Delicious Homemade Apple Ice Cream
Making this delicious homemade apple ice cream is easier than you think! Caramel apple ice cream just screams of fall. It’s perfect for that last end of summer rush that comes before the weather truly turns cold for the winter months!
Some other delicious no churn ice cream recipes to try are Strawberry Cheesecake Ice Cream, Coconut Pineapple Ice Cream, How To Make Pumpkin Pie Ice Cream, Cotton Candy Ice Cream.
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If you are searching for a way to use all those farm fresh apples that are popping up this time of year…you’ve found it! This unique homemade ice cream recipe is great for fall.
Caramel apple ice cream that the whole family will love is not hard to make! It’s actually quite easy, check it out below! Once you make a batch of this simple homemade ice cream you’ll never go back. You can jazz it up with all your favorite toppings, ingredients, and mix ins!
If you are looking for more ways to enjoy tasty apples this time of year make some cranberry apple salad! It’s fresh, flavorful, and unique!
Here’s what you’ll need to make homemade caramel apple ice cream:
You will need some pretty specific ingredients for this caramel apple ice cream recipe. We have to cook them so try not to make unnecessary substitutions since it might impact the final result of your ice cream!
Here’s what we used and what has worked for us in the past…if you make changes and they work well, feel free to leave a comment so others can try it out as well!
- 1 can of sweetened condensed milk
- 2 cups of heavy cream
- 1 tsp vanilla
- 1 cup of diced apples
- ½ cup of brown sugar
- 1 tbsp butter
- ½ cup of caramel sauce
How to make no churn apple ice cream:
Whisk together condensed milk, vanilla and heavy cream.
Mix diced apples, sugar and butter and cook on low for 15 minutes or until apples are soft.
Set aside too cool.
When the apple mixture is cooled mix into the cream mixture.
Drizzle caramel on top.
Pour into a container and freeze overnight. Serve when it’s fully set and frozen solid!
You can top it off with whipped cream, caramel sauce, fresh apples or anything else you like!
This ice cream recipe would be perfect eaten in a homemade waffle cone.
Kitchen essentials for tasty recipes like this homemade ice cream recipe:
When you head into the kitchen to make some of these great recipes (like homemade ice cream) you’ll want to have the best tools on hand.
For this particular recipe we will also need a few items like a stand mixer and a 9 inch square baking pan.
I like half sheet baking pans that are quality (hello no noisy pops or sloshed cookie dough from twisting), I line my cookie sheets with silicone baking mats. These are a must when doing cake mix recipes which can settle and become thin at lot easier than traditional cookie dough.
Of course mixing bowls, a mixer, spatula, and some whisks should be on your list if you don’t have ones that you love. I also like to have a set of cooling racks so that my recipes can properly cool before they’re scarfed down by my family!
Looking for more delicious apple recipes?
I have tons of fall favorites to share with you! Check out all of these delicious apple recipes as you start making awesome Thanksgiving recipes and fall favorites for your family.
- Apple Hand Pies with Canned Pie Filling
- Apple Fritter Waffles
- Ruby Tuesday Apple Salad
- Easy Apple Fritters
- Instant Pot Pumpkin Oatmeal
- No Bake Pumpkin Cookies
- Easy Pumpkin Roll Recipe
Apple Ice Cream
Making this delicious homemade apple ice cream is easier than you think! Caramel apple ice cream just screams of fall. It's perfect for that last end of summer rush that comes before the weather truly turns cold for the winter months!
Ingredients
- 1 can of sweetened condensed milk
- 2 cups of heavy cream
- 1 tsp vanilla
- 1 cup of diced apples
- ½ cup of brown sugar
- 1 tbsp butter
- ½ cup of caramel sauce
Instructions
- Whisk together condensed milk, vanilla and heavy cream
- Mix diced apples, sugar and butter and cook on low for 15 minutes or until apples are soft
- Set aside to cool
- When the apple mixture is cooled mix into the cream mixture
- Drizzle caramel on top
- Pour into a container and freeze overnight
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 436Total Fat: 31gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 97mgSodium: 142mgCarbohydrates: 39gFiber: 0gSugar: 38gProtein: 3g
I am not a medical expert. These calculations are provided as a courtesy.
Thanks for sharing at the What’s for Dinner party. Have a great week.
That sounds so tasty!! What a fun way to celebrate fall.
This sounds amazing and I can’t wait to try it! Thank you for sharing at Party In Your PJ’s, you are being featured on my blog Tuesday evening.
I am so glad I found this! I used to make no-churn ice cream years ago and I have lost the recipe! This sounds very familiar! I just bought an ice cream maker the other day, so I will be trying that as well! If you have time I would love for you to share with us over at Embracing Home and Family link party!https://theeverydayfarmhouse.com/embracing-home-and-family-link-party-10/