Tater Tot Breakfast Casserole
Making this delicious tater tot breakfast casserole could not be easier! It’s a great breakfast recipe to start the day off right!
You will layer sausage, eggs, cheese and tater tots in a casserole dish and end up a delicious baked casserole. All of the flavors pair perfectly together for ane easy breakfast or brunch recipe.
Sometimes you just need to start the day off with a hot breakfast. If that is the case, this tater tot breakfast casserole is the perfect recipe to try.

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Tatertot recipes are easy, fun, and always a crowd pleaser. Kids and adults alike enjoy this classic comfort food. Things like Cheesy Tater Tot Casserole and Easy Tater Tot Casserole Recipe will be a big winner as well, try them too!
It’s hearty but easy enough to make that you can enjoy it no matter how busy your morning happens to be. If you prefer a late morning meal you could easily serve this casserole with a Double Decker Brunch Burger.
You can easily make this tater tot breakfast casserole and then reheat it throughout the week. I LOVE having a family friendly breakfast recipe in the fridge that the whole family can basically serve themselves!
In my opinion, easy breakfasts are the key to great mornings! Another recipe that will help you with that morning meal is Crescent Roll Breakfast Casserole. It’s another simple casserole that you can make and reheat without a lot of fuss.

Here is what you will need to make my favorite tatertot breakfast casserole:
This recipe has quite a few ingredients but they’re all relatively simple ones. Check out the list below to do your shopping so you can include this tasty breakfast recipe in your next meal plan!
This recipe calls for frozen tater tots, cheddar cheese, black pepper and salt. You will need garlic powder, half and half, eggs, and ground sausage too!
The nice thing is that a lot of the fresh ingredients for this recipe can be prepped and frozen so you can use them in this recipe whenever you want! It’s even nicer when it’s tough to get out to the grocery store, you are extra busy, etc.

The rest of them are things you probably keep on hand most of the time anyway so there’s no real need to head out to the grocery store to get stuff to make this recipe. You can keep items on hand and whip this up whenever you want a nice breakfast for dinner, meal prepped breakfast, or a Sunday brunch recipe!
Another great breakfast food to serve for a brunch or weekend meal is Hawaiian roll breakfast sliders. These sandwiches are ready in 45 minutes and are always a morning favorite.

How to make cheesy tater tot breakfast casserole:
This is a really easy recipe to make in the morning…that’s great since I never wake up feeling like I want to spend a bunch of time in front of the stove or oven!
Preheat the oven to 350 ℉.

In a medium skillet, cook ground sausage over medium heat while breaking into small pieces until no longer pink.

Remove skillet from heat, drain grease from sausage and set aside.

Grease a 9′ x 13′ baking dish with cooking oil spray. (Glass works best.)

Spread the crumbled sausage in an even layer over the bottom of the baking dish.

In a medium bowl whisk eggs, half and half, garlic powder, salt and pepper until well combined.

Pou the egg mixture over the sausage in the baking dish.

Top with shredded cheese.

Place frozen tater tots evenly over the top of sausage, egg and cheese mixture. Do not submerge tater tots.

Bake for approx. 50 minutes or until a knife inserted in the middle comes out clean.

Remove the casserole from the oven and let it sit for 5 minutes before serving.

Looking for other delicious ways to use tatertots for meals?
If you want to transform some good old fashioned tatertots you can do so by making this tatertot casserole. It’s great for dinners and equally delicious.
Some of my other favorite dinner recipes are this potato cheese soup, beef pot pie, and honey herb grilled chicken tenders.

Printable Tatertot Breakfast Casserole Recipe:
Tatertot Breakfast Casserole

Making this delicious tatertot breakfast casserole could not be easier! It's a great breakfast recipe to start the day off right!
Ingredients
- 1 lb ground sausage
- 8 large eggs
- 3/4 cup half and half
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 tsp black pepper
- 1 cup cheddar cheese, shredded
- 1 lb frozen tater tots
Instructions
- Preheat the oven to 350 ℉.
- In a medium skillet, cook ground sausage over medium heat while breaking into small pieces until no longer pink.
- Remove skillet from heat, drain grease from sausage and set aside.
- Grease a 9' x 13' baking dish with cooking oil spray. (Glass works best.)
- Spread the crumbled sausage in an even layer over the bottom of the baking dish.
- In a medium bowl whisk eggs, half and half, garlic powder, salt and pepper until well combined.
- Pour the egg mixture over the sausage in the baking dish.
- Top with shredded cheese.
- Place frozen tater tots evenly over the top of sausage, egg and cheese mixture.
- Do not submerge tater tots.
- Bake for approx. 50 minutes or until a knife inserted in the middle comes out clean.
- Remove the casserole from the oven and let it sit for 5 minutes before serving.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 443Total Fat: 33gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 243mgSodium: 1054mgCarbohydrates: 18gFiber: 1gSugar: 2gProtein: 18g
I am not a medical expert. These calculations are provided as a courtesy.
Can I omit the cayenne? I have the most sensitive palette in the entire world. lol
You can definitely leave it out. Feel free to replace with something you actually enjoy or just leave it out!
My family loves tator tot casserole, but yours looks better than mine! I will definitely be trying this! We have a new link party starting tomorrow, Embracing Home and Family at https://www.theeverydayfarmhouse.com I would love if you would come link up with us!
I had to pin this one. I can tell it will be delicious. Thanks for visiting this week and sharing recipes with us. #HomeMattersParty
This looks great! My family loves potatoes and I’m always looking for new things to try. I will have to give this one a go this weekend 😀