If you’ve ever baked a strawberry dessert before, you may have found yourself wondering how to make canned strawberry pie filling taste better.
With just a few simple ingredients, you can whip up a delicious strawberry treat in no time with the help of a canned strawberry filling.
Whether you’re making pies or tarts, cake toppings, or parfaits, this versatile filler is sure to become an instant hit in your kitchen.
This post contains links to products I like and think will be useful to you. If you click through and make a purchase I make a commission.
Using canned strawberry pie filling in strawberry recipes is a great way to enjoy delicious desserts without spending too much time in the kitchen.
It’s easy to use and comes ready to eat, so you can whip up a decadent dessert with minimal effort.
Plus, it’s packed with loads of sweet and juicy strawberries, which makes each bite even more flavorful. With canned strawberry pie filling on hand, you can make all kinds of desserts in no time at all!
If you’re wanting to improve the overall quality of the strawberry pie filling, you’ll find some really helpful tips below.
Strawberry recipes to try
Strawberry Dessert Taco Recipe
How can I make canned strawberry pie filling taste better?
There are so many really great ways you can improve the taste of canned strawberry pie filling, it all depends on the tastes and textures you’re looking to achieve.
Add some additional fruits and berries to it.
Adding a few slices of banana, pieces of fruits like peaches, or chopped fresh strawberries can give the pie an extra dimension and make it even more delicious.
You can also experiment with adding in other berries such as blueberries, blackberries, or raspberries. This will fill out the filling of your dessert and will also add a variety of flavor!
Sweeten it with sugar, jam, honey, or syrup
These are all great options to add some additional sweetness to the canned strawberry pie filling and make it truly stand out.
Try adding a few tablespoons of your favorite jam, honey, or syrup to your store-bought strawberry pie filling mixture before adding it to your dessert.
Add some spices to the filling
Cinnamon or cinnamon sugar could be a tasty addition to your strawberry filling. You could also try a pinch of nutmeg, cardamom, or ginger can all work well in this recipe to give it a unique flavor.
Just make sure you don’t overdo it – a little bit goes a long way!
Add some extra flavor with extracts
Vanilla or almond extract can both be used to give the pie filling an extra layer of flavor. Just add a few drops directly to the filling before you put it into your dessert of into the oven for a subtle, but delicious result.
Add some citrus zest
The zest of a lemon, lime, or orange can be used to give the filling an extra boost of flavor. Just add some freshly grated zest directly to the filling before you bake it for a citrusy twist.
Thicken the canned strawberry filling
If you want a thicker, more substantial filling for your pie then try adding some cornstarch or tapioca starch.
This will help to thicken the canned strawberry pie filling and give it a nice creamy texture.
Fun Strawberry recipes to make today
Strawberry Jello Salad With Cool Whip
What is in canned strawberry pie filling?
Canned strawberry pie filling is a store-bought filling that contains pre-cooked and sweetened strawberries. It may also contain cornstarch or other thickeners and preservatives.
A store-bought pie filing is a great way to save some time when you’re making some desserts at home.
How long does canned strawberry pie filling last?
Canned strawberry pie filling from a store typically has a shelf life of between one and three years if stored in a cool and dry place.
It is important to check the expiration date printed on the can before using it since you don’t want to be using an expired pie filling in your fresh baked goods.
Can you freeze canned strawberry pie filling?
Yes, canned strawberry pie filling can be frozen.
To freeze it, transfer the contents of the can into a freezer-safe container and store in the freezer for up to six months. Just stay cautious of freezer burn.
When ready to use, thaw overnight in the refrigerator and use within one to two days.
Tools for making strawberry pie
What are the benefits of using canned strawberry pie filling?
Using canned strawberry pie filling is a great way to add sweetness and flavor to desserts without having to buy fresh strawberries, or spend any time making your own from scratch.
It is super convenient, as it does not require any additional preparation or cooking. Canned strawberry pie filling can help you save time in the kitchen, allowing you to whip up delicious homemade desserts in no time!
Canned strawberry pie filling can be transformed into a delightful and delicious dessert with just a few simple steps.
Sweetening it, adding some spices and extracts to enhance the flavor, zesting a lemon or orange for a citrusy twist, and thickening the filling with cornstarch are all great ways to make canned strawberry pie filling taste even better.
With these tips in mind, you can easily create delicious desserts that everyone will love!