Pizza Rolls With Egg Roll Wrappers

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My pizza rolls recipe is simple and easy. It uses ingredients you can get at any grocery store! These simple pizza egg rolls are perfect for snacking or for a fun customizable dinner that the whole family will love.

pizza roll pin

Making pizza rolls can get expensive if you are buying them ready made from the store. Instead, try this homemade version that uses simple ingredients that you might already have on hand.

If you want to get a little more fancy with your pizza egg rolls you can use whatever fillings you like. I’ll share some of our favorite combinations below. This particular recipe is for pepperoni pizza rollups!

What do I need to make pizza egg rolls?

Like the name implies, these pizza rolls are made with egg roll wrappers. They’re quick and easy to wrap and cook and they are readily available in most grocery stores!

  • Egg Roll Wrappers
  • Pizza Sauce
  • Shredded Mozzarella Cheese
  • Pepperoni Slices
  • Water
  • Vegetable Oil (for frying)

You will need about 2 tablespoons of sauce and about 1/8 cup of cheese for each roll and as many pepperoni slices as you’d like to add. The water is for sealing the edges and the vegetable oil is for frying them up when you are doing wrapping!

We usually place all the ingredients out on the table and have fun making our own pizza rolls and then they go into the oil.

top down view of the finished pizza egg rolls.

What other flavor combinations can we use?

You can make you favorite pizzas into rolls with almost no changes! Here are some flavor combinations that we like!

Meat Lovers

  • Cooked bacon
  • Cooked sausage
  • Pepperoni
  • Sauce
  • Cheese

Veggie Lovers

  • Sliced bell peppers
  • Sliced onions
  • Spinach
  • Tomatoes
  • Sauce
  • Cheese

BBQ Chicken

  • Cooked shredded chicken
  • BBQ sauce
  • Cheddar cheese shredded
  • Diced onions (optional)

You can also make these pizza rolls with any flavor combination that you enjoy. If you have dietary restrictions you can take those into account and fill your rolls with whatever toppings and ingredients you like!

If you like your veggies soft you may want to precook them a bit. Sometimes the few seconds in the oil isn’t enough to make them very soft so precooking can help make sure that everything is done to your liking.

shot of the finished pizza egg rolls with dipping sauce.

You want to make sure all the meat you are using is precooked as well. The meat will not have ample time to cook when placed into the oil so there’s no way for it to reach a proper internal temperature without prior cooking time!

How to make the pizza rolls:

  1. Lay the egg roll wrappers out on a flat surface.
  2. Add your shredded cheese and sauce.
  3. Place your toppings in next.
  4. Start rolling the egg roll wrapper up while also folding in the sides as you go.
  5. Use some water to seal the edges of the wrapper.
  6. Heat the vegetable oil in a skillet or deep fryer to 375F.
  7. Fry the pizza rolls for 30-60 seconds until golden brown.
  8. Serve with extra sauce for dipping and enjoy!
a view of one cut open pizza rollup with dipping sauce ready to eat.

Printable Pizza Rolls Recipe:

Yield: 8

Pizza Rolls With Egg Roll Wrappers

Pizza Rolls With Egg Roll Wrappers

My pizza rolls recipe is simple and easy. It uses ingredients you can get at any grocery store! These simple pizza egg rolls are perfect for snacking or for a fun customizable dinner that the whole family will love.

Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes

Ingredients

  • Egg Roll Wrappers
  • Pizza Sauce
  • Shredded Mozzarella Cheese
  • Pepperoni Slices
  • Water
  • Vegetable Oil (for frying)

Instructions

    1. Lay the egg roll wrappers out on a flat surface.
    2. Add your shredded cheese and sauce.
    3. Place your toppings in next.
    4. Start rolling the egg roll wrapper up while also folding in the sides as you go.
    5. Use some water to seal the edges of the wrapper.
    6. Heat the vegetable oil in a skillet or deep fryer to 375F.
    7. Fry the pizza rolls for 30-60 seconds until golden brown.
    8. Serve with extra sauce for dipping and enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 65 Total Fat: 4g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 8mg Sodium: 129mg Carbohydrates: 4g Net Carbohydrates: 0g Fiber: 0g Sugar: 1g Sugar Alcohols: 0g Protein: 3g
I am not a medical expert. These calculations are provided as a courtesy.

Do you have other recipes I can try?

Absolutely, here are some other dinner recipes that are delicious and fun to make. If you are looking to fill out your meal plan for the week you have come to the right place! Here are some recipes that the whole family will enjoy!

close up shot of the inside of one of the finished rolls.

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