Making blueberry lemonade doesn’t have to be difficult. This super easy blueberry lemonade recipe is a breeze, it’s refreshing, delicious, and great to enjoy all summer long.
Lemonade recipes are a great way to have a sweet treat and a refreshing drink all in one. If you’ve never made any homemade lemonade you’ll want to try out some of my tasty concoctions.
I really love making The Most Refreshing Strawberry Lemonade With Blueberries as well as Strawberry Lemon Water for a treat in the warmer summer months…and also in the winter when I need a taste of summer to carry me through!
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Lemonade is refreshing but this one is also packed with antioxidants thanks to the blueberries! My blueberry lemonade recipe is delicious and packed with fresh fruit so you can enjoy a sweet treat with some vitamins and minerals included.
If you have any summer parties or backyard BBQ’s to throw or attend you’ll want to try out this recipe. Blueberry lemonade is a great treat that adults and kids alike can enjoy. With just a few simple ingredients you can be on your way to serving up everyone’s new favorite recipe.
Here’s what you’ll need to make my blueberry lemonade recipe:
For this really easy blueberry lemonade recipe you will need sugar, blueberries, lemons, water, and a cheesecloth to strain your mixture before drinking. That’s all this recipe calls for. Of course you can read on to find some of our other kitchen favorites for making drinks too!
You can use fresh blueberries for this recipe if you need to use frozen you can try that out but I usually try and make sure I can get fresh ones for the best flavor and color!
How to make easy blueberry lemonade:
Let’s dive in and see how easy it is to make this super easy lemonade. You’ll love this blueberry lemonade recipe once you give it a try and I promise, it’s very simple to make.
Heat 1 cup of sugar and one cup of water in a medium saucepan over medium heat, until sugar is dissolved.
Add blueberries and bring to a boil.
Simmer for 4 minutes, then strain blueberry juice through a cheesecloth or fine mesh strainer.
Discard blueberries, and let the juice cool.
Cut lemons in half and juice them. Set juice aside.
In a large pitcher, add blueberry juice, lemon juice, ½ cup sugar and 5 cups of water. Stir very well.
(Optional) Add fresh blueberries and lemon slices to pitcher.
Let chill, and serve over ice.
Can I adjust the sweetness of this recipe?
This recipe is made to my desired sweetness, but you may reduce the sugar by ½ cup for a more tart lemonade, or add an extra ½ cup for a sweeter lemonade. I’d always suggest that you make it less sweet to start and then add more if you need to, it’s easier to make it more sweet than less sweet as you go!
If you make it too sweet you can always add more lemon juice and water to cut the sweetness a bit, keep that in mind if you find it’s too sweet!
Kitchen Essentials for Tasty Drink Recipes:
It’s never a bad idea to have some of these kitchen essentials on hand. They’ll come in handy for making more than just this blueberry lemonade recipe, I promise!
Looking for more easy recipes to try?
Don’t miss out on No Bake Pumpkin Dessert, Easy No Bake Cracker Candy Treats, No Bake Peanut Butter Cookies, No Bake Chocolate Pudding Dessert, Cookies and Cream No Bake Dessert, Delicious Cannoli Dip, Easy No-Bake Chocolate Pudding Cake Recipe, Nutella Cheesecake, White Chocolate Cheesecake Dip and Strawberry Cheesecake Fudge!
Printable Blueberry Lemonade Recipe:
- 1 ½ cups sugar, divided
- 1 cup blueberries
- 6 lemons
- Cheesecloth or fine mesh strainer
- Heat 1 cup of sugar and one cup of water in a medium saucepan over medium heat, until sugar is dissolved.
- Add blueberries and bring to a boil.
- Simmer for 4 minutes, then strain blueberry juice through a cheesecloth or fine mesh strainer.
- Discard blueberries, and let the juice cool.
- Cut lemons in half and juice them. Set juice aside.
- In a large pitcher, add blueberry juice, lemon juice, ½ cup sugar and 5 cups of water. Stir very well.
- (Optional) Add fresh blueberries and lemon slices to pitcher.
- Let chill, and serve over ice.
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Amount Per Serving: Calories: 232Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 61gFiber: 3gSugar: 54gProtein: 1g
I am not a medical expert. These calculations are provided as a courtesy.