These delicious no bake pumpkin cookies are easy to make and perfect for sharing. These tasty and easy cookies are a great fall recipe!
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One of the best things about no bake recipes is that you don’t have to deal with the oven. No heating up the house, no spending time monitoring while something bakes, and no accidentally forgetting them for a second and having them burn!
These no bake pumpkin cookies are great to share. Make a double batch, this recipe makes about 15 cookies and it’s super easy to double or even triple the recipe so you have some to share!
Here’s what you’ll need to make these tasty pumpkin cookies:
This recipe makes about 15 delicious no bake cookies. You’ll need pumpkin puree, sugar, butter, milk, vanilla extract, quick cooking oats, cinnamon, and nutmeg! That is all! I love how easy it is to make these no bake cookies.
Making delicious cookies doesn’t have to be difficult. There’s nothing fancy in these cookies and whipping up a batch is as easy as could be!
How to make no bake pumpkin cookies:
This easy recipe comes together in a flash. Try out the following tutorial for making no bake pumpkin cookies.
Believe it or not this recipe doesn’t require any cooking or baking. It’s amazing and the end result is simple but flavorful! They’re great for fall, cookies are perfect year round but when fall hits and pumpkin is popular you’ll want to try these out!
Line a cookie sheet with wax paper and set aside.
Add pumpkin puree, sugar, butter and milk into a medium saucepan. Warm all ingredients over medium heat and stir constantly. Remove from heat.
Add vanilla extract to the pumpkin mixture and stir.
Add oats, cinnamon and nutmeg to the pumpkin mixture and fold until all ingredients are well-combined.
Drop about 2-3 tbsp of batter onto the lined baking sheet, and shape it into a disc, about 1 ½ inches in diameter and half an inch tall. Allow to chill in the fridge for about an hour.
Looking for more delicious no bake recipes?
I love no bake recipes. I’ve made TONS of them and share them here regularly. Check out some of my favorites like these no cook fudge recipes, No Bake Pumpkin Pie, cookies and cream cups, peanut butter dessert, chocolate lasagna, no bake eclair cake, no bake pumpkin pie bites and more!
Don’t mind doing a little baking? These delicious iced pumpkin cookies are super moist and cakey!
If you are feeling like branching out you can’t go wrong with these eggnog cookies, they’re topped with cherries and a tasty eggnog glaze, perfect for the holidays!
Printable No Bake Pumpkin Cookies Recipe:
- 7 tbsp pumpkin puree
- ½ cup sugar
- ¼ cup butter (about half a stick)
- 3 tbsp whole milk
- 1 tsp vanilla extract
- 2 cups quick-cooking oats
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- Line a cookie sheet with wax paper and set aside.
- Add pumpkin puree, sugar, butter and milk into a medium saucepan. Warm all ingredients over medium heat and stir constantly. Remove from heat.
- Add vanilla extract to the pumpkin mixture and stir.
- Add oats, cinnamon and nutmeg to the pumpkin mixture and fold until all ingredients are well-combined.
- Drop about 2-3 tbsp of batter onto the lined baking sheet, and shape it into a disc, about 1 ½ inches in diameter and half an inch tall. Allow to chill in the fridge for about an hour.
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Amount Per Serving: Calories: 100Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 27mgCarbohydrates: 15gFiber: 1gSugar: 7gProtein: 2g
I am not a medical expert. These calculations are provided as a courtesy.