How To Make Pumpkin Pie Ice Cream

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This is the best pumpkin pie ice cream! Come and see how easy it is to make homemade pumpkin pie ice cream, the perfect fall recipe!

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Pin showing the finished pumpkin pie ice cream with title across the middle.

Making ice cream at home is fun and easy. You don’t have to worry about things being too complicated with this recipe, you know we are all about easy over here!

If you’ve never made your own ice cream this is a great place to start. Pumpkin pie everything is a big hit for sharing…if you don’t eat all of this on your own that is!

This is a no churn ice cream recipe which means you do not need an ice cream making to whip up this homemade ice cream.

If you like the flavors of pumpkin spice and pumpkin pie but don’t like to fuss with things like pumpkin pie, maybe you should try out this easy ice cream! The flavors are all there but there’s very little work involved!

A close up view of the finished pumpkin pie ice cream in a cone ready to eat.

Other great choices for the fall season are here: Pumpkin Pop Tarts Recipe, Easy Instant Pot Pumpkin Oatmeal, No Bake Pumpkin Cookies, Maple Roasted Pumpkin Seeds, Easy Iced Pumpkin Cookies Recipe, and Baked Apple Oatmeal!

Here’s what you need to make pumpkin pie ice cream:

To make this no churn ice cream you’ll need sweetened condensed milk, heavy cream, vanilla, pumpkin puree, and crushed sugar cookies…that’s it! Can you believe it?!

If you want to add some nutmeg, pumpkin pie spice, or even a bit of cinnamon it would go great with these ingredients!

If you want to add some nutmeg, pumpkin pie spice, or even a bit of cinnamon it would go great with these ingredients!

A top down view of the finished dish ready to eat.

How to make homemade no churn ice cream:

There’s only four easy steps to making this ice cream. It’s easier than you think I’ll bet and definitely more simple than any pie or cake recipe…maybe just about as easy as this white chocolate peanut butter fudge!

Whisk together condensed milk, vanilla and heavy cream 

Stir in the pumpkin gently until everything is combined.

Fold in the crushed cookies gently.

Pour into a container and freeze overnight! Serve in cones or in a dish for a special treat everyone will love!

If pumpkin pie isn’t your thing…here’s a cotton candy ice cream for you to try!

Here is the finished recipe ready to eat with cones on the side.

Printable Ice Cream Recipe:

This recipe is really easy to make. It’s just a few ingredients whipped up and poured into a pan. You’ll be sad that you didn’t try it sooner. Be prepared to whip this up whenever you want by keeping the ingredients on hand.

They’re all easy to stock up on so that you can make a batch whenever you’d like, we enjoy pumpkin pie ice cream year round!

Yield: 6 Servings

Pumpkin Pie Ice Cream

A cone with ice cream ready to eat.

This is the best pumpkin pie ice cream! Come and see how easy it is to make homemade pumpkin pie ice cream, the perfect fall recipe!

Prep Time 10 minutes
Freeze Time 8 hours
Total Time 8 hours 10 minutes

Ingredients

  • 1 can of sweetened condensed milk
  • 2 cups of heavy cream
  • 1 tsp vanilla
  • 1 cup of pumpkin Puree
  • 1 cup of crushed sugar cookies

Instructions

  1. Whisk together condensed milk, vanilla and heavy cream
  2. Stir in pumpkin
  3. Fold in crushed cookies
  4. Pour into a container and freeze overnight

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 491Total Fat: 38gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 104mgSodium: 168mgCarbohydrates: 34gFiber: 2gSugar: 22gProtein: 5g

I am not a medical expert. These calculations are provided as a courtesy.

A cone with ice cream ready to eat.

5 thoughts on “How To Make Pumpkin Pie Ice Cream

  • November 1, 2020 at 9:28 pm
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    Pinned. Pumpkin ice cream is my favorite. I hope to make this for the holidays. Please consider posting at Funtastic Friday.

    Reply
  • November 2, 2020 at 4:17 pm
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    This sounds so easy AND delicious!! I enjoyed my first pumpkin pie yogurt yesterday!! Thanks for sharing at the What’s for dinner party! Have a wonderful week – hope to see you next Sunday!

    Reply
  • November 4, 2020 at 3:12 pm
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    I just know this would be delicious. Especially with pumpkin involved. Such a great recipe to enjoy pumpkin in a different way. Thanks for sharing. #HomeMattersParty

    Reply
  • November 6, 2020 at 11:13 pm
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    Delish!! Couldn’t imagine pumpkin in an ice-cream flavour…but this looks great! Wonderful images too!!

    Reply

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