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No Bake Pumpkin Cookies

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These delicious no bake pumpkin cookies are easy to make and perfect for sharing. These tasty and easy cookies are a great fall recipe!

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Pin showing the finished no bake pumpkin cookies ready to eat with title across the middle.

One of the best things about no bake recipes is that you don’t have to deal with the oven. No heating up the house, no spending time monitoring while something bakes, and no accidentally forgetting them for a second and having them burn!

These no bake pumpkin cookies are great to share. Make a double batch, this recipe makes about 15 cookies and it’s super easy to double or even triple the recipe so you have some to share!

Delicious finished cookies ready to be shared.

Here’s what you’ll need to make these tasty pumpkin cookies:

This recipe makes about 15 delicious no bake cookies. You’ll need pumpkin puree, sugar, butter, milk, vanilla extract, quick cooking oats, cinnamon, and nutmeg! That is all! I love how easy it is to make these no bake cookies.

A close up look at the finished pumpkin cookies.

Making delicious cookies doesn’t have to be difficult. There’s nothing fancy in these cookies and whipping up a batch is as easy as could be!

How to make no bake pumpkin cookies:

This easy recipe comes together in a flash. Try out the following tutorial for making no bake pumpkin cookies.

Believe it or not this recipe doesn’t require any cooking or baking. It’s amazing and the end result is simple but flavorful! They’re great for fall, cookies are perfect year round but when fall hits and pumpkin is popular you’ll want to try these out!

A glass of milk with the cookies in the front ready to be shared.

Line a cookie sheet with wax paper and set aside.

Add pumpkin puree, sugar, butter and milk into a medium saucepan. Warm all ingredients over medium heat and stir constantly. Remove from heat.

No bake pumpkin cookies stacked up ready to be shared.

Add vanilla extract to the pumpkin mixture and stir.

Add oats, cinnamon and nutmeg to the pumpkin mixture and fold until all ingredients are well-combined.

Drop about 2-3 tbsp of batter onto the lined baking sheet, and shape it into a disc, about 1 ½ inches in diameter and half an inch tall. Allow to chill in the fridge for about an hour.

Looking for more delicious no bake recipes?

I love no bake recipes. I’ve made TONS of them and share them here regularly. Check out some of my favorites like these no cook fudge recipes, No Bake Pumpkin Pie, cookies and cream cups, peanut butter dessert, chocolate lasagna, no bake eclair cake, no bake pumpkin pie bites and more!

Don’t mind doing a little baking? These delicious iced pumpkin cookies are super moist and cakey!

If you are feeling like branching out you can’t go wrong with these eggnog cookies, they’re topped with cherries and a tasty eggnog glaze, perfect for the holidays!

Printable No Bake Pumpkin Cookies Recipe:

Yield: 15 Cookies

No Bake Pumpkin Cookies

Featured image showing the finished no bake pumpkin cookies with milk ready to serve.

These delicious no bake pumpkin cookies are easy to make and perfect for sharing. These tasty and easy cookies are a great fall recipe!

Prep Time 20 minutes
Cool Time 1 hour
Total Time 1 hour 20 minutes

Ingredients

  • 7 tbsp pumpkin puree
  • ½ cup sugar
  • ¼ cup butter (about half a stick)
  • 3 tbsp whole milk
  • 1 tsp vanilla extract
  • 2 cups quick-cooking oats
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg

Instructions

  1. Line a cookie sheet with wax paper and set aside.
  2. Add pumpkin puree, sugar, butter and milk into a medium saucepan. Warm all ingredients over medium heat and stir constantly. Remove from heat.
  3. Add vanilla extract to the pumpkin mixture and stir.
  4. Add oats, cinnamon and nutmeg to the pumpkin mixture and fold until all ingredients are well-combined.
  5. Drop about 2-3 tbsp of batter onto the lined baking sheet, and shape it into a disc, about 1 ½ inches in diameter and half an inch tall. Allow to chill in the fridge for about an hour.

Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 100Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 27mgCarbohydrates: 15gFiber: 1gSugar: 7gProtein: 2g

I am not a medical expert. These calculations are provided as a courtesy.

A look at a stack of the finished no bake pumpkin cookies ready to serve.

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Miz Helen

Tuesday 29th of September 2020

Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday,503. Sure hope to see you again soon! Miz Helen

Michele Michael

Tuesday 29th of September 2020

Thanks for posting at Funtastic Friday. Pinned to my cookies board.

zeba

Monday 28th of September 2020

Lovely. Thanks for sharing on Fiesta Friday!

Marilyn

Monday 28th of September 2020

******************************************************** Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn ********************************************************

Rebecca - Glutarama

Monday 28th of September 2020

These look the perfect post work out or home time snack for me and my family. I love that they're so simple in terms of ingredients and so easy to make dairy and gluten free too.

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