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Butterfinger Fudge

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If you love Butterfinger candies you have to try this butterfinger fudge! It’s so simple to make and the flavors are incredible. It’s sweet, has a little bit of salty flavors from the Butterfinger’s and of course it looks great for a gift, cookie plate, or holiday dessert table! Fudge recipes are easy, fun, and tasty!

Pin for butterfinger fudge finished and ready to be served.

I enjoy making homemade fudge for my family and friends. It’s always a hit and since it’s so easy to make I don’t mind the process. The great thing about Butterfinger fudge is that I can have a batch ready in no time. If we decide at the last minute to entertain guests I know I have an easy dessert option on hand!

A stack of pieces of the finished fudge ready to be enjoyed.

If you are like me and plan ahead whenever possible you can get all of these ingredients and keep them in the pantry for the next time you need them. They’re all easy to get, affordable, and totally shelf stable so you can toss them into the pantry and just pull them out when you are ready to whip up a batch of this no cook fudge!

Another pin which shows the post title and the finished fudge ready to be served.

How to make butterfinger fudge:

  1. Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside. 
  2. Melt chocolate chips in microwave in 30 second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them. Fold in the chocolate frosting
  3. Mix ½ of the Butterfinger baking bits. 
  4. Spread mixture evenly into the pan. 
  5. Add remainder of the Butterfinger baking bits and gently press down.
  6. Cover baking pan with foil and place in refrigerator until fudge is firm. Place fudge on cutting board and cut into 1-2” pieces and enjoy!
Four pieces of fudge on a white platter ready to be shared!

Do I really need to line the pan with parchment paper?

You really do! It makes it so much easier to just pop the block of fudge out of the pan and onto a cutting board.

If you are not worried with scratching your pan or cutting nice even pieces then you could probably just cut it in the pan and scoop it out that way.

A few pieces of the finished fudge on a doily ready to be eaten.

Do you have a shopping list for this fudge recipe?

I sure do! Here is a list of what you’ll need to make this simple and easy homemade fudge:

  • 10-ounces of Butterfinger Baking Bits
  • 14-ounces of milk chocolate frosting
  • 12-ounces of semi-sweet chocolate chips
  • 8×8 baking pan lined with parchment paper
  • Cooking spray
Another great pin showing off the butterfinger fudge with the title at the top

Some of those common multi use ingredients are listed below for purchase from Amazon so you can easily have them on hand for making delicious fudge recipes!

How much does this recipe make?

This recipe is made to be prepared in an 8×8 baking pan. That means if you cut your fudge into two inch squares after it’s prepared you’ll have 16 servings. That is how the nutrition information is calculated so if you make changes you’ll have to adjust that as well!

Since this is a sweet treat and not something I would be eating everyday I don’t worry too much with making it very light or calorie friendly. If you make changes to the ingredients you’ll also need to recalculate the nutrition for yourself as I can’t predict exactly how those changes will impact the nutrition values!

Three pieces of fudge on a plate ready to be enjoyed.

Easy shopping links for making homemade fudge:

These are some great affiliate links that I think you will find helpful. If you click through and make a purchase I’ll make a small commission at no cost to you!

The final pin for this homemade butterfinger fudge recipe.

Looking for more delicious fudge recipes?

You have come to the right place for fudge recipes. These no cook fudge flavors are simple, straightforward, and most are done in just a few minutes. After a bit of time in the fridge to set up they’re ready to cut and serve!

Plate of butterfinger fudge finished and ready to eat.

Printable Butterfinger Fudge Recipe:

Planning ahead for your next party or event? No problem! You can print this recipe to save for another time if that is easier for you. But be sure to come back and check out the other new fudge recipes we have posting. There’s always something new and tasty waiting for you here at Cook Clean Repeat!

Yield: 16 Servings

Butterfinger Fudge

A bite of butterfinger fudge held up to show the camera.

Making Butterfinger fudge is quick and easy. It makes a great addition to any meal for dessert, cookie plates, and of course you can also gift this easy fudge recipe.

Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 10-ounces of Butterfinger Baking Bits
  • 14-ounces of milk chocolate frosting
  • 12-ounces of semi-sweet chocolate chips
  • 8x8 baking pan lined with parchment paper
  • Cooking spray

Instructions

    1. Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside.
    2. Melt chocolate chips in microwave in 30 second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them. Fold in the chocolate frosting
    3. Mix ½ of the Butterfinger baking bits.
    4. Spread mixture evenly into the pan.
    5. Add remainder of the Butterfinger baking bits and gently press down.
    6. Cover baking pan with foil and place in refrigerator until fudge is firm.
    7. Place fudge on cutting board and cut into 1-2” pieces and enjoy!

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 282Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 89mgCarbohydrates: 42gFiber: 2gSugar: 34gProtein: 2g

I am not a medical expert. These calculations are provided as a courtesy.

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