Are you looking for a delicious, sweet, and tart treat that is sure to please any crowd? Then look no further than a tasty pineapple pie using this easy-to-make pineapple pie filling recipe! You’ll love how quickly it comes together with just a few ingredients, making it the perfect addition to any baked dessert where you may want a filling.
This recipe is a perfect combination of tangy and sweet, making it a mouth-watering treat that is sure to satisfy your sweet tooth.
Whether you are hosting a dinner party or simply want to treat yourself to a special dessert, this pineapple pie filling is a perfect choice.
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Pineapple pie is a sweet and tropical dessert that is enjoyed by people all around the world. It’s a classic dessert and it’s easy to see why it’s so popular.
Typically, it’s a pie that is made with a pineapple filling that is sweet, tangy, and bursting with tropical flavors. The filling can then be topped with a deliciously flaky pie crust, making for a mouth-watering combination that is sure to satisfy your sweet tooth.
Other pineapple desserts to make
One of the great things about pineapple pie is that it’s versatile and can be enjoyed at any time of the year. However, it’s most popular during the summer months when fresh pineapples are in season.
This filling can also be enhanced with the addition of other flavors such as vanilla or cinnamon, which can add a depth of flavor to the dessert. You can try this pineapple cake with your homemade pineapple pie filling for a really tasty dessert!
Who will enjoy this dessert?
Anyone who loves the taste of tropical fruits and a good baked dessert will love this pineapple pie filling!
It’s a dessert addition that is perfect for sharing with family and friends or for indulging in on your own. If you’re someone who enjoys a dessert that is not overly sweet but has a nice fresh kick of flavor, then you’re sure to love pineapple pie.
Pineapple pie is a classic dessert that is loved by many.
Whether you’re making it for a special occasion or simply as a treat for yourself, it’s a dessert that is sure to satisfy your dessert cravings.
With its tropical flavors and unique combination of sweetness and tanginess, it’s a dessert that is perfect for any time of the year. So why not give it a try and enjoy a slice of paradise in your own home?
What are the ingredients for pineapple pie filling?
For this pineapple pie filling recipe, you only need 5 ingredients! Sugar, corn starch, crushed pineapple, pineapple tidbits, and some lemon juice.
Helpful tools for making a pineapple pie dessert
How to make pineapple pie filling from scratch?
To begin, add your sugar, cornstarch, canned pineapple (with the juice), and lemon juice to a medium-sized saucepan.
Next, cook the pie filling over medium heat, making sure to stir it constantly until it thickens (about 2 minutes). Then, boil it for 1 minute before removing it from the heat.
If you’re using the filling immediately in a pie, allow the filling to cool slightly before pouring it into a pie crust. Otherwise, allow it to cool completely before storing it.
How to store homemade pie filling?
Once the pineapple pie filling has cooled completely, you can store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just make sure that when you thaw it out, you do so at room temperature before using it.
However, one of the main negatives of freezing pie filling is that you might experience some texture and flavor changes in your pies. Freezing and thawing can cause moisture to be lost, resulting in a less flavorful and dryer texture.
Pineapple pie filling is a delicious dessert that will impress those you share it with.
The combination of tangy and sweet flavors makes it a mouth-watering treat that is perfect for any occasion. Whether you’re hosting a dinner party, enjoying a family gathering, or simply want to treat yourself to something special, this dessert is a perfect choice.
Overall, pineapple pie filling is a great addition to a pineapple dessert and is perfect for anyone who loves the taste of tropical fruits and wants to try something new.
- 1½ cups sugar
- ⅓ cup corn starch
- 20 oz crushed pineapple (1 20-ounce can, with juice)
- 20 oz pineapple tidbits (1 20-ounce can, with juice)
- 3 tablespoon lemon juice
1. To begin, add your sugar, cornstarch, canned pineapple (with the juice), and lemon juice to a medium-sized saucepan.
2. Cook the pie filling over medium heat, making sure to stir it constantly until it thickens (about 2 minutes). Then, boil it for 1 minute before removing it from the heat.
3. If using immediately in a pie, allow the filling to cool slightly before pouring it into a pie crust. Otherwise, allow it to cool completely before storing.
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