Key Lime Pie Ice Cream Recipe
Are you looking for an amazingly delicious dessert to serve up at your next gathering? Look no further than this scrumptious key lime pie ice cream recipe!
Tangy, refreshing, and creamy – this recipe has everything you need in a delightful summer treat.
No one will be able to resist a scoop of this delectable ice cream with its fantastic combination of sweet and sour flavors.
So what are you waiting for? Get cooking and serve up your guests something special with this key lime pie ice cream recipe. Your friends will be talking about it long after the party has ended!
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What is the difference between key limes and “regular” limes?
Key limes are a type of lime that is slightly smaller and more tart than the typical Persian (“regular”) lime.
Regular limes are larger, rounder, and slightly sweeter than their smaller cousins. Key limes have a more intense flavor due to higher levels of citric acid and they are often the preferred choice in recipes calling for lime juice or zest.
What is key lime pie?
Key lime pies are made with the key lime fruit. They typically combine sweetened condensed milk, egg yolks, key lime juice, and sugar in a graham cracker or pastry crust for a delicious dessert.
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What are the ingredients for key lime pie ice cream?
For this key lime pie ice cream recipe, you’ll only need 3 ingredients!
- Heavy whipping cream
- Sweetened condensed milk
- Mrs. Edwards Key Lime Pie
How do I make this key lime pie ice cream recipe?
First, add the heavy whipping cream to a large mixing bowl. Using an electric hand or stand mixer, beat on medium-low for about 3 minutes. Once it begins to thicken, turn the mixer to high and continue mixing until the consistency of whipped topping.
Next, add the sweetened condensed milk. Fold or mix on low until well incorporated.
Add mixture to a loaf pan, filling it halfway.
Now add 1-1 ½ cups of the Mrs. Edwards Key Lime Pie.
Fill with the remaining whipped cream mixture. Add 1-1 ½ cups of the Mrs. Edwards Key Lime Pie. Fold in with a chopstick or bar spoon.
Finally, cover with plastic wrap and place in the freezer for approximately 6 hours or until firm.
What is the best way to serve key lime pie ice cream?
This key lime pie ice cream is perfect for any occasion! Serve it in a cone, scooped into a cup or topped with a dollop of whipped cream and fresh key limes.
For an extra special treat, try adding crumbled graham crackers or toasted coconut. No matter how you choose to serve this delectable dessert, your friends and family will be wowed by its fabulous flavor!
How long does homemade key lime pie ice cream last in the freezer?
Homemade key lime pie ice cream will last up to 3 weeks in the freezer if stored correctly. Make sure you wrap it tightly with plastic wrap or an airtight container to prevent freezer burn.
Other ice cream recipes to try
Strawberry Cheesecake Ice Cream Pie
Key Lime Pie Ice Cream Recipe
Try out this key lime pie ice cream recipe for a fresh and tart dessert that is sure to be a crowd pleaser at your next gathering! If you're a fan of key lime pie, then this is a treat for you!
Ingredients
- 2 cups heavy whipping cream
- 1-14 ounce can of sweetened condensed milk
- 1-Frozen Mrs. Edwards Key Lime Pie
Instructions
1. Add heavy whipping cream to a large mixing bowl. Using as electric hand or stand mixer, beat on medium low for about 3 minutes. Once it begins to thicken, turn the mixer to high and continue mixing until the consistency of whipped topping.
2. Add the sweetened condensed milk. Fold or mix on low until well incorporated.
3. Add mixture to a loaf pan, filling it halfway.
4. Add 1-1 ½ cups of the Mrs. Edwards Key Lime Pie.
5. Fill with the remaining whipped cream mixture. Add 1-1 ½ cups of the Mrs. Edwards Key Lime Pie. Fold in with a chopstick or bar spoon.
6. Cover with plastic wrap and place in freezer for approximately 6 hours or until firm.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 472Total Fat: 30gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 108mgSodium: 127mgCarbohydrates: 45gFiber: 0gSugar: 43gProtein: 8g
I am not a medical expert. These calculations are provided as a courtesy.
