Love roasted yellow squash? I can’t blame you. Yellow squash is delicious, healthy, flavorful, super easy to prepare, and perfect for summer!
This vegetable is so irresistible and versatile. There’s so much to love about roasted yellow squash!
If you’re looking for more recipes to take your roasted yellow squash preparation to the next level you’ve come to the right place! Check out some of the best roasted yellow squash recipes below that you can make at home.
These recipes will help you enjoy roasted yellow squash not only for summer but for the whole year round!
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What makes yellow squash special?
Yellow squash, also known as summer squash, has two varieties: crookneck and straight neck. These curved squash have a fat bottom, thinner top, thin skin, creamy white flesh, and larger seeds compared to other summer squash varieties.
Both of the varieties taste slightly sweet and mild. Young yellow squash can be eaten raw and it can be used in both savory and sweet dishes.
Along with zucchini, yellow squash is available at the grocery store almost year-round. So you can certainly try the recipes below any time you crave roasted yellow squash!
How to clean yellow squash?
Cleaning a yellow squash is super easy. It doesn’t require much effort unlike cleaning other vegetables.
If you are not going to use your yellow squash right away, you can just use a soft cloth to remove any dirt from its skin while it is in the refrigerator.
When you are ready to cook or eat the squash, rinse it under running water and use your hands to cleanse it more thoroughly. Remember not to use a veggie brush because yellow squash has thin skin — you don’t even have to peel it!
The right set of kitchen tools will make a huge difference in your cooking experience. If you’re planning to make these delicious roasted yellow squash recipes, you might want to consider the following products below.
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Buttery, flavorful, and oh-so-easy to make! This recipe is the simplest way to cook and enjoy yellow squash! Black pepper, salt, olive oil, and yellow squash are the only ingredients you need to have on hand!
A casserole filled with different veggies! You're going to love the combination of cauliflower, Brussel sprouts, sweet potatoes, yellow squash, onions, prosciutto, and parmesan cheese in this side dish.
A fresh summer side dish on a sheet pan! This recipe is packed with fresh vegetables such as yellow squash, tomatoes, peppers, and basil. Garlic, lemon zest, and bread crumbs are also mixed together to add a flavorful crunch to this mouthwatering vegetable side dish.
Loaded with flavors, this recipe is indeed the perfect yellow squash recipe! This casserole dish is super easy to make and only needs basic ingredients in the pantry such as onion, garlic, olive oil, salt and pepper, bread crumbs, cheddar cheese, Greek yogurt, and of course, yellow squash.
A simple and cheesy baked yellow squash recipe that only needs four ingredients: freshly ground black pepper, parmesan cheese, garlic salt, and yellow squash. Another great thing about this recipe is that it can be done within half an hour!
A vegetable-heavy recipe that everyone will love to have for lunch or dinner! This healthy casserole dish is so easy to prepare you don't have to peel anything aside from the onions, and you can finish cooking it within thirty minutes.
A crispy, flavorful, and finger-licking good snack that's simple to make! You won't need milk, eggs, or any kind of batter to dip them. All you need to prepare are panko crumbs, seasonings, parmesan cheese, and olive oil.