White Chocolate Fudge With Cherries

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Fudge is one of those delicious treats that everyone loves. This white chocolate fudge with cherries is quick, easy, and delicious. It’s a fan favorite around here!

Pin showing the white chocolate fudge with cherries.

Here’s what you’ll need to make white chocolate fudge:

Making fudge doesn’t have to be complicated or difficult. Believe it or not you can make this delicious white chocolate fudge with just a few simple ingredients.

A look at the finished fudge recipe.
  • 1 12-ounce bag of white chocolate chips
  • 1-14-ounce container of cheesecake frosting
  • 2 tablespoons of butter
  • 1/4 to 1/2 cup of cherry preserves
  • 8×8 baking pan lined with parchment paper
  • Cooking spray
A stack of the delicious white chocolate fudge recipe.

How to make white chocolate fudge with cherries:

Making this delicious fudge is easy and quick. I’ll show you how, step by step, below! Check out this easy recipe and then you’ll be on your way to a sweet treat that makes everyone delighted!

A top down view of the finished white chocolate fudge
  1. Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside.
  2. Add butter to the bowl of white chocolate chips. Melt in microwave in 30 second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them. 
  3. Fold in the frosting
  4. Spread mixture evenly into the pan. 
  5. Add cherry preserves to the top of the fudge. 
  6. Using a wooden skewer or chopstick, swirl the preserves into the fudge.
  7. Cover baking pan with foil and place in refrigerator until fudge is firm. Place fudge on cutting board and cut into 1-2” pieces and enjoy!
Another pin showing the finished white chocolate fudge with cherries.

How much does this fudge recipe make?

This particular recipe will make about 16 servings of fudge if you cut them into 2 inch squares. You can cut the fudge into whatever size pieces you like. This is a treat and therefore I’m not usually considering the “healthy” way to serve these up.

Some cut pieces of the finished fudge recipe.

The nutritional information for this recipe is calculated to 16 servings. If you serve it up a different way you can recalculate for those purposes!

Another view of the stacked up finished white chocolate fudge.

Here are some helpful shopping links for making fudge at home:

These are affiliate links to some products that I think will be helpful for these delicious white chocolate. If you click through and make a purchase I may make a small commission at no cost to you.

This image is a pin showing the fudge and the title of the recipe on top.

Here are some other dessert recipes that I think you’ll enjoy:

I love sharing dessert recipes with you. They’re the best part of the day and of course, some of these also make a great gift to share with those around you.

A delicious stack of white chocolate fudge with cherries on top.
Another view of the pin for the white chocolate fudge.

Printable White Chocolate Fudge Recipe

I know we can’t always make fudge whenever we want. If that’s the case for you today, don’t worry, I have a printable version of this tasty treat for you to save for later.

Yield: 16 Servings

White Chocolate Fudge

White Chocolate Fudge

Fudge is one of those delicious treats that everyone loves. This white chocolate fudge with cherries is quick, easy, and delicious. It's a fan favorite around here!

Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes

Ingredients

  • 1 12-ounce bag of white chocolate chips
  • 1-14-ounce container of cheesecake frosting
  • 2 tablespoons of butter
  • 1/4 to 1/2 cup of cherry preserves
  • 8x8 baking pan lined with parchment paper
  • Cooking spray

Instructions

  1. Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside.
  2. Add butter to the bowl of white chocolate chips. Melt in microwave in 30 second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them.
  3. Fold in the frosting
  4. Spread mixture evenly into the pan.
  5. Add cherry preserves to the top of the fudge.
  6. Using a wooden skewer or chopstick, swirl the preserves into the fudge.
  7. Cover baking pan with foil and place in refrigerator until fudge is firm. Place fudge on cutting board and cut into 1-2” pieces and enjoy!

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 224 Total Fat: 14g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 22mg Sodium: 145mg Carbohydrates: 22g Net Carbohydrates: 0g Fiber: 0g Sugar: 21g Sugar Alcohols: 0g Protein: 3g
I am not a medical expert. These calculations are provided as a courtesy.
A delicious stack of cherry white chocolate fudge.

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