Ruby Tuesday White Chicken Chili

Today we’re making a copycat Ruby Tuesday recipe for white chicken chili. This Ruby Tuesday white chicken chili is easy to make, delicious, and can be topped with all of your favorites! Start making your favorite restaurant recipes at home with these Ruby Tuesday Copycat Recipes.

This post contains links to products I like and think will be useful to you. If you click through and make a purchase I make a commission.

One of the great things about making your favorite copycat Ruby Tuesday recipe at home is that you don’t have to leave the house…and also you can eat as much of this delicious white chicken chili as you want! It’s always a bummer to get to the bottom of the bowl in the restaurant, right?!

A look at a delicious bowl full of the white chicken chili ready to be enjoyed.

Now, moving on to our Ruby Tuesday white chicken chili. Let’s talk about chicken chili recipes and what sets them apart from their bean heavy cousins…it’s the beans. There are beans in white chicken chili but for the most part, we’re focusing on chicken and vegetables in this version of white chili.

I like that the recipe uses chicken. You might not be crazy about chicken in chili, all I can say is give it a chance. It’s not like eating a chicken breast, the chicken soaks up all the amazing flavors of the seasonings and vegetables. It’s awesome and there’s no hard work involved, you get to put an easy meal on the table that everyone will love, without slaving away in the kitchen all evening.

here we see another pin for the finished recipe showing the title at the top and the bowl of chili in the background.

Here’s what you’ll need to make Ruby Tuesday white chicken chili at home:

Make sure you choose a wide stock pot to make this recipe. Deep and wide are my favorite. Anywhere from an 8 to 10 quart size will be perfect.

I know that no one wants to make extra trips to the grocery store so it’s nice that a lot of these ingredients are common and probably already in your pantry or refrigerator. If you make substitutions be sure to let us know how it turns out. Since this is a copycat Ruby Tuesday recipe we’re focusing on getting it as close to the restaurant version as possible so I won’t recommend making changes!

This image shows the finished Ruby Tuesday white chicken chili on a spoon held up so we can see all the delicious textures.

You’ll need chicken stock, great northern beans, onions, peppers, and of course some chicken. For spices, we’re using oregano, cumin, cayenne pepper, garlic, and jalapeños for an added kick of spice. You will also need vegetable oil and salt/pepper to taste.

Ruby Tuesday Copycat White Chicken Chili Recipe Ingredients

Check out the recipe card at the bottom for more info on amounts and a printable list!

If you need a simpler way to make this chili recipe you will like this White Chicken Chili Recipe you make in the Instant Pot. It’s not the Ruby Tuesday Copycat version, but it’s still delicious! Using the Instant Pot allows this recipe to come together quickly!

Here's another view of a finished bowl of the chili ready to eat.

How to make this easy white chicken chili:

Ruby Tuesday Copycat White Chicken Chili Recipe Step 4

The first thing we need to do is simmer the beans, half the onions, and half of the garlic for about 2 hours in the chicken stock or until the beans begin to soften. Make sure to stir it often to keep everything from burning or sticking!

After the beans are done we can add the chicken and the salsa. While that is cooking wash, seed, and dice your jalapeños. Saute the peppers, spices, and the remaining onions and garlic in the oil in a small frying pan. Once the onions are soft and translucent you will add the mixture to the pot with the chicken and beans.

A final pin showing the finished recipe images on top and bottom with the title in the middle.

Now we let it simmer for one more hour before it is ready to enjoy. Place a large scoop in a chili size bowl and add your favorite toppings.

Sour cream, Monterey Jack cheese, and fresh chopped cilantro are always a great addition. You can customize yours with your favorite chili toppings!

Looking for even more delicious Ruby Tuesday recipes?

I have been sharing my favorite copycat Ruby Tuesday recipes with you guys lately and it seems to be a hit. There must be some other Ruby Tuesday fans out there like me!

A top down look into a finished bowl full of Ruby Tuesday chicken chili.

So far I’ve shared the baked Mac and cheese, and mashed potatoes. They’re all big hits around the dinner table here.

From the salad bar, I’ve shared the ranch dressing recipe as well as the pasta salad with ham and peas, and baked potato salad. The salad bar recipes are my personal favorite.

This is a horizontal view of a bite of chili help up out of the bowl on a spoon.

Printable Ruby Tuesday White Chicken Chili Recipe:

Yield: 8 Servings

Ruby Tuesday White Chicken Chili

Featured image showing a finished bowl of the Ruby Tuesday white chicken chili recipe.

Today we're making a copycat Ruby Tuesday recipe for white chicken chili. This Ruby Tuesday white chicken chili is easy to make, delicious, and can be topped with all of your favorites!

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes


  • 6 cups chicken stock
  • 1-pound great northern bean (soaked in water overnight) *or 3-4 cans of great northern beans
  • 2 medium onions, chopped
  • 6 cups chicken, diced cooked
  • 2 jalapeno peppers
  • 1 1/2 teaspoons oregano
  • 2 teaspoons cumin
  • 1/4 teaspoon cayenne pepper
  • 2 garlic cloves, minced
  • 1 cup salsa
  • 1 tablespoon vegetable oil
  • 1 pinch salt (to taste)


  1. Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring often.
  2. Add chicken and salsa.
  3. Wash, seed and dice your jalapeno peppers.
  4. Sauté peppers, spices, and the remaining onions and garlic in the oil and add to the pot. Simmer for one more hour.
  5. Garnish with sour cream, Monterey Jack cheese and fresh chopped cilantro.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 499Total Fat: 18gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 101mgSodium: 581mgCarbohydrates: 42gFiber: 11gSugar: 5gProtein: 42g

I am not a medical expert. These calculations are provided as a courtesy.

Similar Posts


    1. Yes. Put all ingredients (definitely use canned beans, drained) in a slow cooker and cook on low for 4 to 6 hours or high for 2 to 3 hours. Thanks!

  1. We opted to put some lime juice since it comes out a little like a soup consistency and my kids LOVE it! Great recipe! 🙂

  2. Is the 2 hour simmer time meant for the dry, soaked beans as opposed the drained and rinsed canned beans? How long would you recommend simmering when using canned beans?

Leave a Reply

Your email address will not be published. Required fields are marked *