The Easiest Strawberry Fudge

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Making a strawberry fudge recipe is easier than you think. I’m going to show you the easiest way to make strawberry fudge. It’s great for holidays, gifts, parties, and of course snacking at home!

Pin for the strawberry fudge recipe.

I love to make fudge for my family, it’s a sweet treat that everyone loves. I really enjoy that it’s not difficult to make and it looks great. It’s like giving someone a special gift that they will love every single time without having to slave over a hot stove or spend a lot of time (that we don’t have) working in the kitchen.

A finished look at the quick and easy fudge with strawberries and sprinkles.

Quick and Simple Strawberry Fudge Recipe

This delicious strawberry fudge recipe is also great for holidays like Valentine’s Day! It’s adorable and you can add themed sprinkles to to the top, little hearts make a great addition if you are making this recipe for a Valentine’s Day party or gifts.

A festive shot at this Valentine's Day fudge

Here is what you will need to make this quick and easy fudge recipe:

You will need either fresh or freeze dried strawberries for this recipe. Either one will work great so don’t get too hung up on choosing one over the other. If you can find strawberries that are fresh and taste great, use them, if not don’t hesitate to use the freeze dried ones!

  • 1 12-ounce bag of white chocolate chips
  • 1 14-ounce container of strawberry frosting
  • 1 cup of fresh or freeze-dried strawberries 
  • Valentine’s Day colored sprinkles
  • 8×8 baking pan lined with parchment paper
  • Cooking spray
Another pin showing the finished fudge and the strawberry fudge title in the center.

One note about the parchment paper lining…it’s a must in my book. It makes getting the fudge out of the pan in squares a lot easier. You can lift the whole block out and cut it to size instead of digging at it like a caveman with a chisel.

I think using the parchment or wax paper lining helps to keep the pan protected as well. If you are using something other than glass you don’t want to mess it up while trying to cut the fudge after it’s cooled!

Another view of the finished strawberry fudge recipe.

How to make no bake strawberry fudge:

This is a really simple recipe. There’s no real cooking or baking involved. What could be better than a dessert that doesn’t require cooking or baking AND still looks this good when it’s done?!

  1. Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside. If using freeze dried strawberries, crush in a plastic bag. If using fresh strawberries, dice into small pieces. 
  2. In a medium size bowl, melt white chocolate chips in microwave in 30 second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them. Fold in the frosting.
  3. Fold in strawberries.
  4. Spread mixture evenly into the pan. 
  5. Press sprinkles into the top of the fudge. 
  6. Cover baking pan with foil and place in refrigerator until fudge is firm. 
  7. Place fudge on cutting board and cut into 1-2” pieces and enjoy!
A top down look at a bowl full of the finished fudge.

How much fudge does this recipe make?

This recipe will make about 16 servings of fudge. The nutritional information is calculated to those specifications. If you make changes to the recipe, if you cut it into smaller or larger pieces, those numbers will vary so make sure to recalculate for yourself if you decide to make alterations to the servings.

Since this is a sweet treat I don’t usually advise how much is one serving. You have to be the judge of that for yourself but cutting the fudge into 2 inch pieces will provide the 16 servings mentioned above 🙂

Pin showing the finished fudge and the title in the center.

Here are some helpful shopping links:

These are affiliate links to products that I think will be helpful for this delicious strawberry fudge. If you click through and make a purchase I may make a small commission at no cost to you.

I love the Misto reusable oil sprayer. It makes buying canned spray virtually unnecessary. You can load it up with whatever kind of oil you like to use and you’ll always have a supply of cooking spray on hand!

A cute shot of the finished fudge ready to be eaten.

Looking for more tasty fudge recipes?

You know I’ve got you covered. There’s nothing like a tasty piece of fudge as a sweet treat, to share with friends and family, and for gifting! These fudge recipes are equally easy, gorgeous, and delicious. Try them all!

A pin showing the title on top and the fudge int he background.

Here are even more delicious desserts:

Not really in the mood for more fudge? That’s okay too! Here are some other dessert recipes that I think you will enjoy. It’s never a bad time to be stocked up on desserts, right?!

A top down look at the strawberry fudge cut and ready to be eaten.

Printable Strawberry Fudge Recipe:

If you can’t make this quick and easy fudge right now, no fear. You won’t have to miss out on the recipe or lose it, just print a copy to refer too later!

Yield: 16 Servings

The Easiest Strawberry Fudge

The Easiest Strawberry Fudge

Making a strawberry fudge recipe is easier than you think. I'm going to show you the easiest way to make strawberry fudge. It's great for holidays, gifts, parties, and of course snacking at home!

Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes

Ingredients

  • 1 12-ounce bag of white chocolate chips
  • 1 14-ounce container of strawberry frosting
  • 1 cup of fresh or freeze-dried strawberries
  • Valentine’s Day colored sprinkles
  • 8x8 baking pan lined with parchment paper
  • Cooking spray

Instructions

  1. Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside. If using freeze dried strawberries, crush in a plastic bag. If using fresh strawberries, dice into small pieces.
  2. In a medium size bowl, melt white chocolate chips in microwave in 30 second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them. Fold in the frosting.
  3. Fold in strawberries.
  4. Spread mixture evenly into the pan.
  5. Press sprinkles into the top of the fudge.
  6. Cover baking pan with foil and place in refrigerator until fudge is firm.
  7. Place fudge on cutting board and cut into 1-2” pieces and enjoy!

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 138 Total Fat: 7g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 4mg Sodium: 24mg Carbohydrates: 17g Net Carbohydrates: 0g Fiber: 1g Sugar: 16g Sugar Alcohols: 0g Protein: 2g
I am not a medical expert. These calculations are provided as a courtesy.

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