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Cherry Cheesecake Ice Cream

Who doesn’t love ice cream? But what’s better than regular ice cream? A homemade cherry cheesecake ice cream

This recipe is simple and easy to follow and you don’t even need an ice cream maker to make it! It tastes absolutely delicious and is perfect for any occasion.

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Does cheesecake go with ice cream?

Cheesecake is a decadent dessert that pairs perfectly with almost anything. Cheesecake ice cream is an extraordinary combination, and the rich texture and flavor of the cheesecake combine well with the creaminess of ice cream.

The smooth and creamy texture of the cheesecake mixed with the ice cream is just heavenly. So, if you’re a fan of cheesecake and ice cream, you’re going to love the flavor of this cherry cheesecake ice cream!

Are you able to make ice cream without an ice cream maker?

Yes, and it’s so easy!

You can make ice cream with a whisk, a mixer, or even a food processor. The basic process is to mix all the ingredients together and put the mixture into the freezer.

The key is to avoid ice crystals by stirring the mixture occasionally and breaking the ice crystals that form.

In the recipe below, we’ll be using a stand mixer to mix the ingredients together.

What are some other ice cream recipes I can make at home?

There are so many options of ice cream recipes you can make from home! For example you may enjoy these flavors:

cherry cheesecake ice cream scooped into a cone with cherries on top in front of a pink background

Can you make ice cream without eggs?

Yes, you can make ice cream without eggs.

This recipe calls for making eggless ice cream. Using egg yolks is a traditional method of making ice cream, but it’s not necessary as you’ll see below.

In this recipe, we’ll be using condensed milk and heavy whipping cream to make the ice cream. The sweetness from the condensed milk complements the tanginess from the cream cheese, giving your cherry cheesecake ice cream a rich and delightful flavor.

Ingredients to make homemade cherry cheesecake ice cream

  • Heavy Whipping Cream
  • Sweetened Condensed Milk
  • Vanilla
  • Cream Cheese
  • Cherry Pie Filling
  • Ice Cream Cones if desired
  • Maraschino Cherries – to top
cherry cheesecake ice cream scooped into a cone with cherries on top in front of a pink background

Helpful tools for this recipe

How to make cherry cheesecake ice cream

In the mixing bowl of a stand mixer, place the whipping cream, and whip until thick, and stiff peaks have formed. 

adding cream to the bowl for ice cream

Next, add the sweetened condensed milk, vanilla, and cream cheese, and blend until it’s all smooth and creamy.  

adding condensed milk to the ice cream mix

Now fold in the cherry pie filling, place the ice cream into a loaf pan, and place in the freezer overnight.  

adding the ice cream mix to the pan

When it’s time to serve, scoop the ice cream into ice cream cones, or bowls, spoon any remaining pie filling over the top of the ice cream, and top with a maraschino cherry.   

Cherry Cheesecake Ice Cream ready in a pan

Serve, and Enjoy!

How to store homemade ice cream?

The most important thing to remember when storing homemade ice cream is to keep it in an airtight container.

The best way to store it is to transfer the ice cream to a container with a tight-fitting lid and place it in the freezer. You can use a plastic container, a glass container, or even a metal container – as long as it’s sealed air-tight. Homemade ice cream lasts at its freshest for about two weeks in the freezer.

cherry cheesecake ice cream scooped into a cone with cherries on top in front of a pink background

There’s nothing like homemade ice cream!

With this easy recipe, you can make a delectable cherry cheesecake ice cream that your whole family will love. Cheesecake ice cream is a perfect treat on a warm summer day or just as a dessert after a delicious meal.

Now that you know how to make cherry cheesecake ice cream and everything about storing homemade ice cream, you’re ready to start mixing!

Ice cream pie recipes to try

Yield: 14

Cherry Cheesecake Ice Cream

cherry cheesecake ice cream scooped into a cone with cherries on top in front of a pink background

Cherry cheesecake ice cream is the perfect summer treat to cool down with! This easy ice cream recipe is bound to be a family favorite!

Prep Time 20 minutes
Freeze Time 12 hours
Total Time 12 hours 20 minutes

Ingredients

  • 2 Cups of Heavy Whipping Cream
  • 1 can of Sweetened Condensed Milk
  • 1 Tablespoons of Vanilla
  • 4 ounces of Cream Cheese - Softened
  • 1 can of Cherry Pie Filling
  • Ice Cream Cones if desired
  • Maraschino Cherries - to top

Instructions

    In the mixing bowl of a stand mixer, place the whipping cream, and whip until thick, and stiff peaks have formed.

    Next, add the sweetened condensed milk, vanilla, and cream cheese, and blend until it’s all smooth and creamy.

    Now fold in the cherry pie filling, place the ice cream into a loaf pan, and place in the freezer overnight.

    When it’s time to serve, scoop the ice cream into ice cream cones, or bowls, spoon any remaining pie filling over the top of the ice cream, and top with a maraschino cherry.

    Serve, and Enjoy!

Nutrition Information:

Yield:

14

Serving Size:

1

Amount Per Serving: Calories: 226Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 51mgSodium: 55mgCarbohydrates: 18gFiber: 0gSugar: 5gProtein: 2g

I am not a medical expert. These calculations are provided as a courtesy.

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