ cup butter
- ½ cup almond milk
- 1 cup nutella
- 2 tablespoons cocoa powder
- 1 tablespoon vanilla extract
- 21/2 cups quick oats
- ½ teaspoon salt
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How to make Nutella no bake cookies
Start by combining milk, sugar, and butter in a saucepan and bring to a boil while stirring often. Boil for 1-2 minutes while continuing to stir.
Then remove the pot from the heat and quickly add in the Nutella, cocoa powder, vanilla, and salt and mix quickly and thoroughly, until all ingredients are mixed well together.
Combine the oats and mix with a spatula.
Now use a scoop and scoop the mixture onto a lined baking sheet.
Finally, allow cookies to cool and harden and enjoy!
How to store no bake cookies?
Properly storing your no-bake cookies is essential to maintain their freshness and texture.
When it comes to room temperature storage, ensure that the cookies have cooled and set completely before placing them in an airtight container. Find a cool, dry spot away from direct sunlight and heat sources to store them, and they should stay fresh for up to a week.
Use an airtight container or individually wrap them in plastic wrap before refrigerating, and they can usually last 1-2 weeks.
For longer storage, freezing is an option. Place the cookies in a freezer-safe container or sealable bags, with parchment paper between the layers to prevent sticking. Frozen no-bake cookies can remain fresh for 2-3 months. When you’re ready to enjoy them, thaw in the refrigerator overnight or at room temperature for a few hours.
Nutella, with its rich and creamy chocolate-hazelnut goodness, brings a delightful twist to traditional no-bake cookies. The combination of Nutella, oats, and other simple ingredients creates a delicious treat that is loved by kids and adults alike. The best part? These cookies can be prepared in a matter of minutes, making them perfect for those moments when you need a quick and tasty dessert fix.
So, the next time you find yourself craving a sweet treat, give Nutella no-bake cookies a try. With their irresistible taste and the convenience of a no-bake recipe, they are sure to become a favorite in your recipe book!
Other Nutella recipes to try
Nutella No Bake Cookies
These easy to make Nutella no bake cookies are a must try for the chocolate lovers! Make them for yourself, or share with family and friends!
Ingredients
- 2 cups Granulated Sugar
- ¼ cup butter
- ½ cup almond milk
- 1 cup nutella
- 2 tablespoons cocoa powder
- 1 tablespoon vanilla extract
- 21/2 cups quick oats
- ½ teaspoon salt
Instructions
1. Combine milk, sugar, and butter in a saucepan and bring to a boil while stirring often. Boil for 1-2 minutes while continuing to stir.
2. Remove pot from heat and quickly add in nutella cocoa powder, vanilla and salt and mixing quickly and thoroughly, until all ingredients are mixed well together.
3. Combine oats and mix with a spatula.
4. Use a cookie scoop and scoop mixture onto a lined baking sheet.
5. Allow cookies to cool and harden.
