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Cherry Fluff Salad

Are you looking for the perfect dish to serve at your upcoming summer party? Look no further than this delicious cherry fluff salad

It’s a classic potluck favorite, and it’s sure to be a hit with guests. 

Not only is it easy to make, but it also looks beautiful when presented. With its vibrant colors, creamy texture, and sweet flavor, this cherry fluff salad is a great way to impress your friends and family. 

Pinterest image for cherry fluff salad

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What is cherry fluff salad?

A cherry fluff salad is a light, creamy dessert that combines canned cherry pie filling with mini marshmallows and whipped cream among other things. The ingredients are folded together to create an irresistible flavor combination, especially perfect for a summer dessert.

Best of all, it can be prepared ahead of time and stored in the refrigerator until you’re ready to serve it. For a few more fruity flavors to add to your easy dessert list try lemon fluff salad or this easy cranberry fluff recipe!

Is fluff salad a meal or a dessert?

A fluff salad is actually a dessert. It’s the perfect way to end a summer dinner party with something light, creamy, and sweet.

Other cherry pie filling recipes to try

2 ingredient cherry bars

Cherry Cheesecake Poke Cake

Cherry Hand Pie Recipe

cherry fluff salad close close up with roses and raspberries

Can I make cherry fluff salad ahead of time?

Absolutely! This is a great make-ahead dish. 

You can prepare it up to 12 hours ahead of time and store it in the refrigerator until you’re ready to serve it. 

What are the ingredients for cherry fluff salad?

  • Light whipped dessert topping
  • Unsweetened pineapple, drained
  • Cherry pie filling
  • Sweetened flaked coconut
  • Raspberries 
  • Sweetened condensed milk
cherry fluff salad ingredients

Helpful tools for this recipe

How do I make cherry fluff salad?

1. In a large bowl mix all ingredients together, stirring well

cherry fluff salad ingredients in a bowl
cherry fluff salad topped with raspberries
cherry fluff salad mixed

2. Refrigerate for 2-3 hours before serving,  

(12-24 hours is best for most flavors.)

cherry fluff salad from above topped with raspberries

How do I know if the fluff salad is fresh?

If your salad is fresh, it should be nice and fluffy and have a sweet aroma. If it looks slightly dry or has lost its sweetness, it’s likely no longer fresh.

What can you eat fluff salad with?

Fluff salad pairs great with other classic summer dishes such as grilled vegetables, fruit salad, and potato salad. It’s also delicious when served alongside an assortment of cookies or cakes for dessert.

two bowls of cherry fluff salad up close

What other fruits can I make a fluff salad with?

The great thing about fluff salad is that you can customize it to your tastes! You can make a raspberry, strawberry, or blueberry fluff salad by swapping out the canned cherry pie filling for fresh berries. 

If you don’t have any mini marshmallows, you can use regular-sized ones or just leave them out altogether. Get creative and experiment with different flavors to make a fluff salad that’s perfect for your next summer party!

No matter which ingredients you choose to use, one thing is certain—this fluff salad is sure to please any crowd. 

Whether you’re hosting a summer BBQ, potluck, or family dinner, this dish is sure to be a hit! Start prepping today and get ready to impress your guests with this classic summer favorite.

Yield: 4

Cherry Fluff Salad

two bowls of cherry fluff salad up close

Create a tasty summer dish with this easy-to-make cherry fluff salad. This delicious salad will be a hit with the family, adding sweetness and flavor to a summer gathering with your loved ones!

Prep Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 10 minutes


  • 1- 8oz frozen light whipped dessert topping, thawed
  • 1- 20 oz can unsweetened pineapple, drained
  • 1- 21 oz cherry pie filling
  • 1 cup sweetened flaked coconut
  • 1 cup of Raspberries
  • 1 can sweetened condensed milk - 14 oz can


    1. In a large bowl mix all ingredients together, stirring well

    2. Refrigerate for 2-3 hours before serving,
    (12-24 hours is best for most flavors.)

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 934Total Fat: 31gSaturated Fat: 24gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 45mgSodium: 294mgCarbohydrates: 157gFiber: 7gSugar: 105gProtein: 14g

I am not a medical expert. These calculations are provided as a courtesy.

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