Ruby Tuesday Mashed Cauliflower Recipe

Making the Ruby Tuesday mashed cauliflower recipe at home is quick and easy. This delicious low-carb mashed potato swap is a must-try! It’s easy to make your favorite restaurant recipes at home with these Ruby Tuesday Copycat Recipes.

This post contains links to products I like and think will be useful to you. If you click through and make a purchase I make a commission.

This post contains links to products I like and think will be useful to you. If you click through and make a purchase I make a commission.

If you are just finding us right now, you might not know that I’ve been sharing TONS of amazing Ruby Tuesday recipes. It’s one of my favorite restaurants so I enjoy finding ways to make these awesome recipes at home.

Try out the baked mac and cheese, the ranch dressing, or even the salad bar favorites: broccoli salad, baked potato salad, or pasta salad with ham and peas!

I’ve also made the Ruby Tuesday biscuits, their amazing potato soup, and of course the mashed potatoes. My family loves the white chicken chili from Ruby Tuesday, and the apple salad!

Here’s what you’ll need to make this mashed cauliflower recipe at home:

Find the full list of ingredients with amounts, nutritional info, and more in the recipe card at the bottom of the page! Make sure to shop your pantry before you head out shopping or make your grocery order, a lot of these things you might have on hand already.

From the pantry we’ll need to grab corn starch, sugar, salt, garlic powder, white pepper, and onion powder.

The fresh ingredients in this recipe are cauliflower, water, heavy cream, and that is all! This is a fairly simple and to the point recipe. The key here is to make sure we get the texture right!

The nice thing is that this recipe is naturally gluten free. If you have dietary restrictions you can make substitutions but I can’t say for certain how that will impact the overall taste. If you have a dairy free alternative that you love, I feel like it would be fine!

How to make the Ruby Tuesday mashed cauliflower recipe:

Dissolve the corn starch in ¼ cup of water and set aside.

Cut a head of cauliflower into small pieces. Steam over boiling water for 15 to 20 minutes, or until the cauliflower is tender. Drain and place in an ice bath to cool.

Add cauliflower & ½ cup of water to a food processor and puree on high speed until smooth. Pour all the pureed cauliflower into a medium saucepan. Add the corn starch solution to the cauliflower. 

Add the cream, salt, white pepper, garlic powder and onion powder to a small bowl and whisk together. 

Add the cream and spices mixture to the cauliflower and stir. Set the saucepan over medium heat and cook, stirring often, for 5 to 10 minutes, or until thick. Serve and enjoy!

Make sure that the cauliflower is in similar sized pieces throughout, this will help it cook properly and that will help maintain the texture!

Printable Ruby Tuesday Mashed Cauliflower Recipe:

Continue to Content

Yield: 6 Servings

Ruby Tuesday Mashed Cauliflower Recipe

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Making the Ruby Tuesday mashed cauliflower recipe at home is quick and easy. This delicious low carb mashed potato swap is a must try!

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

• 1 head cauliflower, cut into florets
• 3/4 cup water
• 1 tablespoon corn starch
• 1/3 cup heavy cream
• 1 teaspoon granulated sugar
• 3/4 teaspoon salt
• 1/4 teaspoon white pepper
• pinch garlic powder
• 1/8 teaspoon onion powder

Instructions

1. Step 1: Dissolve the corn starch in ¼ cup of water and set aside.
2. Step 2: Cut a head of cauliflower into small pieces. Steam over boiling water for 15 to 20 minutes, or until the cauliflower is tender. Drain and place in an ice bath to cool. Add cauliflower & ½ cup of water to a food processor and puree on high speed until smooth. Pour all the pureed cauliflower into a medium saucepan. Add the corn starch solution to the cauliflower.
   
3. Step 3: Add the cream, salt, white pepper, garlic powder and onion powder to a small bowl and whisk together.
   
4. Step 4: Add the cream and spices mixture to the cauliflower and stir. Set the saucepan over medium heat and cook, stirring often, for 5 to 10 minutes, or until thick. Serve and enjoy!
   

Notes

For those on Keto, leave out the sugar, use a keto alternative!

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Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 74Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 283mgCarbohydrates: 6gFiber: 2gSugar: 3gProtein: 2g

I am not a medical expert. These calculations are provided as a courtesy.