Apple Hand Pies with Canned Pie Filling

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These easy apple hand pies with canned pie filling are easy, delicious, and perfect for fall. Individual little pockets of delicious apple pie!

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Pin showing the finished apple hand pies with canned pie filling.

Hand pies are delicious and fun. They’re basically just little pies that are perfect for sharing. If you love the flaky deliciousness of pie crust you’ll definitely want to try these hand pies.

I occasionally liken them to Pop Tarts….apple hand pies are filled with pie filling and surrounded in a flaky pocket of crust.

Apple Hand pies with canned pie filling ready to be eaten.

Here’s what you’ll need to make apple hand pies with canned pie filling:

I like to use the canned pie filling because it’s super easy. If you like to make your own pie filling you can do that as well. Making pie filling isn’t hard but it can take time!

You can always use whatever flavor you like too! I’m sharing my apple pie version but you can use cherry, peach, blueberry, or whatever you like!

Another view of the finished pies ready to be served and enjoyed.

This recipe also uses sugar, cinnamon, canned biscuits, and butter! Making apple hand pies is truly simple with these quick and ready made ingredients.

How to make homemade apple hand pies…the easy way!

The first thing we need to do is preheat the oven to 375 degrees F. Prep your cookie sheets by spraying with non stick spray or lining with parchment.

In a little bowl combine the sugar and cinnamon for sprinkling! Now we can start on the pies!

Open the biscuits, you’ll need 8 pieces of dough and then flatten them out into about 5 inch round circles, place them on your prepped cookie sheets.

A close up view of one of the finished pies with golden brown crust ready to serve.

Put 2 tablespoons of pie filling onto one side of the dough circles. Remember, we need room to fold over the dough to make a half round shaped pie!

After you fold them over, press the edges to seal, use a fork or your fingers, either will work. Now use the melted butter to brush the tops so they get nice a crispy.

Sprinkle with the sugar mixture and then the pies are ready for the oven.

Bake the pies for about 20 minutes or until they are very golden brown. Bubbling at the edges is fine and totally normal. Pies should be served warm! You can easily reheat them in the toaster oven or the microwave for a few seconds if you manage to have leftovers somehow!

Looking for more delicious apple recipes for fall?

Fall is a great time to get out there and grab some fresh apples from your local farmers market or farm! Here are some other great apple recipes that I think you’ll love.

Apple Crisp made in the crockpot is super easy and indulgent, top it with some ice cream for the perfect dessert! Another favorite in our house is Apple Fritter Waffles, they’re super easy and so flavorful. Apple ice cream is a delicious sweet treat that you can whip up with ease.

We also like to make regular apple fritters from time to time as well! If you don’t want to deal with the muss and fuss of baking, try out any of these no bake desserts for a sweet treat that requires zero cooking or baking.

Yield: 8 Pies

Apple Hand Pies with Canned Pie Filling

Featured image showing the finished apple hand pies with canned pie filling ready to eat.

These easy apple hand pies with canned pie filling are easy, delicious, and perfect for fall. Individual little pockets of delicious apple pie!

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 1 Tablespoon Sugar
  • 1/4 Teaspoon Cinnamon
  • 1 Can Refrigerated Biscuits
  • 1 Cup Apple Pie Filling
  • 4 Teaspoons Butter, Melted

Instructions

  1. The first thing we need to do is preheat the oven to 375 degrees F. Prep your cookie sheets by spraying with non stick spray or lining with parchment.
  2. In a little bowl combine the sugar and cinnamon for sprinkling! Now we can start on the pies!
  3. Open the biscuits, you'll need 8 pieces of dough and then flatten them out into about 5 inch round circles, place them on your prepped cookie sheets.
  4. Put 2 tablespoons of pie filling onto one side of the dough circles. Remember, we need room to fold over the dough to make a half round shaped pie!
  5. After you fold them over, press the edges to seal, use a fork or your fingers, either will work. Now use the melted butter to brush the tops so they get nice a crispy.
  6. Sprinkle with the sugar mixture and then the pies are ready for the oven.
  7. Bake the pies for about 20 minutes or until they are very golden brown. Bubbling at the edges is fine and totally normal. Pies should be served warm! You can easily reheat them in the toaster oven or the microwave for a few seconds if you manage to have leftovers somehow!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 73Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 70mgCarbohydrates: 11gFiber: 0gSugar: 7gProtein: 1g

I am not a medical expert. These calculations are provided as a courtesy.

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